Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Grilled Chicory and Endive Salad with Walnut Vinaigrette
Smoky grilled chicory and endive leaves tossed in a nutty walnut vinaigrette, highlighting their naturally bitter bite with crunchy textures.
Stir-Fried Tofu with Garlic and Red Chili Flakes
A simple vegan stir-fry featuring crispy tofu cubes tossed in fragrant garlic and spicy red chili flakes, perfect for a quick and flavorful meal.
Pan-Seared Ribeye with Smoky Chipotle Butter
A juicy ribeye steak pan-seared to perfection and topped with a smoky chipotle butter that melts into every bite.
Pan-Roasted Salmon with Dijon Mustard and Tarragon Cream
Salmon fillets pan-roasted to a tender finish, topped with a tangy Dijon mustard and tarragon cream sauce that adds rich herbal brightness.
Orange-Spiced Hot Cocoa with Whipped Cream
A warm, cozy drink featuring rich hot cocoa infused with fresh orange zest and warming spices, topped with fluffy whipped cream.
Bold Cajun Blackened Chicken with Corn Salsa
Coated in smoky Cajun spices paired with a fresh corn and tomato salsa bursting with summer flavors.
Baked Italian Herb-Crusted Cod with Cherry Tomatoes
Tender cod fillets baked under a fragrant crust of Italian herbs and Parmesan, paired with sweet roasted cherry tomatoes.
Sautéed Mediterranean Chickpea and Spinach Rice Bowl
A vibrant and wholesome rice bowl featuring sautéed chickpeas, fresh spinach, and aromatic Mediterranean spices.
Stir-Fried Tofu with Broccoli and Ginger-Garlic Sauce
A vibrant vegan stir-fry featuring crispy tofu and tender broccoli florets tossed in a fragrant ginger-garlic soy sauce.
Pan-Seared Chicken with No-Cream Mushroom Sauce
Juicy pan-seared chicken breasts served with a rich mushroom sauce made without any cream, using broth and herbs for depth of flavor.
Ethiopian Kitfo-Inspired Beef Tartare with Mitmita and Niter Kibbeh
A vibrant raw beef dish seasoned with spicy mitmita powder and aromatic clarified butter, served traditionally with injera or bread.
Pan-Seared Chicken with Preserved Lemon and Olives
This Mediterranean-inspired chicken dish features tender pan-seared thighs enhanced by the bright, tangy flavor of preserved lemon and briny olives.
Orange-Spiced Caribbean Pork Shoulder Roast
Slow-roasted pork shoulder infused with bright orange zest and warm Caribbean spices for tender, flavorful meat.
Soft Chicken Tortilla Wraps with Mild Avocado Yogurt Sauce
Tender shredded chicken wrapped in soft tortillas with a creamy avocado-yogurt sauce, perfect for little hands and mild palates.
Quick Beef Stir-Fry with Bell Peppers and Ginger Soy Sauce
A speedy stir-fry featuring tender strips of beef and colorful bell peppers tossed in a savory ginger soy sauce.
Gluten-Free Quinoa Salad with Roasted Sweet Potatoes and Tahini Dressing
A nutritious, colorful quinoa salad featuring roasted sweet potatoes, fresh herbs, and a creamy tahini lemon dressing.
Pan-Roasted Sea Bass with Herb Butter and Steamed Greens
Flaky pan-roasted sea bass served with a fragrant herb butter inspired by regional garden herbs and tender steamed leafy greens.
Sautéed Back Mushrooms with Garlic and Thyme
A simple sauté of tender mushrooms harvested from the forest floor, infused with fresh garlic and thyme for an earthy side dish.
Spiced Back Beef Stew with Root Vegetables
A hearty beef stew simmered slowly with aromatic spices and root vegetables, perfect for comforting cold evenings.
Grilled Lemon-Garlic Salmon with Roasted Back Ribs
A vibrant grilled salmon fillet paired with tender roasted pork back ribs, seasoned with a zesty lemon-garlic marinade.
Crunchy Mediterranean Chickpea and Cucumber Salad with Lemon Dressing
A refreshing and vibrant salad combining crisp cucumbers, protein-rich chickpeas, and a tangy lemon dressing for a light Mediterranean meal.
Baked Parmesan-Crusted Cod with Garlic Lemon Butter Sauce
Tender cod fillets baked under a golden Parmesan crust and served with a bright garlic lemon butter sauce.
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