Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Trout with Western Cook County Herb Sauce
Fresh trout fillets pan-seared to perfection and topped with a bright herb sauce inspired by regional Western Cook County flavors.
Italian-Style Risotto with Mushrooms and Parmesan
A creamy risotto featuring a medley of mushrooms sourced from Italian regional forests, finished with sharp Parmesan cheese.
Pan-Seared Chicken with Roasted Garlic Cream Sauce
Tender pan-seared chicken breasts served with a rich roasted garlic cream sauce that complements the savory flavors perfectly.
Pan-Seared Mediterranean Lamb Chops with Herb Yogurt Sauce
Tender lamb chops pan-seared to a golden crust, served with a refreshing herb-infused yogurt sauce perfect for Mediterranean-inspired meals.
Eggplant and Zucchini Miso Stir-Fry
A savory keto stir-fry featuring tender eggplant and zucchini glazed in a rich miso sauce, perfect for a vegetarian low-carb meal.
Oven-Roasted Pork Chops with Garlic-Thyme Butter
Juicy pork chops roasted in the oven and finished with a savory garlic-thyme butter that elevates this keto-friendly dinner.
Kid-Friendly Cheesy Turkey Meatball Sliders
Mini turkey meatballs baked with mild spices and melted cheese, nestled in soft slider buns perfect for kids’ lunches or snacks.
Sven’s Carrot and Herb Roasted Root Vegetables
An earthy medley of roasted carrots, parsnips, and potatoes tossed with fresh herbs, inspired by Sven the reindeer's favorite forest flavors.
Spiced Pork Stir-Fry with Burmese Black Bean Sauce
A quick stir-fry featuring tender pork strips tossed with a savory Burmese black bean sauce, garlic, and fresh chilies for bold flavor.
Crisped Rice Noodle Salad with Tamarind-Lime Dressing
A refreshing Burmese-inspired salad featuring crisped rice noodles tossed in a tangy tamarind and lime dressing with fresh herbs and peanuts.
Baked Lemon-Chive Chicken with Creamy Polenta
Baked with bright lemon and fresh chives, served alongside smooth, creamy polenta infused with Parmesan cheese.
Herb-Roasted Mediterranean Chickpea and Vegetable Grain Bowl
A wholesome grain bowl featuring roasted chickpeas and seasonal vegetables with vibrant Mediterranean herbs and a lemony dressing.
Ethiopian-Inspired Lentil Tibs with Berbere and Fresh Tomatoes
A vibrant vegetarian stir-fry featuring tender lentils sautéed with berbere spice, fresh tomatoes, and onions, ideal as a hearty main or side dish.
Stir-Fried Tofu and Bok Choy with Black Bean Sauce
A savory plant-based stir-fry featuring firm tofu and crisp bok choy tossed in a rich fermented black bean sauce.
Pan-Fried Tofu with Black Bean Chili Sauce
Golden pan-fried tofu cubes tossed in a spicy, savory black bean chili sauce, perfect for a vibrant vegetarian main.
Sautéed Zucchini Noodles with Sun-Dried Tomato and Basil Pesto
Light and flavorful zucchini noodles tossed in a vibrant, Whole30-compliant basil pesto with sun-dried tomatoes for a refreshing vegetable-forward dish.
Sheet Pan Garlic-Thyme Chicken with Roasted Root Vegetables
Tender chicken thighs roasted with fresh garlic and thyme alongside a medley of caramelized root vegetables, perfect for a wholesome Whole30 meal.
Vegetarian Stir-Fried Tofu with Bell Peppers and Hoisin Sauce
A colorful stir-fry of crispy tofu and vibrant bell peppers in a sweet and savory hoisin sauce, perfect for a quick plant-based meal.
Quick Sautéed Chicken with Garlic and Chili Flakes
A simple, flavorful sautéed chicken dish with aromatic garlic and a hint of chili heat, perfect for a weeknight dinner.
Grilled Lemon-Garlic Shrimp with Avocado Salsa
Juicy shrimp marinated in lemon and garlic, grilled to perfection and topped with a refreshing avocado salsa bursting with citrus flavors.
Turmeric-Spiced Chickpea and Quinoa Salad
A vibrant, nutrient-packed salad featuring warm turmeric-seasoned chickpeas over fluffy quinoa with fresh herbs and a tangy lemon dressing.
Saffron-Infused Kashmiri Pulao with Almonds and Raisins
Fragrant basmati rice cooked with saffron, aromatic spices, and garnished with toasted almonds and golden raisins for a festive touch.
Stir-Fried Glass Noodles with Vegetables and Tofu
A colorful stir-fry of translucent glass noodles with crisp vegetables and pan-fried tofu in a savory garlic sauce.
Ginger-Scallion Stir-Fried Green Beans
Crisp green beans tossed in a fragrant stir-fry with fresh ginger and scallions for a vibrant side dish.
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