Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Slow-Cooked Bolivian Beef Seco with Potatoes
A hearty Bolivian stew featuring tender beef slow-cooked with aromatic spices and potatoes, delivering rich Andean comfort in every bite.

Grilled Herb-Marinated Chicken Skewers with Red Pepper Dipping Sauce
Juicy grilled chicken skewers soaked in a fresh herb marinade, served with a smoky red pepper sauce for dipping.

Slow-Simmered Black Bean and Roasted Corn Chili
A hearty and smoky chili featuring tender black beans and sweet roasted corn, gently simmered with spices for a comforting, flavorful meal.

Halo-Halo Filipino Shaved Ice with Sweetened Beans and Fruits
A refreshing Filipino dessert featuring finely shaved ice layered with sweetened beans, tropical fruits, and creamy milk.

Slow-Simmered Vietnamese Pork Belly Caramel
Tender pork belly slow-cooked in a rich caramel sauce infused with fish sauce and star anise, a classic Vietnamese comfort food.

Spiced Pork Stir-Fry with Bell Peppers and Onions
A quick stir-fry featuring tender pork strips seasoned with aromatic spices and vibrant bell peppers, perfect for a flavorful weeknight dinner.

Oven-Roasted Brazilian Chicken with Citrus and Garlic
Tender oven-roasted chicken infused with vibrant citrus and aromatic garlic, delivering a bright and savory Brazilian-inspired meal.

Maple-Mustard Glazed Pork Tenderloin with Sweet Potato and Brussels Sprouts
A balanced Whole30 sheet pan dinner where maple and mustard glaze coats tender pork, roasted alongside sweet potatoes and Brussels sprouts for a hearty meal.

Roasted Lemon-Pepper Chicken with Broccoli and Cherry Tomatoes
A simple sheet pan meal combining juicy lemon-pepper chicken breasts with vibrant roasted broccoli and sweet cherry tomatoes for a vitamin-rich dinner.

Shrimp Stir-Fry with Broccoli and Bell Peppers in Garlic-Ginger Sauce
Quick sautéed shrimp tossed with vibrant broccoli and bell peppers in a fragrant garlic-ginger sauce for a colorful Whole30 compliant stir-fry.

Slow-Simmered Tomato and White Bean Ragout with Rosemary
A comforting Mediterranean-inspired ragout featuring tender white beans and slowly simmered tomatoes infused with fresh rosemary and garlic.

Brazilian-Style Shrimp Moqueca with Coconut and Cilantro
A fragrant Brazilian seafood stew simmered in coconut milk, tomatoes, and fresh cilantro, delivering tropical flavors and tender shrimp.

Grilled Jollof-Spiced Chicken Skewers with Tomato-Pepper Glaze
Juicy grilled chicken marinated in classic West African Jollof spices, served with a tangy tomato and red pepper glaze.

Chilaquiles with Salsa Verde and Fried Egg
A classic Mexican breakfast dish featuring crisped tortilla chips simmered in tangy salsa verde, topped with a fried egg and fresh cilantro for a revitalizing meal.

Ginger-Infused Congee with Poached Egg and Scallions
A soothing rice porridge enriched with fresh ginger and topped with a silky poached egg and bright scallions, perfect for easing hangover discomfort.

Baked Lemon-Garlic Salmon with Roasted Vegetables
Tender salmon fillets baked with a zesty lemon-garlic marinade, served alongside a medley of roasted root vegetables.

Slow-Roasted Lemon Garlic Chicken with Thyme and Potatoes
Tender slow-roasted chicken infused with bright lemon and garlic flavors, paired with crispy roasted potatoes and fresh thyme for a comforting and aromatic meal.

Glazed Miso-Maple Eggplant Donburi with Sesame and Scallions
Tender eggplant slices glazed with a savory-sweet miso-maple sauce, served over steamed rice and garnished with toasted sesame seeds and fresh scallions.

One-Pot Spiced Lentil and Quinoa Pilaf with Roasted Vegetables
A vibrant one-pot pilaf combining earthy lentils and fluffy quinoa with roasted seasonal vegetables and warm spices for a nutritious, comforting meal.

Lotus Leaf Steamed Rice with Mushrooms and Chinese Sausage
A fragrant steamed rice dish wrapped in lotus leaves, delivering a subtle floral aroma paired with savory mushrooms and sweet Chinese sausage.

Stir-Fried Spicy Hunan Chicken with Dried Red Chilies
A fiery and fragrant stir-fry featuring tender chicken pieces tossed with dried red chilies and bold Hunan spices for an authentic taste experience.

Slow-Braised Beef with Roasted Root Vegetables and Red Wine Reduction
Tender chunks of beef slowly braised until meltingly soft, paired with caramelized roasted root vegetables and a rich red wine reduction sauce.

Four-Ingredient Miso Glazed Eggplant Stir Fry
A quick and flavorful stir fry featuring tender eggplant glazed with a simple four-ingredient miso sauce.

Red Chili and White Bean Stew with Blue Cornbread
A hearty red chili stew with tender white beans and a spicy tomato base, paired with moist blue corn cornbread for a comforting meal.
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