Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Top-rated recipes
Shop top picks on Instacart →The catalog's strongest picks — ranked by rating, engagement, and quality signals. For the newest additions, see the Latest recipes.
Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Wholesome Vegetable and Barley Soup with Herbs
A comforting soup featuring pearl barley and a medley of seasonal vegetables, infused with fresh herbs for a nourishing meal.
Sautéed Chicken with Local Mushroom and Spinach Medley
Sautéed with fresh mushrooms and spinach, finished with garlic and a splash of white wine for a light, savory flavor.
Quartered Herb and Garlic Roasted Potatoes
Oven-roasted potatoes quartered and tossed with garlic and herbs for a crisp, flavorful side that pairs well with any main dish.
Four-Step Citrus and Herb Marinated Grilled Fish
A refreshing grilled fish recipe featuring a marinade of four key citrus and herb ingredients that impart bright and aromatic notes to the tender fillets.
Four-Ingredient Spiced Roasted Vegetables
A simple, healthy roasted vegetable medley seasoned with a four-spice mix that brings warmth and depth to the natural sweetness of the veggies.
Altoona Regional Supply Company Inspired Spiced Chickpea and Quinoa Salad
A vibrant, nutritious quinoa salad packed with spiced chickpeas, fresh herbs, and a zesty lemon dressing, perfect for meal prep or light lunches.
Hearty Altoona-Inspired Beef and Barley Soup
A warm, nourishing soup featuring tender beef chunks, barley, root vegetables, and aromatic herbs inspired by regional Pennsylvania flavors.
Soy-Ginger Glazed Salmon with Miso-Glazed Eggplant Donburi
Pan-seared salmon glazed with a sweet soy-ginger sauce served over steamed rice topped with tender miso-glazed eggplant slices.
Slow-Cooked Lamb Tibs with Garlic and Rosemary
Tender lamb tibs slow-cooked with garlic, rosemary, and Ethiopian-inspired spices to create a savory dish with deep flavors.
Eggplant and Spinach Baked Frittata
A fluffy baked frittata loaded with tender roasted eggplant and fresh spinach, perfect for a keto-friendly breakfast or brunch.
Oven-Roasted Tomato and Basil Chicken Thighs
Juicy chicken thighs roasted with fresh tomatoes, garlic, and basil for a flavorful and simple dinner.
Sautéed Chickpeas and Spinach with Garlic and Lemon
A quick, healthy vegetarian dish featuring sautéed chickpeas and fresh spinach with bright garlic and lemon notes.
Herb and Dill Salmon with Lemon Butter
Pan-seared salmon seasoned with fresh dill and herbs, topped with a bright lemon butter sauce — a dish evoking the crisp, fresh air of Frozen’s icy fjords.
Spiced Apple and Cinnamon Oatmeal Cookies
Soft-baked oatmeal cookies infused with warm cinnamon and spiced apple chunks, evoking the cozy, snowy atmosphere of Frozen’s wintry setting.
Nordic Reindeer Stew with Root Vegetables
A hearty and warming stew featuring tender reindeer-style beef chunks simmered with earthy root vegetables and fragrant herbs, inspired by the rugged mountain journey in Frozen.
Vermont Apple and Cheddar Grilled Cheese with Sage Butter
A toasted sandwich combining tart Vermont apples with sharp cheddar and fragrant sage-infused butter for a cozy fall snack.
Pan-Seared Maple-Glazed Trout with Roasted Root Vegetables
A rustic Vermont-inspired dish featuring fresh trout glazed with sweet maple syrup, paired with oven-roasted carrots and parsnips.
Corn Masa Arepas with Avocado and Queso Blanco
Grilled corn masa arepas stuffed with creamy avocado and fresh queso blanco, inspired by Guatemalan breakfast flavors.
Slow-Cooked Guatemalan Pepian with Chicken and Vegetables
A rich, slow-simmered Guatemalan stew featuring tender chicken simmered in a roasted seed and spice sauce with hearty vegetables.
Lemon-Garlic Roasted Brussels Sprouts with Toasted Almonds
Tender roasted Brussels sprouts enhanced by bright lemon zest and crunchy toasted almonds for a simple yet flavorful side dish.
Oaxacan-Style Braised Pork Enchiladas with Ancho Chile and Raisin Sauce
Slow-braised pork enchiladas drenched in a rich ancho chile sauce sweetened with plump raisins for a complex flavor profile.
Sleep-Friendly Quinoa Salad with Roasted Sweet Potatoes
A wholesome quinoa salad featuring roasted sweet potatoes and a lemon-tahini dressing, designed for nourishing evening meals.
Travel-Friendly Chickpea and Veggie Salad
A refreshing, no-cook salad perfect for on-the-go lifestyles, featuring protein-packed chickpeas and crisp vegetables dressed in a tangy vinaigrette.
Eggplant Stir-Fry with Garlic Sesame Sauce
A quick keto stir-fry featuring tender eggplant pieces coated in a fragrant garlic and sesame sauce, perfect for a flavorful low-carb side or main.
How recipe ratings work
Recipes are rated on a 1–5 star scale by logged-in AislePrompt users after they cook a meal. Ratings are stored as an aggregate average (e.g. 4.3 ★) alongside the rating count (e.g. 42 reviews). Newly-added recipes that have not yet received any ratings show a "New" badge instead of a star rating; they appear in the "Fresh additions" section above and on category pages.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. You must be signed in; one rating per recipe per account. Ratings influence the default sort order on category pages within 5 minutes of submission.
