Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Fruit-Infused Yogurt Parfait with Honey and Granola
A colorful and refreshing yogurt parfait layered with fresh fruit, honey, and crunchy granola — a perfect healthy snack for kids.
Grilled Citrus-Marinated Pork Shoulder with Garlic Chimichurri
Juicy pork shoulder marinated in bright citrus and herbs, grilled to perfection and paired with a vibrant garlic chimichurri sauce.
Spiced Coconut and Plantain Stew
A hearty Caribbean-inspired stew simmered with ripe plantains, creamy coconut milk, and warm spices for a comforting tropical meal.
Citrus-Spiced Tropical Fruit Salad with Toasted Coconut
A vibrant mix of tropical fruits tossed in a zesty citrus-spice dressing and topped with toasted coconut flakes for crunch.
Honey-Soy Glazed Chicken Stir Fry with Sesame
A quick and flavorful stir fry featuring tender chicken breast glazed in a honey-soy sauce, finished with toasted sesame seeds for a nutty crunch.
Lemon-Rosemary Grilled Chicken with Garlic Mashed Potatoes
Juicy grilled chicken marinated in lemon and rosemary paired with creamy garlic mashed potatoes for a comforting meal.
Honey-Lime Quinoa Salad with Black Beans and Corn
A vibrant summer salad combining fluffy quinoa with sweet corn, black beans, and a bright honey-lime dressing.
Chilled Avocado and Mango Summer Salad with Lime Dressing
A refreshing salad featuring creamy avocado and sweet mango tossed in a zesty lime dressing, perfect for warm days.
Spicy Korean-Style Sizzling Pork Bulgogi
Thinly sliced pork marinated in a spicy-sweet sauce, quickly stir-fried to tender perfection with garlic and scallions.
Pan-Seared Chicken Thighs with Spicy Korean Gochujang Glaze
Tender chicken thighs pan-seared to golden perfection, glazed with a spicy and sweet gochujang sauce that caramelizes beautifully.
Cold Halo-Halo with Mixed Fruits and Crushed Ice
A refreshing Filipino dessert layering sweetened beans, fruits, jellies, and crushed ice topped with creamy leche flan and ube ice cream.
Pan-Seared Chicken Thighs with Regional Apple Cider Glaze
Juicy chicken thighs pan-seared and finished with a sweet and tangy apple cider glaze inspired by regional New England flavors.
Travel-Inspired Quinoa Salad with Citrus Vinaigrette
A refreshing quinoa salad featuring vibrant citrus notes and crunchy vegetables, perfect for an energizing meal on the go.
Sautéed Chicken Thighs with Mediterranean Olive Tapenade
Juicy chicken thighs pan-sautéed until golden, topped with a tangy olive tapenade bursting with Mediterranean flavors.
Halo-Halo Filipino Shaved Ice with Sweet Beans and Ube
A refreshing Filipino dessert layering shaved ice with sweet beans, jellies, purple yam, and creamy milk for a colorful and cool treat.
Roasted Cod with Seacoast Herb Butter and Lemon
Delicately roasted cod fillets are enhanced with a bright herb butter inspired by the fresh coastal flavors of New England’s Seacoast region.
Pan-Fried Pork Lumpia with Carrots and Onions
Crispy Filipino-style spring rolls packed with savory ground pork, finely chopped carrots, and onions, perfect as a snack or appetizer.
Baked Cod with Seacoast Herb Butter and Lemon
A delicate baked cod fillet topped with a fragrant herb butter inspired by the New England coastal region flavors.
Mild Turkey and Veggie Meatballs with Tomato Sauce
Tender turkey meatballs blended with finely grated vegetables simmered in a smooth tomato sauce, perfect for children.
Half-and-Half Baked Ziti with Spinach and Ricotta
A comforting baked ziti layered with spinach, ricotta, and a creamy half-and-half cheese sauce, baked to bubbling golden perfection.
Half-Hour Spiced Lentil Curry with Coconut Milk
A quick and hearty lentil curry simmered in rich coconut milk and fragrant Indian spices, perfect for a comforting vegetarian meal.
Sautéed Lamb with Kashmiri Red Chili and Yogurt Sauce
Tender lamb pieces cooked with aromatic Kashmiri red chili and a cooling yogurt sauce for a balanced and flavorful dish.
Portsmouth-Inspired Vegetable and Seafood Chowder
A hearty chowder blending fresh seafood and garden vegetables with a creamy broth inspired by New England coastal cooking.
Pan-Seared Cod with Seacoast Herb Butter
Fresh cod fillets pan-seared to golden perfection and topped with a fragrant herb butter inspired by New England’s coastal flavors.
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