Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Top-rated recipes
Shop top picks on Instacart →The catalog's strongest picks — ranked by rating, engagement, and quality signals. For the newest additions, see the Latest recipes.
Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Spicy Hunan-Style Stir-Fried Tofu with Bell Peppers and Garlic
Firm tofu cubes stir-fried with vibrant bell peppers and a spicy garlic chili sauce inspired by Hunan cuisine for a bold vegetarian entrée.
Hunan-Style Steamed Lotus Leaf Rice with Mushrooms and Chicken
Fragrant steamed rice wrapped in lotus leaves, infused with tender chicken and earthy mushrooms for a savory and aromatic experience.
Hunan-Style Twice-Cooked Pork with Spicy Bean Paste
Slices of pork belly simmered, then stir-fried with spicy fermented bean paste and bell peppers for a rich and fiery Hunan classic.
Stir-Fried Szechuan Pepper Beef with Dried Chilies
A spicy and aromatic stir-fry featuring tender beef slices tossed with Szechuan peppercorns and dried red chilies for a tongue-tingling kick.
Stovetop Spanish-Style Tomato and Chickpea Stew
A warming Spanish-inspired stew featuring tender chickpeas simmered in a robust tomato sauce with smoked paprika and fresh parsley.
Mitmita-Spiced Roasted Chickpea and Vegetable Bowl
A vibrant and nourishing bowl featuring roasted chickpeas and seasonal vegetables tossed in fiery Ethiopian mitmita spice for a flavorful vegan dish.
Pan-Seared Ribeye with Garlic Herb Butter and Roasted Asparagus
A rich ribeye steak pan-seared to perfection topped with garlic herb butter, served alongside tender roasted asparagus for a hearty keto meal.
Pan-Seared Spicy Korean Pork Bulgogi Bowls
Tender pork marinated in a spicy-sweet gochujang glaze, pan-seared and served over steamed rice with crisp vegetables.
Smoked Maple-Glazed Pulled Pork Shoulder
Tender pulled pork shoulder smoked low and slow, finished with a rich maple glaze for a sweet and smoky balance.
Pan-Seared Tilapia with Chimol Salsa and Rice
Lightly pan-seared tilapia fillets served with a fresh Salvadoran chimol salsa and fluffy white rice for a balanced meal.
Slow-Cooked Salvadoran Pork Barbacoa with Pickled Red Onions
Tender pork shoulder braised with traditional Salvadoran spices, paired with bright, tangy pickled red onions for contrast.
Pan-Fried Pupusas with Spiced Refried Beans and Curtido
Corn masa discs stuffed with seasoned refried beans, pan-fried to a golden finish and served with tangy Salvadoran curtido.
Four-Ingredient No-Bake Chocolate Oat Bars
Simple and wholesome no-bake bars combining just four ingredients for a chewy, chocolatey snack perfect for quick energy boosts.
Stir-Fried Four-Vegetable Medley with Garlic Soy Glaze
A colorful and crisp stir-fry featuring four fresh vegetables tossed in a savory garlic soy glaze for a quick and healthy meal.
Baked Cod with Lemon-Caper Butter and Asparagus
Flaky baked cod fillets topped with a bright lemon-caper butter, served alongside roasted asparagus.
Honey-Lime Glazed Salmon with Sesame and Scallions
Pan-fried salmon fillets glazed with a sticky honey-lime sauce, garnished with toasted sesame seeds and fresh scallions for a vibrant finish.
Curry-Spiced Lentil and Spinach Soup
A comforting and nourishing soup with red lentils simmered in fragrant curry spices and fresh spinach, perfect for chilly days.
Spanakopita-Inspired Puff Pastry Triangles with Spinach and Feta
Flaky puff pastry parcels filled with a savory blend of spinach, feta, and fresh herbs, baked until golden and crisp.
Pan-Seared Chicken with Citrus and Date Sauce
Pan-seared to golden perfection, topped with a sweet and tangy sauce made from fresh orange juice and chopped dates.
Oven-Baked Eggplant Parmigiana with Mozzarella and Basil
Layers of tender baked eggplant slices smothered in rich tomato sauce, melted mozzarella, and fresh basil for a comforting vegetarian entree.
Sautéed Shrimp and Chorizo Paella with Saffron Rice
A vibrant Spanish-inspired paella combining sautéed shrimp and smoky chorizo over fragrant saffron-infused rice.
Stir-Fried Asian Fusion Veggies with Garlic and Sesame Oil
Quick and vibrant stir-fry showcasing a medley of crisp vegetables tossed in aromatic garlic and toasted sesame oil.
Pan-Seared Pork Medallions with Adobe-Inspired Tangy Cherry Sauce
Tender pork medallions pan-seared to golden perfection and finished with a tangy cherry sauce that balances sweet and tart flavors.
Oven-Roasted Chicken Thighs with Sweet Potato and Apple
Juicy oven-roasted chicken thighs paired with caramelized sweet potatoes and apples for a kid-friendly, comforting meal.
How recipe ratings work
Recipes are rated on a 1–5 star scale by logged-in AislePrompt users after they cook a meal. Ratings are stored as an aggregate average (e.g. 4.3 ★) alongside the rating count (e.g. 42 reviews). Newly-added recipes that have not yet received any ratings show a "New" badge instead of a star rating; they appear in the "Fresh additions" section above and on category pages.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. You must be signed in; one rating per recipe per account. Ratings influence the default sort order on category pages within 5 minutes of submission.
