Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Top-rated recipes
Shop top picks on Instacart →The catalog's strongest picks — ranked by rating, engagement, and quality signals. For the newest additions, see the Latest recipes.
Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Energetic Breakfast Power Smoothie Bowl
A vibrant smoothie bowl packed with fresh berries, spinach, and protein-rich Greek yogurt, topped with crunchy granola and seeds for a fun morning boost.
Layered Rainbow Fruit Parfait with Greek Yogurt and Granola
A vibrant, layered parfait with fresh berries, mango, and kiwi, Greek yogurt, and crunchy granola for a colorful breakfast or snack.
Grilled Indian-Spiced Lamb Skewers
Juicy lamb skewers seasoned with a blend of Indian-inspired spices, grilled to perfection for a smoky and flavorful bite.
Ethiopian Honey-Cardamom Coffee Cake
A fragrant Ethiopian coffee-flavored cake infused with cardamom and a honey drizzle, inspired by the country's deep coffee culture and traditional flavors.
Chipotle-Lime Black Bean Tacos with Avocado Crema
Smoky chipotle black beans wrapped in warm corn tortillas and topped with a silky avocado crema and fresh cilantro for a vibrant Mexican taco night.
Spicy Sichuan Stir-Fried Beef with Chili and Garlic
Bold and fiery stir-fried beef tossed with fresh chili, garlic, and Sichuan peppercorns for an authentic spicy kick.
Traditional Greek Lemon-Rice Pilaf with Dill
A fragrant rice pilaf simmered in chicken broth with fresh lemon juice and dill, balancing bright and savory flavors.
Grilled Lemon-Oregano Chicken Souvlaki with Tzatziki
Tender skewers of marinated chicken infused with fresh lemon and oregano, served with a cooling cucumber-yogurt tzatziki sauce.
Oven-Roasted Lemon-Oregano Greek Chicken with Tzatziki
Tender chicken marinated in lemon juice, oregano, and garlic, oven-roasted to juicy perfection and served with cool, creamy tzatziki sauce.
Sautéed Chicken with Roasted Mediterranean Vegetables
Sautéed with garlic and herbs, served alongside a colorful medley of roasted Mediterranean vegetables.
Sicilian-Style Caponata with Toasted Pine Nuts
A sweet and tangy eggplant caponata simmered with tomatoes and olives, finished with crunchy toasted pine nuts for authentic Sicilian texture.
Seared Lemon-Thyme Chicken with Summer Vegetable Ratatouille
Juicy seared chicken breasts infused with lemon and thyme served alongside a colorful medley of sautéed summer vegetables.
Stir-Fried Thai Basil Chicken with Spicy Garlic Sauce
A quick and vibrant Thai stir-fry featuring ground chicken, fresh holy basil, and a spicy garlic sauce that perfectly balances heat and aroma.
Simmered Berbere-Spiced Lentil Stew with Injera
A hearty Ethiopian-inspired lentil stew infused with berbere spice blend, served traditionally with tangy injera flatbread.
Warm Ube Halaya with Coconut Milk and Toasted Latik
A creamy purple yam dessert cooked slowly with coconut milk and topped with caramelized coconut curds for texture and flavor.
Pan-Seared Chicken with Zesty Orange Glaze
Pan-seared to golden perfection and finished with a bright, tangy orange glaze.
Pan-Seared Korean-Inspired Beef Bulgogi with Scallions
Thinly sliced beef marinated in a savory-sweet bulgogi sauce, quickly pan-seared and topped with fresh scallions for a flavorful Korean classic.
Pepperpot Beef Stew with Cassareep Glaze
A rich, slow-cooked Trinidadian beef stew featuring the unique flavor of cassareep, a traditional cassava syrup, with warming cinnamon and hot peppers.
Curry Chickpea and Pumpkin Roti Wrap
A hearty vegetarian roti wrap filled with curried chickpeas and tender pumpkin, showcasing Trinidad’s beloved Indo-Caribbean flavors.
Roasted Four-Vegetable Mediterranean Salad
A vibrant salad showcasing four roasted vegetables tossed in a lemon-oregano dressing for a fresh Mediterranean flair.
Four-Ingredient Vegan Chickpea Curry
A quick and flavorful vegan curry made with chickpeas and a simple blend of spices for a wholesome weeknight dinner.
Vinegar-Glazed Pork Sinigang with Tamarind Broth
A savory and tangy pork sinigang stew featuring tender pork simmered in a tamarind-infused broth with fresh vegetables and a splash of vinegar.
Tomato and Feta Rice Pilaf with Lemon and Dill
Fluffy rice pilaf cooked with fresh tomatoes, crumbled feta, and brightened with lemon juice and dill for a refreshing side dish.
Oven-Roasted Chicken Thighs with Honey Mustard Glaze
Juicy oven-roasted chicken thighs glazed with a sweet and tangy honey mustard sauce, perfect for an easy weeknight dinner.
How recipe ratings work
Recipes are rated on a 1–5 star scale by logged-in AislePrompt users after they cook a meal. Ratings are stored as an aggregate average (e.g. 4.3 ★) alongside the rating count (e.g. 42 reviews). Newly-added recipes that have not yet received any ratings show a "New" badge instead of a star rating; they appear in the "Fresh additions" section above and on category pages.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. You must be signed in; one rating per recipe per account. Ratings influence the default sort order on category pages within 5 minutes of submission.
