Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chilean Sea Bass with Citrus Ginger Glaze
Rich, buttery Chilean sea bass pan-seared to a golden crust and finished with a tangy citrus and fresh ginger glaze.
Pan-Fried Burmese Fish Cake with Spiced Chickpea Flour
Golden pan-fried fish cakes blended with aromatic spices and chickpea flour for a crispy exterior and delicate, flavorful inside.
Slow Braised Burmese Pork Curry with Tamarind
Tender pork slowly simmered in a rich, tangy tamarind-infused curry spiced with traditional Burmese flavors for a comforting meal.
Steamed Burmese Tea Leaf Salad with Crunchy Peanuts
A traditional Burmese salad featuring fermented tea leaves combined with crispy peanuts and fresh vegetables, offering a unique tangy and savory bite.
Pan-Seared Cod with Tomato and Blueberry Relish
Light, flaky cod pan-seared to golden perfection and topped with a fresh relish of cherry tomatoes, blueberries, red onion, and basil in a honey-sharpened red wine vinaigrette.
Stir-Fried Shrimp with Broccoli and Cashews
Quick stir-fry of shrimp, crisp broccoli, and crunchy cashews in a savory garlic sauce.
Roasted Eggplant and Herbed Labneh Mezze Board
A thoughtfully arranged mezze platter featuring smoky roasted eggplant, tangy herbed labneh, crisp vegetables, and warm pita, inviting a fun and interactive dining experience.
Chipotle Black Bean Tacos with Cabbage and Avocado Crema
Hearty black bean tacos with a kick of chipotle and cumin, topped with a smooth avocado crema that refreshes the palate, perfect for a quick, flavorful street food experience.
Mini Sweet Corn Cakes with Avocado Salsa
Light and fluffy mini sweet corn cakes paired with a bright, refreshing avocado salsa.
Psychological Thriller-Inspired Spicy Korean Pork Stir Fry
A bold Korean pork stir fry with spicy gochujang sauce and crunchy vegetables, evoking intense flavors to match the suspenseful theme.
Slow-Cooked Beef Ragù with San Marzano Tomatoes
A rich and hearty beef ragù slow-cooked in San Marzano tomatoes and aromatic vegetables, perfect for serving over pasta or polenta.
Pan-Roasted Chicken with English Mustard Cream Sauce
Juicy pan-roasted chicken breasts served with a tangy cream sauce made from English mustard and fresh herbs.
Chili-Lime Shrimp Skewers with Mango Salsa
Grilled shrimp marinated in a zesty chili-lime sauce served with a fresh mango salsa bursting with tropical sweetness and spice.
Caldinho de Feijão with Spicy Garnish
A comforting Brazilian black bean soup thickened to a smooth consistency and topped with a spicy, tangy garnish that highlights Afro-Brazilian coastal flavors.
Oven-Baked Polenta with Mushroom Ragu
Creamy baked polenta slices topped with a savory mushroom ragu, finished with fresh herbs for a rustic Italian vegetarian main.
Sautéed Garlic Butter Chicken Thighs with Roasted Brussels Sprouts
Tender chicken thighs pan-seared in garlic butter paired with caramelized roasted Brussels sprouts for a filling Whole30 meal.
Ginger-Lime Chicken Stir Fry with Snow Peas
Bright and quick stir fry featuring tender chicken breast pieces tossed with crisp snow peas and a tangy ginger-lime sauce.
Smoky Chipotle Beef Chili
A hearty, smoky beef chili built on chipotle peppers, ancho chiles, and slow-simmered beef for a deep, complex heat.
Miso-Glazed Eggplant Donburi with Shiso Herb Salad
A Japanese rice bowl of tender miso-glazed eggplant over short-grain rice, finished with a fresh salad of shiso, green onion and cilantro with toasted sesame.
Pan-Seared Chicken with English Mustard and Tarragon Sauce
Pan-seared and served with a creamy English mustard and fresh tarragon sauce, inspired by classic regional English flavors.
Half-Smashed Avocado Toast with Cherry Tomatoes and Feta
A vibrant vegetarian breakfast featuring half an avocado smashed on toasted bread topped with juicy cherry tomatoes and crumbled feta cheese.
Mango Sticky Rice with Coconut Drizzle
A traditional Thai dessert of warm coconut sticky rice served with fresh ripe mango and a rich coconut sauce.
Sheet Pan Half-Roasted Lemon Herb Chicken
A simple sheet pan dinner featuring half a whole chicken roasted with fresh lemon and herbs for a bright, savory finish.
Slow-Cooked Caribbean Jerk Chicken Stew
Tender chicken thighs simmered in a spicy and aromatic jerk sauce with sweet potatoes and bell peppers for a hearty stew.
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