Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Watermelon Gazpacho with Mint and Cucumber
A refreshing chilled watermelon gazpacho bursting with cool cucumber and fresh mint, perfect for playful summer lunches or light dinners.
Pan-Seared Chicken Thighs with Playful Citrus Glaze
Juicy chicken thighs pan-seared to golden perfection and coated in a bright, tangy citrus glaze that adds a playful twist to a classic dish.
Slow-Simmered Black Bean Chili with Roasted Corn and Smoky Chipotle
A hearty vegan chili featuring tender black beans, sweet roasted corn, and smoky chipotle peppers, slow-simmered to develop deep, layered flavors.
Californian-Inspired Avocado Toast with Citrus and Microgreens
Toasted artisan bread topped with creamy avocado, fresh citrus segments, and peppery microgreens, reflecting California’s love for fresh, vibrant flavors.
Woodland-Inspired Braised Short Ribs with Red Wine Reduction
Slow-braised beef short ribs enriched with a robust red wine and aromatic vegetable reduction, inspired by the serene landscapes of Woodland, California.
Steamed Leyland Line-Inspired Ginger Soy Cod
Delicately steamed cod fillets infused with fresh ginger and soy sauce, evoking the maritime spirit of the British Leyland Line steamship SS Californian.
Stir-Fried Pad See Ew with Chinese Broccoli and Pork
A classic Thai stir-fried noodle dish featuring wide rice noodles with tender pork and crisp Chinese broccoli in a savory soy sauce glaze.
Slow-Simmered Tomato and Roasted Garlic Ragu
A rich, slow-simmered tomato ragu bursting with the sweetness of roasted garlic and fresh herbs, perfect for pairing with pasta or crusty bread.
Honey-Rosewater Baklava with Toasted Walnuts and Cinnamon
Layers of crisp phyllo dough filled with a fragrant mixture of toasted walnuts and cinnamon, soaked in a delicate honey-rosewater syrup.
Pan-Seared Sea Bass with Tomato-Caper Salsa and Fresh Dill
Lightly pan-seared sea bass fillets topped with a tangy tomato-caper salsa and fragrant fresh dill for a bright Mediterranean flavor.
Cauliflower Rice Stir-Fry with Egg and Spinach
A quick and colorful cauliflower rice stir-fry with fluffy scrambled eggs and vibrant spinach, perfect for a low-carb, nutrient-packed keto meal.
Sheet Pan Garlic Lime Shrimp with Zucchini and Bell Peppers
A quick Whole30 seafood meal featuring garlic-lime marinated shrimp roasted with tender zucchini and colorful bell peppers.
Lemon-Pepper Chicken Thighs with Roasted Broccoli and Grape Tomatoes
High-protein sheet pan chicken thighs seasoned with bright lemon and cracked pepper, roasted alongside vitamin-rich broccoli and sweet grape tomatoes.
Water Park-Inspired Tropical Fruit Smoothie Bowl
A vibrant and refreshing smoothie bowl with tropical fruits and coconut, inspired by playful water park vibes.
Lemon-Basil Chickpea Salad
A refreshing and zesty chickpea salad with fresh basil and a lemon vinaigrette, perfect for a light meal or side dish.
Pan-Seared Chicken with Garlic-Mustard Sauce and Roasted New Potatoes
Juicy pan-seared chicken breasts finished with a tangy garlic-mustard pan sauce, served alongside herb-roasted new potatoes.
Texas Red Wine Braised Beef Short Ribs
Tender beef short ribs slowly braised in robust Texas red wine with aromatic vegetables for deep, rich flavors.
Citrus-Honey Whiskey Glazed Grilled Pork Chops
Juicy grilled pork chops brushed with a tangy citrus and honey whiskey glaze, blending sweet and smoky flavors.
Coffee-Rubbed Beef Skewers with Bittersweet Cocoa Glaze
Tender beef skewers coated in a robust coffee and cocoa rub, finished with a bittersweet glaze for depth and complexity.
Slow-Simmered Mediterranean Chickpea Stew with Harissa
A hearty Mediterranean chickpea stew slow-simmered with harissa and tomatoes, infused with warm spices and fresh herbs for a comforting and vibrant meal.
Grilled Texas-Style Smoked Brisket with Bold Dry Rub
Tender, smoky beef brisket rubbed with a blend of spices and slow grilled to perfection, capturing the essence of Texas BBQ traditions.
Slow-Simmered Tomato and Cannellini Bean Ragù
A comforting ragù featuring creamy cannellini beans and slow-simmered tomatoes, enriched with aromatic herbs and a touch of red wine for depth.
Slow-Simmered Black Bean and Roasted Pepper Stew
A hearty, smoky stew blending tender black beans and fire-roasted red peppers with aromatic spices, perfect for a comforting vegan meal.
Pan-Fried Trout with Andean Quinoa and Roasted Peppers
Pan-fried trout fillets served atop a bed of fluffy Andean quinoa mixed with sweet roasted peppers, combining fresh river flavors with native grains.
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