Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

No-Bake Rainbow Fruit Wraps with Honey Yogurt Dip
Colorful fruit-filled wraps paired with a smooth honey yogurt dip, perfect for a kid-friendly snack or light dessert.

Spicy Pickled Sour Cabbage Slaw
A vibrant and crunchy slaw featuring sour pickled cabbage with a spicy kick, ideal as a condiment or side for grilled meats or sandwiches.

Tangy Tamarind and Green Mango Salad
A refreshing and tangy salad combining sour green mango with tamarind dressing, perfect for a light appetizer or side dish.

One-Pot Dominican Black Bean and Rice Stew
A comforting one-pot stew blending black beans and rice with traditional Dominican spices for a hearty, flavorful meal.

Sheet Pan Harissa-Spiced Pork Tenderloin with Roasted Chickpeas
Tender pork tenderloin roasted on a sheet pan with smoky harissa and crispy chickpeas for a balanced, flavorful meal with minimal cleanup.

Redwood Creek Smoked Trout Dip with Herb Crostini
Smoked trout blended with cream cheese and fresh herbs, served with crunchy herb crostini for a savory appetizer inspired by the Muir Woods region.

Redwood Creek Trail Grilled Herb Chicken Skewers
Juicy grilled chicken skewers marinated in fresh herbs and citrus, perfect for a nature-inspired outdoor meal.

Toasted Pine Nut and Wild Mushroom Salad with Redwood Creek Vinaigrette
A fresh salad inspired by the forest flavors of Muir Woods, featuring toasted pine nuts and earthy wild mushrooms tossed in a tangy vinaigrette.

Dominican-Inspired Mango and Avocado Salad with Cilantro-Lime Dressing
A refreshing salad combining ripe mango and creamy avocado with a zesty cilantro-lime dressing, perfect as a light side or starter.

Four-Ingredient Rustic Tomato and Basil Pasta
A simple yet flavorful pasta dish combining ripe tomatoes, fresh basil, garlic, and olive oil to create a fresh Italian classic.

Pan-Seared Chicken Thighs with Fourth Peppercorn Sauce
Juicy chicken thighs pan-seared and finished with a creamy sauce infused with a unique blend of four peppercorns for a bold, aromatic flavor.

Pan-Fried Bagoong Rice with Crispy Pork and Mango Salsa
Savory Filipino bagoong-infused fried rice paired with crispy pork chunks and a refreshing green mango salsa for a delightful balance of salty and tangy flavors.

Stir-Fried Tofu with Ginger and Garlic in Black Bean Sauce
A savory and aromatic Asian stir-fry featuring firm tofu, fresh ginger, and fermented black bean sauce for umami-packed flavor.

Pan-Seared Chicken Thighs with Sumac and Za'atar
Juicy, pan-seared chicken thighs seasoned with tangy sumac and fragrant za'atar for a vibrant Middle Eastern-inspired dish.

Traditional Greek Chickpea and Tomato Stew
A hearty vegetarian stew featuring tender chickpeas simmered in a rich tomato sauce with classic Greek herbs and spices.

Crunchy Chickpea Salad with Tahini Dressing
A lively salad with crunchy roasted chickpeas and a nutty tahini dressing, perfect for a refreshing and fun lunch or snack.

Baked Farofa with Bacon and Onions
Toasted manioc flour baked with crispy bacon and caramelized onions for a crunchy, savory Brazilian side dish.

Grilled Lemon-Garlic Chicken with Roasted Vegetable Medley
Juicy grilled chicken breasts marinated in a lemon-garlic blend, served alongside a colorful roasted mix of bell peppers, zucchini, and red onions.

Herb-Infused Bitter Greens Salad with Walnut Dressing
A refreshing salad showcasing bitter greens dressed in a tangy walnut vinaigrette with fresh herbs.

Atayef-Inspired Ethiopian Coffee Cardamom Pancakes
Fluffy spiced pancakes infused with Ethiopian coffee and cardamom, perfect for a flavorful breakfast or brunch treat.

Kitfo-Style Spiced Beef Tartare with Mitmita and Awaze
Ethiopian-inspired finely minced raw beef seasoned with traditional mitmita chili powder and served with a spicy awaze dipping sauce for bold flavors.

Sautéed Chicken with Integrin-Infused Plectin Sauce
Sautéed and served with a rich plectin-inspired creamy sauce featuring a hint of integrin flavor.

South Plainfield Spiced Pork Stir-Fry with Bell Peppers
A vibrant stir-fry featuring tender pork strips balanced with colorful bell peppers and a savory spice blend reflecting regional American flavors.
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