Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Caribbean-Style Black Bean and Sweet Potato Tacos
Soft corn tortillas filled with spiced black beans and roasted sweet potatoes, topped with a tangy lime crema and fresh cilantro.
Sautéed Beef and Mushroom Stir Fry with Ginger and Snow Peas
Tender strips of beef quickly stir-fried with mushrooms, crisp snow peas, and fragrant ginger, a Whole30 friendly Asian-inspired dish.
Omaha-Inspired Grilled Chicken with Sweet Corn and Herb Salad
Juicy grilled chicken breasts paired with a fresh sweet corn salad tossed in bright herbs and lemon — a simple homage to family-friendly fun in Omaha.
Slow-Cooked Lentil Stew with Mitmita and Niter Kibbeh
Hearty red lentils simmered slowly in clarified spiced butter and fiery mitmita seasoning to create a warming Ethiopian-inspired vegan stew.
Honey Chipotle Black Bean Tacos with Avocado Lime Crema
Bold black beans simmered in a honey chipotle sauce, served in warm corn tortillas with a creamy avocado lime drizzle for a smoky, fresh taco experience.
Pan-Fried Tofu with Spicy Thai Chili-Peanut Sauce
Golden pan-fried tofu served with a vibrant Thai chili sauce topped with crushed peanuts, perfect with steamed jasmine rice.
Slow-Roasted Garlic and Rosemary Pork Shoulder
A succulent pork shoulder slow-roasted with garlic cloves and fresh rosemary, creating a tender, aromatic centerpiece perfect for family dinners.
Pan-Seared Cod with Golden Tomato Relish
Delicate cod fillets pan-seared to a golden crust topped with a vibrant tomato and caper relish bursting with bright Californian flavors.
County-Spiced Black Bean and Rice Bowl
A wholesome rice bowl layered with seasoned black beans and fresh regional vegetables for a nutritious and satisfying meal.
Multi-County Hearty Vegetable Stew with Local Root Vegetables
A warming vegetable stew celebrating regional produce with carrots, potatoes, and parsnips simmered in a savory tomato broth infused with herbs.
Western Cook County Grilled Sausage Sandwich with Peppers
A hearty grilled sausage sandwich featuring smoky pork sausage and caramelized bell peppers inspired by the Western Cook County region’s love for robust sandwiches.
Pan-Seared Salmon with Regional Citrus and Caper Sauce
Tender salmon fillets pan-seared to perfection, topped with a bright regional sauce of citrus, capers, and fresh herbs.
Grilled Citrus and Herb-Marinated Lamb Skewers with Tzatziki
Tender lamb skewers marinated in a bright citrus and herb blend, grilled to perfection, and served with a refreshing cucumber tzatziki sauce.
Slow-Cooked Spanish Beef Stew with Saffron and Tomatoes
A hearty Spanish beef stew slowly cooked with tomatoes, saffron, and aromatic vegetables for deep flavor.
Sautéed Chorizo and Pepper Tapas with Smoked Paprika
A vibrant Spanish tapa featuring sautéed chorizo and bell peppers infused with smoky paprika, perfect for sharing.
Cheesy Spinach and Sweet Corn Quesadillas
A fun and colorful quesadilla filled with melted cheese, tender spinach, and sweet corn, making it a delicious and nutritious meal for kids.
Judge Judy-Inspired Citrus and Herb Grilled Salmon
Flaky salmon fillets marinated in a zesty citrus and herb blend, grilled to perfection with a sharp, fresh finish reflecting Judge Judy’s sharp wit.
Judge Judy’s No-Nonsense Mediterranean Chickpea Salad
A vibrant, hearty Mediterranean chickpea salad with crisp cucumbers, tomatoes, olives, and a zesty lemon-oregano dressing that cuts through with bold flavor.
Spicy Judge Judy-Inspired Beef Stir Fry with Bell Peppers
Tender strips of beef stir-fried with colorful bell peppers in a bold and spicy sauce reflecting Judge Judy’s fiery personality.
Pan-Seared Chicken with Judge Judy’s Bold Mustard Sauce
Juicy pan-seared chicken breasts finished with a tangy, mustard-based sauce inspired by Judge Judy’s no-nonsense attitude.
Sautéed Chicken with Honey Dijon Glaze and Toasted Almonds
Pan-seared and finished with a sweet and tangy honey Dijon glaze, topped with crunchy toasted almonds for a delightful contrast.
Baked Pecan-Crusted Chicken with Honey-Dijon Glaze
Tender baked chicken breasts coated in a crunchy pecan crust and brushed with a sweet and tangy honey-Dijon glaze.
Pan-Seared Gulf Shrimp with Avocado and Mango Salad
Juicy pan-seared Gulf shrimp served alongside a vibrant salad of creamy avocado, sweet mango, and crisp red onion with a zesty lime dressing.
Pan-Seared Salmon with Citrus Soy Reduction
Salmon fillets seared to crispy skin perfection, glazed with a tangy citrus soy reduction for a bright, savory finish.
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