Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Spicy Street Food-Style Korean Tteokbokki with Fish Cake
A chewy and spicy Korean rice cake dish simmered in a vibrant gochujang sauce with tender fish cakes, perfect for a fun and comforting snack.

Soy-Braised Short Ribs with Star Anise and Ginger
Fork-tender beef short ribs slow-braised in a fragrant soy and ginger broth accented with star anise and scallions.

Pan-Seared Duck Breast with Cherry-Red Wine Reduction
Tender duck breast pan-seared to crispy skin perfection, served with a rich cherry and red wine sauce that balances savory and sweet.

Slow-Cooked Burmese Pork with Tamarind and Star Anise
Tender pork slow-cooked in a rich, aromatic sauce of tamarind, star anise, and traditional Burmese spices for a deeply savory and slightly tangy dish.

Vegetarian Bento Box with Teriyaki Tofu and Pickled Vegetables
A colorful Japanese-inspired bento box featuring pan-seared teriyaki tofu, quick pickled vegetables, and steamed rice for a balanced lunch.

Grilled Michigan Burger with Caramelized Onions and Cheddar
Juicy fresh Michigan-style burger grilled and topped with sweet caramelized onions and sharp cheddar cheese for a hearty lunch sandwich.

Blueberry and White Chocolate Pancakes
Fluffy pancakes studded with blueberries and white chocolate chips, topped with a simple vanilla glaze to evoke the snowy sweetness of a winter morning.

Ethiopian-Inspired Spiced Carrot and Chickpea Salad
A vibrant salad featuring tender chickpeas and shredded carrots tossed in a warm berbere-spiced dressing with fresh herbs.

Pan-Seared Chicken with Citrus and Herb Salsa
Juicy pan-seared chicken breasts topped with a fresh citrus and herb salsa that brightens every bite.

Garlic-Infused Chicken and Chickpea Stew with Paprika
A hearty chicken stew simmered with chickpeas, garlic, and paprika for a comforting and flavorful one-pot meal.

Sautéed Chicken with Garlic and Toasted Chickpeas
Tender chicken pieces sautéed with aromatic garlic and crunchy toasted chickpeas create a satisfying protein-packed dish.

Spicy Street-Style Korean Tteokbokki with Fish Cakes
Chewy rice cakes simmered in a bold and spicy gochujang sauce with fish cakes, capturing vibrant Korean street food flavors.

Dominican-Style Sweet Plantain Empanadas
Golden fried empanadas filled with sweet ripe plantains and spiced cheese, capturing the beloved flavors of the Dominican Republic.

Grilled Citrus-Herb Mahi Mahi with Juno Beach Mango Salsa
Fresh Mahi Mahi fillets grilled to perfection and topped with a vibrant mango salsa inspired by Florida’s tropical flavors.

Slow-Cooked Lamb Stew with Sumac and Apricots
A tender lamb stew simmered with warm spices, tangy sumac, and sweet dried apricots for a hearty Middle Eastern-inspired meal.

Coconut-Lime Shrimp Stir Fry with Fresh Tropical Vegetables
A vibrant stir fry featuring succulent shrimp cooked in a coconut-lime sauce with colorful bell peppers and snap peas.

Blended Mango-Pineapple Smoothie Bowl with Coconut Crunch
A refreshing tropical smoothie bowl featuring ripe mango and pineapple, topped with crunchy coconut flakes and chia seeds for texture.

Winter Spiced Apple and Root Vegetable Soup
A warming, slightly sweet soup blending roasted apples and root vegetables with warming spices, perfect to cozy up on a cold day.

Nordic Rye and Smoked Salmon Open Sandwich
An elegant open sandwich featuring dense Nordic rye bread, smoked salmon, creamy dill spread, and crisp cucumber ribbons, evoking the chilly Scandinavian landscape.

Stir-Fried Rice Noodles with Beef and Scallions
Tender rice noodles stir-fried with savory marinated beef and aromatic scallions for a quick and satisfying Vietnamese-inspired meal.

Charred Miso-Glazed Eggplant with Scallion Sesame Dressing
Grilled eggplant slices brushed with a sweet-savory miso glaze and topped with a fresh scallion and toasted sesame seed dressing for a smoky, umami-packed side dish.

Sichuan-Style Stir-Fried Beef with Pickled Vegetables
This spicy and tangy stir-fried beef combines tender strips of beef with crunchy pickled mustard greens, delivering bold Sichuan flavors in every bite.

Sheet Pan Honey-Glazed Chicken with Sweet Potato and Green Beans
Juicy chicken thighs roasted with honey glaze alongside tender sweet potatoes and crisp green beans for an easy all-in-one meal.

One-Pot Colorful Vegetable Stir Fry with Sesame Soy Glaze
A vibrant medley of crisp-tender vegetables stir-fried in a savory sesame soy sauce, perfect for a quick and healthy meal.
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