Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Taco-Grilled Pork Shoulder with Pineapple Salsa
Juicy pork shoulder marinated in a zesty blend of spices and grilled to perfection, served with a fresh pineapple salsa that balances savory and sweet flavors.
Hennepin County-Inspired Spiced Lentil and Sweet Potato Stew
A comforting, lightly spiced stew combining earthy lentils and sweet potatoes, inspired by the diverse flavors from the Minneapolis region.
Minnehaha Park-Inspired Wild Berry and Maple Glazed Salmon
Pan-seared salmon glazed with a sweet and tangy wild berry and maple syrup reduction, evoking the fresh flavors of Minnesota's Minnehaha Park.
Puerto Rican-Style Slow Cooker Beef Ropa Vieja
A classic Puerto Rican shredded beef stew slow-cooked with tomatoes, peppers, and aromatic spices for melt-in-your-mouth tenderness.
Pan-Seared Lake Trout with Wild Rice and Roasted Root Vegetables
A hearty dish featuring tender pan-seared lake trout accompanied by nutty wild rice and caramelized roasted root vegetables, inspired by Minnesota's regional flavors.
Honey-Glazed Chicken Bites with Sweet Bell Pepper Stir-Fry
Tender chicken bites glazed in a honey soy sauce, stir-fried with colorful sweet bell peppers for a quick, flavorful meal.
Miso-Glazed Eggplant Donburi with Steamed Brown Rice
Sweet and savory miso-glazed eggplant served over nutty steamed brown rice, garnished with scallions and sesame seeds for a comforting Japanese-inspired bowl.
One-Pot Turmeric Quinoa with Chickpeas and Spinach
A vibrant, nutrient-packed quinoa dish infused with earthy turmeric and protein-rich chickpeas, finished with fresh spinach for a wholesome meal.
Bar Lounge Style Beef Sliders with Focaccia Buns
Mini beef sliders served on focaccia buns with a selection of fresh toppings, combining rich meatiness with soft, herb-infused bread.
Burmese Ginger Chicken Stir-Fry with Shallots and Turmeric
A vibrant stir-fry featuring tender chicken pieces tossed with aromatic ginger, turmeric, and crispy shallots — a staple flavor profile from Myanmar.
Nordic Meatball Stew
This hearty stew combines tender beef meatballs with root vegetables simmered in a savory broth, evoking the chilly Nordic atmosphere from Frozen.
Frozen Blueberry Almond Smoothie Bowl
A refreshing and nutritious smoothie bowl inspired by the icy themes of Frozen, blending frozen blueberries and almond milk for a vibrant breakfast treat.
Pan-Fried Tilapia with Spicy Ghanaian Shito Sauce
Crisp pan-fried tilapia paired with a fiery Ghanaian black pepper and chili sauce that adds bold depth to the flaky fish.
Slow-Simmered Ghanaian Groundnut Stew with Chicken
A rich and hearty West African peanut stew simmered with tender chicken thighs and aromatic spices for a comforting meal.
Sheet Pan Mustard-Glazed Salmon with Roasted Root Vegetables
A balanced dinner featuring tender salmon fillets glazed with a tangy mustard sauce, roasted alongside sweet potatoes and carrots for a colorful, nutritious meal.
Rustic Italian Pan-Roasted Chicken Thighs with Rosemary and Garlic
Juicy chicken thighs pan-roasted with fresh rosemary and garlic, delivering a rustic Italian flavor with crisp skin and tender meat.
Seared Korean-Style Beef Bulgogi with Sesame Scallion Salad
Tender marinated beef slices seared quickly and paired with a refreshing sesame scallion salad for a balanced Korean-inspired dish.
One-Pan Chicken Souvlaki with Lemon and Oregano
Juicy chicken thighs marinated in lemon and oregano, pan-seared to golden perfection and served with a side of garlic-infused potatoes.
Pan-Seared Salmon with Mustard-Dill Sauce and Spring Greens
Crispy-skinned salmon pan-seared and served with a tangy mustard-dill sauce alongside lightly sautéed spring greens for a fresh regional seafood plate.
Chili-Lime Grilled Chicken Tacos with Cilantro Slaw
Juicy grilled chicken marinated in chili and lime, served in warm tortillas with a fresh cilantro slaw.
Cheese and Bacon Egg Muffins with Spinach
Portable keto breakfast muffins packed with eggs, crispy bacon, melted cheese, and fresh spinach, perfect for a quick high-fat, low-carb meal.
Sweet and Tangy Korean-Inspired Glazed Tofu Stir Fry
A vibrant vegan stir fry featuring pan-fried tofu glazed in a sweet and tangy Korean-style sauce, tossed with crisp vegetables for a balanced and flavorful meal.
One-Pot Tomato and Spinach Lentil Stew
A hearty and wholesome vegetarian stew combining red lentils and fresh spinach simmered in a savory tomato base.
Rum-Spiced Pineapple Glazed Pork Chops
Pan-seared pork chops glazed with a spiced rum and pineapple sauce, creating a sweet and savory dish with tropical flair.
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