Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
One-Pot Lemon Garlic Chicken with Crispy Potatoes
Juicy chicken thighs simmered with tender garlic potatoes in a vibrant lemon sauce, all cooked together in one pot for an effortless dinner.
Citrus-Marinated Shrimp with Avocado and Cucumber Salad
Bright citrus-marinated shrimp served over a refreshing avocado and cucumber salad, making a light and Whole30-compliant seafood dish.
Sheet Pan Harissa-Spiced Chicken with Chickpeas and Carrots
Roasted chicken thighs coated in smoky harissa spice blend, served with tender chickpeas and sweet carrots all cooked on one sheet pan for easy cleanup.
One-Pot Quinoa and Roasted Vegetable Medley
A wholesome, vibrant one-pot meal featuring nutty quinoa and roasted seasonal vegetables, infused with fresh herbs and a touch of lemon.
River Walk-Spiced Tex-Mex Pulled Pork Tacos with Smoky Chipotle Sauce
Tender slow-cooked pulled pork infused with Tex-Mex spices and served in warm tortillas topped with a smoky chipotle sauce, evoking the lively flavors of San Antonio.
Lemon-Garlic Grilled Shrimp Skewers with Herb Vinaigrette
Bright and zesty grilled shrimp skewers marinated in lemon and garlic, served with a fresh herb vinaigrette for a light seafood dish.
Cold Quinoa and Chickpea Salad with Lemon-Tahini Dressing
A refreshing cold salad combining nutty quinoa, tender chickpeas, and crisp veggies tossed in a tangy lemon-tahini dressing.
Steamed Ginger-Scallion Cod with Light Soy Sauce Dressing
Delicate cod fillets steamed with fresh ginger and scallions, finished with a fragrant soy dressing that revitalizes the palate.
Honey-Lime Grilled Chicken with Tropical Pineapple Salsa
Juicy grilled chicken breasts glazed with a honey-lime marinade and topped with a bright pineapple salsa for a tropical summer main course.
Sweet Macapuno and Tropical Fruit Salad with Creamy Condensed Milk Dressing
A refreshing Filipino dessert salad combining chewy macapuno strings and tropical fruits in a luscious, sweet condensed milk and cream dressing.
Stir-Fried Tofu with Garlic and Snow Peas in Ginger Sauce
A light and effortless vegan stir fry featuring crispy tofu and crisp snow peas tossed in a fragrant ginger garlic sauce.
Spicy Korean-Style Chicken Bulgogi Stir Fry
Tender chicken strips marinated in a spicy gochujang sauce, stir-fried with crisp vegetables for a quick and flavorful Korean-inspired meal.
Vegetable-Stuffed Mini Pizza Bites
Bite-sized pizzas loaded with colorful vegetables and melted mozzarella, ideal for kids to enjoy as a fun snack or party appetizer.
Pan-Seared Salmon with Garlic Lemon Butter
Tender salmon fillets pan-seared to golden perfection with a silky garlic lemon butter sauce that brightens the rich fish.
Oven-Roasted Chicken with Maple Glaze and Sweet Potato Mash
Juicy oven-roasted chicken thighs glazed with a sweet maple sauce served alongside creamy mashed sweet potatoes.
Halved Citrus and Avocado Salad with Honey-Lime Dressing
A refreshing salad featuring halved citrus segments and creamy avocado, tossed in a bright honey-lime dressing.
Half-and-Half Poached Chicken with Mustard Cream Sauce
Tender chicken poached gently in half-and-half creates a rich base, finished with a tangy mustard cream sauce.
Oven-Roasted Four-Cheese Gnocchi Bake
Pillowy potato gnocchi baked in a rich blend of four cheeses, infused with garlic and fresh herbs for a comforting meal.
Sautéed Japanese Eggplant with Miso-Sesame Glaze
Tender Japanese eggplant slices quickly sautéed and coated in a savory miso and sesame glaze that enhances the umami regional flavors of Japan.
Lemon-Infused Garlic Shrimp with Zucchini Noodles
Tender shrimp sautéed in garlic and lemon butter, served over fresh zucchini noodles for a light and flavorful low-carb meal.
Honey-Soy Glazed Chicken Tenders with Sesame Spinach
Juicy chicken tenders glazed in a sweet honey-soy sauce paired with quick sautéed spinach seasoned with toasted sesame seeds for a kid-friendly dinner.
Pan-Seared Chicken Breast with Sweet and Tangy Honey-Mustard Glaze
Juicy pan-seared chicken breasts finished with a honey-mustard glaze that balances sweet and tangy flavors perfectly.
Jerk Salmon with Pineapple Mango Salsa
Oven-baked salmon fillets coated in spicy jerk seasoning, served with a bright and fresh pineapple mango salsa that balances heat with sweetness.
Stir-Fried Tofu with Black Bean and Garlic Sauce
A flavorful vegan stir-fry featuring firm tofu sautéed with a punchy black bean garlic sauce inspired by regional Asian cooking.
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