Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Soy-Ginger Glazed Chicken Thighs with Sesame and Scallions
Juicy chicken thighs glazed with a savory soy-ginger sauce, garnished with toasted sesame seeds and fresh scallions for an Asian-inspired dinner.
Ethiopian-Inspired Spiced Chicken Tibs with Berbere Pan Sauce
Quick sautéed chicken cubes seasoned with berbere spice blend and served with a bold, spiced pan sauce perfect for a weeknight meal.
Slow-Cooked Lamb Tibs with Mitmita and Berbere Sauce
Tender cubed lamb slow-cooked in a rich Ethiopian-inspired sauce featuring mitmita and berbere spices, perfect for a comforting dinner.
Eggplant and Spinach Miso Soup with Tofu
A comforting keto-friendly miso soup featuring tender eggplant, fresh spinach, and soft tofu in a savory broth.
Stir-Fried Shrimp with Bell Peppers and Zucchini in Ginger-Garlic Sauce
A vibrant Whole30 stir-fry featuring succulent shrimp and crisp vegetables sautéed in a zesty ginger-garlic sauce.
Stir-Fried Shrimp with Zucchini Ribbons and Ginger
Tender shrimp quickly stir-fried with delicate zucchini ribbons, fresh ginger, and garlic, creating a light, Whole30-compliant seafood dish full of bright flavor.
Sheet Pan Harissa-Spiced Chickpeas with Roasted Cauliflower
A vibrant vegan sheet pan dish where chickpeas and cauliflower are tossed in smoky harissa and roasted to tender perfection for a satisfying plant-based meal.
Iquique-Style Seafood Empanadas with Spicy Pebre Sauce
Flaky empanadas filled with a mix of fresh seafood inspired by the coastal flavors of Iquique, paired with a vibrant Chilean pebre sauce.
Slow-Cooked Cumin-Spiced Lamb Stew
A comforting lamb stew infused with traditional desert spices and slow-cooked until the meat melts in your mouth.
Pan-Roasted Brussels Sprouts with Bitter Orange Glaze
Tender pan-roasted Brussels sprouts tossed in a tangy bitter orange glaze that balances sharp and sweet flavors.
Halo-Halo with Sweetened Beans, Fruits, and Crushed Ice
A refreshing Filipino dessert combining sweetened beans, tropical fruits, shaved ice, and creamy milk for a colorful treat.
Tangy Bistek Tagalog with Marinated Beef and Onions
A Filipino-style beef steak marinated in soy sauce and kalamansi juice, pan-fried with caramelized onions for a tangy, savory flavor.
Slow-Roasted Ethiopian Doro Wat with Hard-Boiled Eggs
A rich and spicy chicken stew slow-cooked in a berbere and niter kibbeh-infused sauce, served traditionally with hard-boiled eggs.
Pan-Fried Gochujang Pork Belly with Scallion Salad
Tender pork belly slices marinated in spicy-sweet gochujang sauce, pan-fried until caramelized, served alongside a crisp scallion salad.
Four-Layer Chocolate and Berry Trifle
A luscious layered dessert combining rich chocolate cake, whipped cream, fresh berries, and chocolate shavings.
Quick Stir-Fry with Four-Color Vegetables and Tofu
A vibrant, healthy stir-fry featuring red bell peppers, green snow peas, yellow carrots, and purple cabbage with crispy tofu.
Four-Layer Fruit Tart with Almond Pastry Cream
A vibrant dessert featuring four distinct layers of fresh fruit atop a tender almond pastry cream and a buttery tart shell.
Four-Grain Pilaf with Roasted Vegetables
A wholesome and hearty pilaf combining four nutrient-rich grains with caramelized roasted vegetables for a satisfying vegetarian main or side.
Grilled Mahi-Mahi with Mango-Passion Fruit Salsa
Flaky grilled mahi-mahi fillets topped with a bright, tropical salsa combining mango, passion fruit, and fresh herbs for a refreshing Brazilian coastal flavor.
Vegetable Stir-Fry with Ginger-Soy Sauce and Cashews
A colorful medley of crisp-tender vegetables stir-fried with aromatic ginger and garlic, finished with a savory soy-cashew sauce.
Cheese-Stuffed Pork Meatballs with Creamy Mushrooms
Savory pork meatballs stuffed with melted cheese, served in a luscious keto-friendly creamy mushroom sauce.
Spiced Chickpea and Quinoa Bowl with Tahini
A colorful, wholesome quinoa bowl featuring spiced roasted chickpeas, fresh vegetables and a lemon-tahini sauce.
Grilled Tamarind-Glazed Chicken Thighs with Citrus Herb Salad
Juicy chicken thighs marinated in a tangy tamarind glaze, grilled to perfection and served alongside a fresh citrus and herb salad.
Braised Nigerian Beef Stew with Tomato and Scotch Bonnet
A rich and hearty Nigerian-inspired beef stew slow-cooked with fresh tomatoes, peppers, and traditional spices for a comforting meal.
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