Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Top-rated recipes
Shop top picks on Instacart →The catalog's strongest picks — ranked by rating, engagement, and quality signals. For the newest additions, see the Latest recipes.

Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Oven-Roasted Eggplant with Miso Glaze and Sesame Seeds
Tender roasted eggplant slices brushed with a rich miso glaze and sprinkled with toasted sesame seeds.

One-Pan Mediterranean Chickpea Stew with Tomatoes and Spinach
A hearty vegetarian stew simmered in one pan with chickpeas, fresh spinach, and diced tomatoes, seasoned with aromatic herbs.

Sautéed Spinach and Garlic in Cast Iron Pan
Tender sautéed spinach infused with golden garlic, cooked in a hot cast iron pan to preserve vibrant color and flavor.

Stir-Fried Lemongrass Chicken with Thai Basil and Chilies
Juicy chicken pieces stir-fried with fragrant lemongrass, fiery chilies, and fresh Thai basil for a vibrant and spicy Vietnamese-inspired dish.

Ginger-Tamarind Glazed Pork Skewers
Grilled pork skewers glazed with a tangy and spicy ginger-tamarind sauce, perfect for a flavorful appetizer or main.

Saffron-Infused Seafood Risotto
A creamy Italian risotto delicately flavored with saffron and loaded with tender shrimp and scallops.

Chili-Spiced Black Bean and Corn Salad
A vibrant, protein-packed salad with smoky chili powder, sweet corn, and fresh cilantro, perfect as a side or light meal.

One-Pot Spanish Chorizo and Chickpea Stew
A hearty and flavorful stew with spicy chorizo, tender chickpeas, and smoky paprika, simmered to perfection in one pot.

Dolby 3D-Inspired Blue Corn Tortilla Tacos with Fire-Roasted Salsa
Vibrantly colored blue corn tortilla tacos filled with roasted vegetables and topped with a smoky fire-roasted tomato and chili salsa.

Nordic-Inspired Braised Lamb Shanks with Juniper and Root Vegetables
Slow-braised lamb shanks infused with juniper berries and aromatic root vegetables, perfect for a cozy winter dinner.

Stir-Fried Asian Fusion Tofu with Vegetables and Sesame
A vibrant stir-fry of firm tofu with a colorful mix of regional Asian vegetables, finished with toasted sesame for a nutty aroma.

Eggplant Stir-Fry with Ground Beef and Thai Basil
A savory keto stir-fry combining tender eggplant and spiced ground beef with fragrant Thai basil for an aromatic meal.

Sautéed Shrimp with Zucchini Noodles and Roasted Red Pepper Sauce
Quick sautéed shrimp tossed with spiralized zucchini noodles and a smoky roasted red pepper sauce, perfect for a Whole30-friendly dinner.

Pan-Roasted Chicken Thighs with Garlic-Rosemary Potatoes
Juicy pan-roasted chicken thighs served with golden garlic and rosemary roasted potatoes for a rustic and satisfying meal.

Garlic and Soy Sauce Stir-Fried Pork with Green Beans
Tender pork slices stir-fried with crunchy green beans in a fragrant garlic and soy sauce glaze, a quick and flavorful Filipino-inspired dish.

Berbere-Spiced Chicken with Injera Crumble
Tender chicken thighs marinated and cooked in a fiery berbere spice blend, served over a crunchy injera bread crumble that adds texture and authentic Ethiopian flavor.

Baked Italian Herb-Roasted Vegetables
A colorful medley of vegetables roasted with Italian herbs and garlic for a simple, savory side dish.

Ethiopian-Spiced Vegetable Injera Wraps
Fresh injera flatbread filled with sautéed vegetables seasoned with berbere spice for a vibrant and healthy wrap.

Wazwan-Style Chicken Yakhni with Cloves and Fennel
A fragrant Kashmiri chicken broth simmered with whole spices like cloves and fennel seeds, producing a light yet deeply flavorful soup typical of the traditional Wazwan feast.

Kashmiri Chaman: Paneer and Spinach Curry with Saffron
A delicate vegetarian curry combining creamy paneer cubes and spinach in a saffron-infused tomato-based sauce, showcasing Kashmir’s love for subtle spices and aromatic herbs.

Slow-Simmered Lamb Stew with Tamarind and Date Molasses
A richly spiced lamb stew slow-cooked with tamarind paste and sweet date molasses, bringing a balance of tangy and sweet flavors reminiscent of Mesopotamian cuisine.

Charred Mezcal-Lime Shrimp with Chile de Árbol
Shrimp marinated in smoky mezcal and lime juice, tossed with fiery Chile de Árbol, then quickly charred for a smoky, spicy bite.

Citrus-Spiced Black Bean and Quinoa Salad
A vibrant and refreshing quinoa salad tossed with black beans, citrus zest, and a bright cumin-lime dressing perfect for a healthy meal.

Seared Sesame-Ginger Tofu Stir Fry with Snow Peas
A vibrant, plant-based stir fry featuring crispy tofu and crisp-tender snow peas tossed in a savory sesame-ginger sauce.
How recipe ratings work
Recipes are rated on a 1–5 star scale by logged-in AislePrompt users after they cook a meal. Ratings are stored as an aggregate average (e.g. 4.3 ★) alongside the rating count (e.g. 42 reviews). Newly-added recipes that have not yet received any ratings show a "New" badge instead of a star rating; they appear in the "Fresh additions" section above and on category pages.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. You must be signed in; one rating per recipe per account. Ratings influence the default sort order on category pages within 5 minutes of submission.





