Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Pork Chops with Sage Brown Butter and Roasted Apples
Juicy pork chops pan-seared and topped with a nutty sage brown butter sauce, served alongside sweet roasted apples.
Quick Sautéed Garlic Shrimp with Lemon and Spinach
A speedy sauté of plump shrimp infused with garlic and fresh lemon, tossed with tender spinach for a bright, healthy dish.
Spiced Nigerian Yam and Spinach Stir Fry
A vibrant stir fry featuring tender yam cubes infused with aromatic spices and fresh spinach leaves.
Slow-Smoked Beef Brisket with Cherry Wood and Coffee Rub
Tender beef brisket smoked low and slow over cherry wood with a rich coffee and spice rub for a deep, smoky flavor.
Sautéed Garlic-Sesame Eggplant with Soy-Ginger Glaze
Tender eggplant slices cooked in garlic and sesame oil, finished with a savory soy-ginger glaze for an Asian-inspired side dish.
Orange-Basil Infused Couscous Salad with Roasted Chickpeas
A vibrant salad combining fluffy couscous with roasted chickpeas and a bright orange-basil dressing for a refreshing Mediterranean side.
Spiced Tortilla Factory Quesadilla with Melted Cheese and Salsa Verde
A takeout-inspired quesadilla filled with melted cheese and a blend of warm spices, served alongside tangy homemade salsa verde.
Street-Style Crispy Beef Tacos with Fresh Salsa
Crunchy fried beef strips nestled in warm corn tortillas topped with bright, fresh tomato and onion salsa for a flavorful street food experience.
Sautéed Beef Stir-Fry with Bitter Melon and Chili
A bold and slightly bitter stir-fry combining tender beef slices with crisp bitter melon and a spicy chili kick, perfect for a quick Asian-inspired dinner.
Aromatic Jasmine Rice with Coconut and Lime
Fluffy jasmine rice cooked with creamy coconut milk and bright lime zest for a fragrant side dish perfect with tropical or Asian-inspired meals.
Rich Beef and Ale Stew with Root Vegetables
A hearty British-style stew slow-cooked with tender beef, ale, and an assortment of root vegetables for deep, comforting flavors.
Pan-Seared Duck Breast with London Fog Tea Sauce
Tender duck breast pan-seared to crispy perfection, served with a delicate sauce infused with Earl Grey tea, inspired by London's iconic beverage.
Chilled Avocado-Cucumber Soup with Mint and Lime
A light and refreshing cold soup blending creamy avocado and crisp cucumber with bright lime and fresh mint—a perfect no-cook summer appetizer.
Baked Lemon-Herb Chicken with Roasted Chickpeas
Juicy baked chicken thighs seasoned with fresh lemon and herbs, served alongside crunchy roasted chickpeas for texture and protein.
No-Cook Summer Tomato Basil Sandwich
A refreshing, no-cook sandwich featuring ripe tomatoes, fresh basil, and creamy mozzarella, perfect for hot summer days.
Slow-Simmered Vietnamese Pork and Egg Braise (Thit Kho Trung)
Rich caramelized pork belly and hard-boiled eggs simmered in a savory coconut caramel sauce, a comforting Vietnamese classic.
Pan-Roasted Salmon with Lemon-Dill Sauce and Quinoa Pilaf
Tender pan-roasted salmon fillets topped with a fresh lemon-dill yogurt sauce, paired with a fluffy quinoa pilaf studded with herbs and toasted pine nuts.
Pan-Seared Chicken with Ogden Sage and Roasted Root Vegetables
Juicy pan-seared chicken breasts infused with fresh sage from the Ogden region, served alongside a medley of roasted carrots, parsnips, and sweet potatoes.
Charred Mahi-Mahi with Mango Tiki Salsa
Seared mahi-mahi fillets topped with a zesty mango salsa bursting with tropical flavors and bright herbs.
Grilled Jalapeño Ranch Chicken Strips with Smoky Chipotle Dip
Juicy chicken strips marinated in a spicy jalapeño ranch blend, grilled to perfection and served with a smoky chipotle dipping sauce.
Pan-Fried Green Tomatoes with Spicy Texas Chicken Salad Stuffed Avocados
A Texas-inspired appetizer featuring crispy pan-fried green tomatoes paired with creamy avocados filled with a zesty chicken salad.
Charred Scallion and Ginger Pancakes with Soy-Sesame Dipping Sauce
Crispy pan-fried pancakes infused with charred scallions and fresh ginger, served alongside a tangy soy and toasted sesame dipping sauce.
Dominican-Style Slow Cooker Chicken Stew with Root Vegetables
Tender chicken simmered slowly with hearty root vegetables and Dominican spices, creating a rich stew perfect for a comforting dinner.
Spicy Korean-Style No-Noodle Stir Fry with Tofu
A vibrant tofu stir fry packed with vegetables and a spicy gochujang-based sauce, perfect for a no-noodle, low-carb meal.
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