Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Reindeer-Inspired Roasted Carrot and Beet Salad with Orange Vinaigrette
A vibrant roasted carrot and beet salad dressed in a zesty orange vinaigrette, nodding to the loyal reindeer Sven from Frozen.
Icy Blueberry and Yogurt Frozen Parfait
A refreshing frozen parfait layering tart blueberries and creamy yogurt, inspired by the icy theme of Frozen.
Steamed Kashmiri Pulao with Saffron, Almonds, and Dried Fruit
Fragrant basmati rice infused with saffron, mixed with toasted almonds and dried fruits for a subtly sweet and aromatic pilaf.
Sautéed Garlic Lime Chicken with Fresh Cilantro
Tender chicken breasts pan-seared with garlic and lime, finished with fresh cilantro for a bright and savory flavor.
Chili-Garlic Shrimp Stir Fry with Snow Peas and Bell Peppers
Bright and vibrant stir fry featuring tender shrimp tossed with crisp snow peas and colorful bell peppers in a spicy chili-garlic sauce.
One-Pot Garlic Herb Chicken with Quinoa and Spinach
A wholesome one-pot meal featuring tender chicken simmered with quinoa and fresh spinach in fragrant garlic herb broth.
Shrimp Stir-Fry with Broccoli and Carrot Ribbons
A quick and vibrant Whole30 shrimp stir-fry featuring crisp broccoli florets and delicate carrot ribbons in a savory coconut aminos glaze.
Swedish Rye Crispbread with Smoked Salmon and Horseradish Cream
A simple open-faced sandwich featuring crisp rye bread topped with silky smoked salmon, zesty horseradish cream, and fresh dill for a Scandinavian-inspired snack.
Lingonberry Meatballs with Creamy Mashed Potatoes
Juicy pan-fried Swedish meatballs served with a rich cream sauce and traditional tart lingonberry jam, accompanied by smooth mashed potatoes.
Pan-Seared Chicken with Sage and Shallot Butter Sauce
Tender chicken breasts pan-seared to golden perfection topped with a rich sage and shallot butter sauce, perfect for an elegant weeknight dinner.
Maple-Glazed Pork Tenderloin with Apple and Cabbage Slaw
Juicy pork tenderloin brushed with a sweet maple glaze, served alongside a crisp slaw of green cabbage and tart apples for a balanced, regional-inspired meal.
Pan-Seared Chicken with Minnesota Wild Rice and Roasted Root Vegetables
Tender pan-seared chicken breasts served with nutty wild rice and a medley of roasted carrots, parsnips, and sweet potatoes, inspired by regional Minnesota flavors.
Slow-Simmered Iraqi Chickpea and Tomato Stew
A hearty, slow-simmered stew featuring tender chickpeas in a rich tomato and garlic broth, accented with traditional Iraqi spices.
Garlic and Vinegar Braised Pork Belly with Bay Leaves
Tender pork belly slowly braised in a tangy garlic and vinegar sauce infused with bay leaves and black peppercorns, perfect with steamed rice.
Stir-Fried Thai Basil Chicken with Red Chili
A vibrant Thai stir-fry featuring ground chicken cooked with fiery red chili, fragrant basil, and savory sauce for an authentic flavor punch.
Moroccan-Spiced Beef Meatballs with Cauliflower Rice
Ground beef meatballs seasoned with Moroccan spices served over fragrant cauliflower rice for a comforting Whole30 meal.
Spicy Korean-Style Garlic Beef Stir Fry with Scallions
Quick stir fry featuring tender strips of beef coated in a spicy garlic sauce, balanced with fresh scallions and a hint of sweetness.
Sautéed Chicken with CBD-Infused Lemon Garlic Sauce
Tender chicken breasts sautéed and finished with a bright lemon garlic sauce enhanced with a subtle CBD infusion for a calming touch.
Cinnamon-Spiced Sweet Potato Pancakes with Maple Drizzle
Fluffy sweet potato pancakes infused with warm cinnamon and nutmeg, drizzled with pure maple syrup for a soulful breakfast treat.
Cajun Shrimp and Andouille Sausage Jambalaya
A soulful Louisiana classic blending spicy Cajun sausage and shrimp with aromatic rice simmered in a robust tomato base.
Maple-Glazed Grilled Chicken with Mustard Seed Rub
Tender grilled chicken breasts rubbed with aromatic mustard seeds and finished with a sweet maple glaze for a smoky-sweet flavor profile.
Minnehaha-Inspired Wild Rice and Roasted Vegetable Salad
A hearty salad combining nutty wild rice with roasted seasonal vegetables and a zesty lemon vinaigrette, inspired by Minnesota’s regional produce.
Pan-Fried Tlayuda with Refried Beans and Oaxaca Cheese
Large, crisp pan-fried tlayuda tortillas topped with creamy refried beans, melted Oaxaca cheese, and fresh vegetables for a traditional Oaxacan meal.
Spicy Asian Stir-Fried Sirloin with Ginger and Scallions
Thinly sliced sirloin stir-fried with fresh ginger, scallions, and a spicy soy-garlic sauce for a quick Asian-inspired dinner.
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