Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken with Sweet Orange-Pomegranate Glaze
Juicy pan-seared chicken breasts glazed with a vibrant sweet and tangy orange-pomegranate sauce, perfect for a colorful weeknight dinner.
Southern-Style Buttermilk Biscuits with Honey Butter Glaze
Fluffy Southern biscuits made tender with buttermilk, finished with a sweet honey butter glaze for a perfect breakfast or side.
Spiced Modular Home-Style Sausage and White Bean Stew
A hearty stew inspired by robust modular designs, combining spicy sausage, creamy white beans, and smoky paprika for a warming, rustic dish.
Grilled Cajun-Spiced Catfish with Roasted Sweet Corn Salad
A smoky grilled catfish fillet seasoned with bold Cajun spices served alongside a vibrant roasted sweet corn salad with fresh herbs and lime.
Sautéed Garlic and Herb Mediterranean Eggplant with Tomatoes
Tender sautéed eggplant rounds cooked with garlic, fresh herbs, and juicy tomatoes for a vibrant Mediterranean side dish.
Grilled Texas-Style Smoked Brisket with Spicy Chipotle Rub
A tender smoked brisket infused with smoky chipotle and Texas-inspired spices, grilled to perfection for a rich, savory flavor.
Stir-Fried Rice Cakes with Spicy Gochujang and Vegetables
Chewy Korean rice cakes stir-fried with crisp vegetables in a bold, spicy gochujang sauce.
Pan-Seared Duck Breast with Five-Spice Cherry Sauce
Juicy duck breast seared to crisp perfection, served with a rich, aromatic cherry sauce infused with Chinese five-spice.
Herb-Roasted Pork Tenderloin with Sweet Potato Mash
Juicy pork tenderloin roasted with fresh herbs served alongside creamy mashed sweet potatoes for a comforting Whole30 dinner.
Korean-Inspired Hot Pepper Pork Stir-Fry
Thinly sliced pork tenderloin stir-fried with spicy Korean chili paste and fresh vegetables for a quick and vibrant dinner.
Oven-Roasted Spicy Tomato and Basil Penne
Penne pasta tossed in a hot, garlicky tomato sauce roasted to perfection with fresh basil for a vibrant, warming meal.
Pan-Seared Chicken with Honey-Lemon Glaze and Fresh Thyme
Tender pan-seared chicken breasts glazed with a bright honey-lemon sauce accented by fresh thyme for a balanced, aromatic flavor.
Chickpea and Bon Vinegar Salad
A refreshing Mediterranean salad featuring chickpeas, crisp vegetables, and a bright tangy vinegar dressing.
Bon Festival-Inspired Miso Eggplant Stir-Fry
A vibrant stir-fry featuring tender eggplant glazed with miso and sweet soy, inspired by the spirit of the Japanese Bon festival.
Pan-Seared Sea Bass with Tomato and Caper Relish
Delicate sea bass fillets pan-seared to a golden finish topped with a vibrant tomato and caper relish brightened by fresh parsley.
Honey-Ginger Glazed Carrots with Toasted Sesame
Sweet carrots roasted with a honey and ginger glaze, finished with toasted sesame seeds for a nutty crunch.
Sheet Pan Lemon-Herb Chicken with Roasted Brussels Sprouts
A simple Whole30 dish with juicy roasted chicken thighs infused with lemon and fresh herbs alongside caramelized Brussels sprouts.
No-Bake Nut Butter and Oat Energy Bites
Simple no-bake energy bites made with oats, peanut butter, and honey for a wholesome, kid-friendly snack.
Pan-Seared Tofu with Spicy Korean Gochujang Glaze and Sesame Spinach
Crispy pan-seared tofu coated in a spicy-sweet gochujang glaze served with tender sesame-seasoned spinach for a flavorful Korean-inspired vegetarian dish.
Sautéed Lemon Garlic Shrimp with Wilted Spinach
Tender shrimp sautéed in a zesty lemon-garlic butter sauce served over a bed of vibrant wilted spinach for a light, flavorful meal.
Tea-Infused Poached Chicken with Ginger-Soy Glaze
Gently poached in fragrant green tea, then finished with a glossy ginger-soy glaze for an aromatic, delicate main dish.
Korean-Inspired Braised Pork Belly with Soy and Gochujang Glaze
Tender pork belly slow-braised in a savory soy and gochujang sauce, finished with a caramelized glaze for bold Korean regional flavor.
Rustic Italian One-Pot Tomato and Herb Risotto
Creamy risotto cooked in a single pot with ripe tomatoes and fragrant regional Italian herbs for a comforting meal.
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