Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Oak-Aged Tequila Citrus Salsa Verde Chicken
Marinated in a vibrant salsa verde with hints of oak-aged tequila and zesty citrus, then grilled to perfection.
Baked Apple and Tamarind Chutney Tart with Spiced Crust
A unique tart featuring tart apples and sour tamarind chutney nestled in a spiced buttery crust, balancing sweet and sour flavors beautifully.
Vinegar-Pickled Cabbage Slaw with Carrots and Cilantro
Crunchy cabbage and carrot ribbons tossed in a light, tangy vinegar dressing with fresh cilantro, perfect as a bright side or topping.
Stir-Fried Korean Beef with Sesame and Scallion Rice
Quick stir-fried marinated Korean beef strips served over steaming scallion-infused rice with a sprinkle of toasted sesame seeds.
Grilled Okra and Tomato Salad with Lemon Vinaigrette
A smoky grilled okra and fresh tomato salad dressed with a bright lemon vinaigrette, perfect for a light, regional-inspired side dish.
Pan-Seared Catfish with Mississippi Cajun Spice
This pan-seared catfish features a robust Mississippi Cajun spice blend, delivering a flavorful and crispy crust with tender flaky fish inside.
Stir-Fried Goya Champuru with Egg and Tofu
A classic Okinawan stir-fry combining crunchy bitter melon, soft tofu, and scrambled eggs for a balanced and flavorful meal.
Ryukyuan Purple Sweet Potato Tempura with Sea Salt
Light tempura batter crisps the vibrant purple Okinawan sweet potatoes, accented with a pinch of sea salt for a simple, colorful snack.
Stir-Fried Tofu with Ginger-Scallion Sauce and Baby Bok Choy
Pan-fried tofu cubes tossed with a bright ginger-scallion sauce, served alongside tender sautéed baby bok choy for a fresh vegetarian meal.
Slow-Simmered Lamb and Chickpea Stew with Tomato and Cinnamon
Tender lamb slowly cooked with earthy chickpeas, ripe tomatoes, and a hint of warm cinnamon for a comforting Greek-inspired stew.
Slow Cooker Mississippi-Inspired Pulled Pork with Spiced Slaw
Tender slow-cooked pulled pork infused with regional spices served alongside a crunchy spiced cabbage slaw.
Grilled Cajun-Spiced Shrimp with Modular Corn Salad
A vibrant grilled shrimp dish seasoned with Cajun spices paired with a fresh corn salad inspired by regional Southern ingredients.
Spiced Modular Home-Style Beef Stew with Root Vegetables
A hearty beef stew full of warming spices and tender root vegetables, perfect for cozy meals inspired by regional flavors.
Pan-Seared Chicken with Mississippi Sweet Potato Mash
Juicy pan-seared chicken breasts served with a creamy sweet potato mash inspired by Southern flavors of Mississippi.
Slow-Cooked Salvadoran Beef with Tomato and Roasted Peppers
Tender beef slow-cooked in a rich tomato and roasted pepper sauce infused with traditional Salvadoran spices for a comforting family meal.
Spicy Stir-Fried Tofu with Ginger and Soy
Crispy tofu cubes stir-fried with fresh ginger, garlic, and a spicy soy glaze for a satisfying vegan main dish.
Pan-Seared Catfish with Mississippi-Style Remoulade
Tender pan-seared catfish fillets served with a tangy, zesty remoulade inspired by Southern Mississippi flavors.
Slow-Cooked Ethiopian Beef Tibs with Aromatic Spices
Tender beef cubes slow-cooked in a fragrant blend of Ethiopian spices, onions, and garlic for a warm, savory dish with deep flavors.
Pan-Seared Teriyaki Salmon with Ginger Bok Choy
Salmon fillets pan-seared to a golden crisp and glazed with a homemade teriyaki sauce, served alongside sautéed bok choy with fresh ginger.
Tequila-Lime Marinated Chicken Tacos with Pickled Red Onion
Soft corn tortillas filled with tequila-lime marinated grilled chicken, topped with tangy pickled red onions and fresh cilantro.
Sautéed Kale and Chickpea Stir-Fry with Garlic
A quick and flavorful stir-fry featuring iron-rich kale and protein-packed chickpeas sautéed with garlic and spices to create a vibrant, wholesome side or main dish.
Pan-Seared Chicken with Beet and Quinoa Salad
A colorful and nutrient-dense dish combining seared chicken breast with a beet and quinoa salad rich in iron and vitamins to support healthy blood.
Iron-Rich Spinach and Lentil Stew
A nourishing vegetarian stew packed with iron-rich spinach and protein-dense lentils, designed to support healthy blood and energy levels.
Coconut and Cardamom Mandazi Doughnuts
East African fried doughnuts infused with fragrant cardamom and creamy coconut milk, offering a mildly sweet and aromatic treat.
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