Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Cooked Lamb Stew with Aleppo Pepper and Sumac
A tender, slow-cooked lamb stew infused with warm spices and tangy sumac, capturing the heart of Syrian home cooking.
Savory Brazilian Cheese Bread (Pão de Queijo) with Parmesan and Tapioca Flour
Light and chewy Brazilian cheese breads made with tapioca flour and Parmesan cheese, perfect for snacks or breakfast.
Ethiopian-Inspired Spiced Coffee Rubbed Lamb Chops
Tender lamb chops rubbed with a unique blend of Ethiopian coffee grounds and spices, then grilled to smoky perfection.
Bannock Flatbread with Wild Berry Saskatoon Jam
A traditional Indigenous-inspired bannock flatbread served warm with vibrant Saskatoon berry jam made from wild berries.
Honey-Ginger Glazed Grilled Chicken with Charred Corn Salsa
Juicy grilled chicken thighs glazed with a honey-ginger sauce paired with smoky charred corn salsa, capturing summer’s vibrant flavors.
Bourbon-Caramelized Onion and Mushroom Flatbread
Flatbread topped with bourbon-infused caramelized onions, sautéed mushrooms, and melted cheese creates a savory, slightly sweet appetizer or light meal.
Tequila-Lime Grilled Chicken Tacos with Fresh Pico de Gallo
Tender grilled chicken marinated in tequila and lime juice, served in warm tortillas topped with vibrant homemade pico de gallo.
Oven-Roasted Chicken with Brazilian Citrus and Herb Glaze
Tender chicken thighs roasted with a bright, tangy glaze made from fresh orange juice, garlic, and herbs, capturing the essence of Brazilian flavors.
Mesquite-Smoked Pulled Pork Shoulder with Carolina Vinegar Sauce
Tender, juicy pulled pork shoulder smoked over mesquite wood and served with a tangy vinegar-based Carolina BBQ sauce.
Applewood-Smoked Beef Brisket with Dry Rub
Slow-smoked beef brisket infused with sweet and smoky applewood flavor, seasoned with a balanced dry rub for tender, flavorful slices.
Smoky Sweet Potato and Black Bean Tacos
Roasted sweet potatoes and smoky black beans come together with a zesty chipotle-lime sauce for tacos that sing with soulful flavor.
Stir-Fried Eggplant with Garlic and Chili Bean Sauce
Soft eggplant strips stir-fried with a spicy garlic chili bean sauce that delivers a perfect balance of heat, sweetness, and umami typical of Hunan cuisine.
Spicy Stir-Fried Pork with Dried Red Chilies and Garlic
A fiery Hunan-inspired pork stir-fry featuring tender pork slices tossed with dried red chilies and fragrant garlic for bold, spicy flavors.
Open-Faced Smoked Salmon and Dill Sandwich
A light and elegant open-faced sandwich featuring smoked salmon layered on rye bread with a fresh dill and cream cheese spread.
Spicy Brazilian-Style Black Bean Stew with Sausage
Hearty black bean stew simmered with smoky sausage, aromatic spices, and fresh herbs, delivering a rich and warming meal that celebrates Brazilian flavors.
Mild Vegetable Fried Rice with Egg and Peas
A simple and colorful fried rice featuring fluffy scrambled eggs, sweet peas, and tender carrots, ideal for a quick and comforting kid-friendly meal.
Slow-Simmered Hearty Beef and Root Vegetable Stew
A comforting, slow-cooked beef stew featuring tender chunks of beef and a medley of root vegetables simmered in a rich, savory broth.
Sautéed Shrimp with Garlic and Fresh Parsley on Toasted French Baguette
Tender shrimp cooked in butter and garlic, tossed with bright parsley, then served on crispy toasted baguette slices for a simple yet elegant appetizer.
Grilled Garlic-Lime Chicken with Brazilian Herb Chimichurri
Juicy grilled chicken breasts marinated in garlic and lime, served with a vibrant Brazilian-style chimichurri sauce featuring fresh herbs and a touch of chili.
Halo-Halo Filipino Shaved Ice Dessert with Ube and Fruits
A refreshing Filipino dessert layering shaved ice, sweetened purple yam, tropical fruits, and creamy milk for a colorful, icy treat.
Slow-Roasted Garlic and Thyme Pork Shoulder with Citrus Glaze
A tender, slow-roasted pork shoulder infused with garlic and fresh thyme, finished with a bright citrus glaze that balances savory and sweet flavors.
Sheet Pan Lemon-Pepper Chicken with Broccoli and Cherry Tomatoes
Bright and simple lemon-pepper chicken thighs roasted with fresh broccoli florets and juicy cherry tomatoes for a nutrient-packed, high-protein meal.
One-Pot Colorful Veggie Pasta with Parmesan
A vibrant one-pot pasta dish combining tender vegetables and Parmesan cheese for a quick, satisfying meal.
Stir-Fried Tofu with Sweet Soy and Sesame in a Playful Veggie Medley
Crisp tofu cubes stir-fried with crunchy bell peppers and snap peas, tossed in a sweet soy and toasted sesame sauce for a lively plant-based meal.
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