Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sautéed Shrimp with Spiced Avocado Salad
Bright and refreshing avocado salad paired with quick sautéed shrimp spiced with cumin and chili for a Whole30 compliant light meal.
Pan-Seared Chicken Thighs with Smoky Tomato and Bell Pepper Sauce
Juicy pan-seared chicken thighs topped with a smoky, spiced tomato and red bell pepper sauce inspired by West African flavors.
Nigerian-Inspired Jollof Rice with Spiced Tomato Sauce
A vibrant one-pot Nigerian jollof rice simmered with a rich tomato base and aromatic spices.
Pan-Fried Japanese Miso-Glazed Eggplant with Scallion and Sesame
Eggplant slices pan-fried until golden and coated with a savory miso glaze, garnished with scallions and toasted sesame seeds for umami-rich flavor.
Slow Oven-Roasted Mediterranean Lamb with Garlic and Rosemary
Tender lamb roasted slowly with fresh garlic, rosemary, and lemon for a deeply savory and aromatic Mediterranean dish.
Grilled Senegalese-Style Spiced Lamb Skewers with Tamarind Glaze
Tender lamb skewers marinated in a vibrant blend of Senegalese spices and finished with a tangy tamarind glaze.
Pan-Seared Chicken with Western Cook County Herb Sauce
Tender pan-seared chicken breasts served with a fresh herb sauce inspired by the Western Cook County region.
Rustic Regional Cornbread with Honey Butter Glaze
A moist cornbread with a tender crumb, enhanced with a honey butter glaze that adds a sweet and silky finish.
Sautéed Ginger-Turmeric Chicken with Spinach and Quinoa
A vibrant, healthful chicken dish featuring the earthy warmth of turmeric and fresh ginger paired with nutrient-rich spinach and fluffy quinoa.
Chargrilled Chicken Skewers with Spiced Peanut Sauce
Juicy chicken skewers grilled over high heat and served with a rich, spicy peanut sauce inspired by African flavors.
Sautéed Garlic Parmesan Zucchini Noodles
Light zucchini noodles tossed with garlic and Parmesan for a quick, low-carb pasta alternative bursting with flavor.
Half-Hour Coconut Curry with Chickpeas and Spinach
A creamy coconut curry simmered with chickpeas and fresh spinach, perfect for a quick and nourishing vegan meal.
Pan-Griddled Corn Tortillas with Black Bean & Avocado Salsa
Warm corn tortillas griddled in a pan and topped with a fresh black bean and avocado salsa for a bright vegetarian snack.
Pan-Roasted Sea Bass with Tomato-Caper Relish
Delicate sea bass pan-roasted to crisp skin perfection, topped with a bright tomato and caper relish.
Grilled Korean-Style Spicy Pork Bulgogi Skewers
Tender pork marinated in a spicy-sweet Korean bulgogi sauce, grilled to perfection on skewers with a smoky char and bold flavors.
Sautéed Chicken Thighs with Rosemary Garlic Pan Sauce
Juicy chicken thighs seared until golden and finished with a fragrant rosemary garlic pan sauce that highlights simple, fresh flavors.
Citrus-Honey Glazed Salmon with Ginger and Scallions
Tender salmon fillets brushed with a bright citrus and honey glaze, complemented by fresh ginger and scallions.
Honey-Glazed Chicken Drumsticks with Roasted Carrot Fries
Juicy chicken drumsticks coated in a sticky honey glaze, paired with oven-roasted carrot fries seasoned with smoked paprika for a kid-pleasing dinner.
Grilled Citrus and Cumin-Marinated Pork Skewers with Yogurt Sauce
Juicy pork skewers marinated in a mixture of citrus juice, cumin, and garlic, grilled to perfection and served with a cooling yogurt and herb sauce.
Quick Stir-Fried Chickpeas with Spinach and Garlic
A fast and flavorful stir-fry combining tender chickpeas with garlicky spinach, perfect as a side or light vegetarian main.
Sautéed Spinach and Chickpea Rice Bowl with Garlic Tahini Dressing
A vibrant and wholesome rice bowl featuring garlicky sautéed spinach and protein-rich chickpeas, topped with a creamy tahini dressing.
Steamed Ginger-Lemongrass Fish with Vietnamese Herbs
A delicate, invigorating steamed fish infused with fresh ginger and lemongrass, topped with vibrant Vietnamese herbs for a bracing experience.
Grilled Citrus-Marinated Chicken Salad with Arugula
A bracing salad featuring grilled chicken marinated in bright citrus and herbs, served over peppery arugula with a light vinaigrette.
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