Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Ethiopian-Style Spiced Vegetable Stir-Fry
A vibrant mix of seasonal vegetables sautéed with berbere and garlic, delivering a flavorful vegan dish with a touch of Ethiopian spice.
Berbere-Spiced Chicken Stew with Lentils
A hearty Ethiopian-inspired chicken stew enriched with aromatic berbere spice and tender lentils, perfect for a comforting meal.
Four-Ingredient Spiced Pumpkin Soup with Coconut Cream
A velvety smooth pumpkin soup with warm spices and a silky swirl of coconut cream, perfect for cozy fall evenings.
Four-Ingredient Vegan Chickpea Patties with Tahini Sauce
Simple vegan chickpea patties made with just four ingredients, served with a tangy tahini sauce for a quick and wholesome meal.
Pan-Seared Chicken Thighs with Corn Salsa
Juicy pan-seared chicken thighs paired with a bright, fresh corn salsa perfect for a summer cookout.
Oven-Baked Italian Classic Margherita Pizza
A simple yet flavorful pizza featuring a thin crust topped with fresh tomato sauce, mozzarella, and basil leaves, baked to golden perfection.
Garlic-Lime Shrimp with Zucchini Noodles and Avocado
Bright and zesty garlic-lime shrimp tossed with fresh zucchini noodles and creamy avocado for a refreshing Whole30 seafood dish.
Pan-Seared Chicken with Fresh Herb and Caper Salsa Verde
Juicy pan-seared chicken breasts served with a vibrant salsa verde made from fresh herbs and capers, delivering a bright, zesty finish.
Tequila-Lime Chicken Tacos with Mango Salsa
Tender chicken marinated in tequila and lime juice served on warm tortillas with a fresh, tangy mango salsa for a vibrant taco night.
Smoky Bourbon-Glazed Pork Chops with Maple Roasted Sweet Potatoes
Juicy pork chops glazed with a smoky bourbon sauce paired with sweet potatoes roasted in maple syrup for a perfect balance of savory and sweet.
Maple-Smoked Turkey Breast with Mustard Glaze
Butterfly turkey breast smoked over maple wood and finished with a tangy mustard glaze, resulting in moist meat with a sweet and savory crust.
Maple-Glazed Smoked Pork Ribs with Applewood
Juicy pork ribs slow-smoked over applewood and finished with a sticky maple glaze that brings a subtle sweetness and a smoky finish.
Oak-Smoked Brisket with Natural Sugar Dry Rub
Tender oak-smoked beef brisket seasoned with a balanced natural sugar and spice rub, delivering deep smoky flavors and a caramelized crust.
Colorado Palisade Peach Crisp with Oat Topping
A warm peach crisp highlighting Colorado’s famous Palisade peaches, topped with a crunchy oat and brown sugar crumble.
Citrus-Spiced Caribbean Shrimp with Mango Salsa
Succulent shrimp marinated in a zesty citrus and spice blend, pan-seared and topped with a fresh mango salsa bursting with tropical flavors.
Stir-Fried Beef with Chili-Garlic Sauce and Bell Peppers
Tender strips of beef quickly stir-fried with vibrant bell peppers in a spicy chili-garlic sauce, perfect for a flavorful weeknight dinner.
Cheese-Stuffed Chicken Breast with Spinach Pesto
Stuffed with mozzarella and Parmesan, topped with a vibrant low-carb spinach pesto for a flavorful keto dish.
Sautéed Shrimp with Spinach and Cherry Tomatoes in Garlic Oil
A quick Whole30 sauté of shrimp tossed with vibrant spinach and sweet cherry tomatoes, infused with fragrant garlic and olive oil.
Pan-Roasted Chicken with Mustard Cream and Wilted Spinach
Juicy pan-roasted chicken breasts served with a tangy mustard cream sauce and garlicky wilted spinach, perfect for a comforting dinner.
Sautéed Garlic-Chili Shrimp with Coconut Rice
Tender shrimp sautéed with garlic and chili flakes, served on fragrant coconut-infused jasmine rice for a vibrant, balanced meal.
Seven-Spice Beef Stir Fry with Snow Peas
Tender beef strips cooked with snow peas and a fragrant blend of seven-spice powder for a quick and flavorful stir fry.
Green Chili Braised Pork Shoulder Tacos
Slow-braised pork shoulder in a spicy Colorado green chili sauce, shredded and served in warm corn tortillas with fresh toppings.
Pan-Seared Rocky Mountain Trout with Lemon Butter Sauce
Delicate Colorado Rocky Mountain trout pan-seared to golden perfection, served with a bright lemon butter sauce accented by fresh herbs.
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