Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Eggplant and Zucchini Stir-Fry with Sesame and Ginger
A savory keto stir-fry combining tender eggplant and zucchini with toasted sesame and fresh ginger for a flavorful low-carb vegetable dish.
Sautéed Shrimp with Avocado Salsa
Quick sautéed shrimp paired with a fresh avocado and tomato salsa, bursting with zesty lime and cilantro.
Coconut Sticky Rice with Mango
Sweet sticky rice steamed in rich coconut milk served with ripe mango slices and a sprinkle of toasted sesame seeds.
Stir-Fried Garlic Beef with Bell Pepper and Scallions
Tender strips of beef quickly stir-fried with garlic, colorful bell peppers, and scallions in a savory soy-based sauce.
Oven-Roasted Italian Sausage and Bell Pepper Pizza
A savory Italian-style pizza topped with roasted sausage, sweet bell peppers, and melted mozzarella cheese on a crisp crust.
Vegetable-Stuffed Whole Wheat Pita with Hummus and Feta
A colorful vegetarian pita pocket filled with crisp vegetables, creamy hummus, and tangy feta cheese for a fresh and satisfying lunch.
Split Pea and Turmeric Kik Alicha Stew
A mild Ethiopian stew featuring yellow split peas simmered with turmeric and aromatics, delivering a comforting and wholesome dish.
Wood-Fired Fresh Mozzarella and Basil Pizza
A simple yet flavorful pizza featuring fresh mozzarella and aromatic basil, baked to a perfect golden crust without tomato sauce.
Stir-Fried Tofu with Szechuan Peppercorns and Garlic
A vibrant vegetarian stir-fry featuring crispy tofu tossed with fragrant garlic and numbing Szechuan peppercorns for a bold, spicy flavor punch.
Sautéed Chicken with Tarragon Mushroom Sauce
Juicy pan-seared chicken breasts topped with a creamy tarragon mushroom sauce that highlights fresh herbs and earthy mushrooms.
Travel-Friendly Quinoa and Black Bean Salad
A nutritious, no-cook quinoa and black bean salad perfect for on-the-go meals or travel, packed with fresh vegetables and a zesty lime dressing.
Stir-Fried Shanghai Noodles with Soy-Braised Pork and Bok Choy
Chewy Shanghai-style wheat noodles stir-fried with tender soy-braised pork, crisp bok choy, and a savory ginger-soy sauce for a hearty meal.
Stir-Fried Tofu with Black Bean Sauce and Garlic Scapes
A savory Asian-inspired stir-fry featuring firm tofu and fragrant garlic scapes tossed in a rich black bean sauce.
Grilled Four-Citrus Shrimp Skewers with Chimichurri
Bright and zesty shrimp skewers marinated in a blend of four citrus juices, grilled to perfection and served with vibrant herbaceous chimichurri sauce.
Four-Spice Vegan Lentil Stew with Coconut and Spinach
A hearty vegan stew where lentils simmer with four aromatic spices and creamy coconut milk, finished with fresh spinach for a nutritious meal.
Pan-Seared Four-Cheese Gnocchi with Sage Brown Butter
Soft gnocchi pan-seared until golden and tossed in nutty brown butter with fresh sage and a blend of four Italian cheeses.
Pan-Fried Pork Dumplings with Ginger-Sesame Dipping Sauce
Golden pan-fried pork dumplings served with a tangy ginger and sesame dipping sauce that complements every bite.
Hearty New England Clam Chowder with Smoked Bacon
A creamy, comforting clam chowder rich with smoky bacon and tender clams, perfect for a cozy meal.
Travel-Friendly Quinoa Salad with Roasted Vegetables
A vibrant quinoa salad with roasted seasonal vegetables and a zesty lemon dressing, perfect for meal prep or on-the-go meals.
Lemon-Rosemary Grilled Shrimp Skewers
Succulent shrimp marinated in lemon juice and fresh rosemary, skewered and grilled for a bright and flavorful appetizer or light meal.
Layered Playful Mediterranean Chickpea Salad
A refreshing, colorful salad layered with chickpeas, fresh veggies, and a zesty lemon-oregano dressing, perfect for a light and fun meal.
Jestful Spiced Honey-Glazed Chicken Thighs
Tender chicken thighs glazed with a sweet and spicy honey mixture that brings a playful twist to a classic comfort dish.
Rainbow Layered Jello
A vibrant, multi-layered jello dessert featuring bright colors and fruity flavors, set one layer at a time for clean stripes.
Pan-Seared Trout with Lemon-Dill Butter and Quinoa Salad
Lightly pan-seared trout fillets topped with a vibrant lemon-dill butter, accompanied by a refreshing quinoa salad with cucumber and cherry tomatoes.
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