Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Miso-Glazed Black Cod with Ginger-Soy Reduction
Tender black cod fillets glazed with a sweet miso marinade, pan-seared to caramelized perfection and paired with a fragrant ginger-soy reduction.
Korean-Inspired Spicy Beef Bibimbap with Sesame-Garlic Sauce
A vibrant bowl of marinated spicy beef served over steamed rice with sautéed vegetables, finished with a nutty sesame-garlic sauce for authentic Korean flavor.
Risotto with Roasted Butternut and Sage
Creamy arborio risotto enriched with roasted butternut squash and aromatic fresh sage, capturing a rich, comforting essence.
Banana Leaf-Steamed Cochinita Pibil with Achiote Marinade
Slow-cooked pork shoulder marinated in vibrant achiote paste and citrus juices, steamed in banana leaves to infuse deep Yucatecan flavors.
Italian Baked Beef Meatballs with Tomato Sauce
Juicy beef meatballs, baked and simmered in a rich tomato sauce, perfect for pairing with pasta or crusty bread.
Slow-Cooked Mediterranean Lamb Shoulder with Herb Sauce
A tender lamb shoulder slow-cooked with Mediterranean spices, served with a fresh herb sauce to brighten the rich flavors.
Filipino-Inspired Tuna Poke Bowl with Spicy Mayo Drizzle
A vibrant poke bowl combining fresh tuna cubes with Asian flavors and a creamy spicy mayo, inspired by Filipino and Asian fusion cuisine.
Spicy Shishito Pepper Stir-Fry with Garlic and Soy
Quick stir-fried shishito peppers tossed with garlic and soy sauce for a smoky, mildly spicy appetizer or side.
Mofongo-Inspired Plantain and Black Bean Salad
A fresh and flavorful salad inspired by mofongo, combining crispy fried plantain cubes, black beans, and a zesty garlic-lime dressing.
Quick Stir-Fry Tofu with Garlic and Ginger in Spicy Soy Sauce
A quick and easy tofu stir-fry bursting with bold garlic, ginger, and a spicy soy glaze.
Yogurt-Cucumber Soup with Dill and Lemon
A refreshing cold soup combining tangy yogurt, crisp cucumber, and bright lemon juice, seasoned with fresh dill for a cooling appetizer.
Vinegar-Braised Pork with Sour Pickled Vegetables
Tender pork slow-braised in a tangy vinegar sauce, served alongside crunchy sour pickled vegetables for a vibrant contrast.
Coffee-Spiced Honey Glazed Chicken Wings
Roasted chicken wings glazed with a honey and Ethiopian coffee spice blend for a sweet and aromatic flavor.
Slow-Simmered Berbere Beef Stew with Split Peas
A hearty Ethiopian-inspired beef stew enriched with aromatic berbere spice and tender split peas, simmered until meltingly soft.
Half-Baked Mediterranean Stuffed Peppers with Quinoa and Feta
Bell peppers halved and stuffed with quinoa, sun-dried tomatoes, olives, and crumbled feta cheese, baked to a tender finish with Mediterranean herbs.
Pan-Seared Chicken Breast with Half-Roasted Garlic Sauce
Juicy pan-seared chicken breasts served with a savory sauce made from half a head of roasted garlic, delivering a mellow and aromatic flavor.
Lemon-Dill Greek Yogurt Tzatziki Sauce
A refreshing and creamy cucumber and garlic yogurt dip with bright lemon and fragrant dill, perfect as a condiment or dip.
Slow-Braised Pork with Five-Spice and Wreaths of Smoke
Tender slow-braised pork shoulder enriched with warm five-spice and smoky aromatics, evoking the image of swirling smoke wreaths from traditional incense.
Pan-Fried Tofu with Sweet Flower Glaze and Spring Herb Salad
A vibrant vegan dish featuring crispy pan-fried tofu glazed in a sweet floral sauce, paired with a fresh spring herb salad inspired by blooming flowers.
Pan-Seared Chicken with Spicy Garlic-Infused Logitech Sauce
Juicy pan-seared chicken breasts glazed with a spicy garlic sauce inspired by a quirky fix for a sensitive Logitech mouse, delivering a punch of flavor and heat.
Festus-Inspired Apple and Cheddar Grilled Cheese Sandwich
A sweet and savory grilled cheese sandwich combining crisp apples and sharp cheddar, perfect for a quick Midwest-inspired lunch.
Festus-Style Roasted Pork Tenderloin with Herb Pan Sauce
Tender roasted pork tenderloin accented with fresh herbs and a savory pan sauce, inspired by regional Missouri flavors.
Ethiopian-Inspired Vegan Injera Platter with Lentil Stew
A flavorful vegan platter featuring traditional Ethiopian spiced red lentil stew served over homemade injera-like flatbreads.
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