Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Top-rated recipes
Shop top picks on Instacart →The catalog's strongest picks — ranked by rating, engagement, and quality signals. For the newest additions, see the Latest recipes.
Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sautéed Turkey Lettuce Wraps with Mushroom and Water Chestnuts
A flavorful Whole30 turkey stir-fry served in crisp lettuce cups, featuring earthy mushrooms and crunchy water chestnuts for texture.
Star-Spangled Berry Tart with Whipped Cream
A bright tart topped with a colorful arrangement of strawberries, blueberries, and whipped cream stars, celebrating patriotic colors in a delicious dessert.
Grilled Citrus-Herb Chicken with Red Pepper Sauce
Juicy grilled chicken breasts marinated in bright citrus and herbs, served with a vibrant red bell pepper sauce that celebrates bold flavors.
Spiced Red Chili Pork Stir-Fry with Bell Peppers
A quick and flavorful stir-fry showcasing tender pork slices tossed with vibrant bell peppers and a spicy red chili sauce.
Slow-Cooked Lentil Misir Wot with Red Chili and Niter Kibbeh
A rich Ethiopian lentil stew made with red lentils simmered in clarified spiced butter and vibrant chili sauce for a deeply flavorful vegetarian entrée.
Clay Pot Braised Beef with Star Anise and Ginger
Tender beef chunks slowly braised in a fragrant broth of star anise, ginger, and soy for a traditional Asian-inspired regional stew.
Chilled Halo-Halo with Mixed Fruits and Ube Ice Cream
A refreshing Filipino shaved ice dessert layered with sweetened beans, tropical fruits, and topped with vibrant purple ube ice cream.
Cajun-Spiced Shrimp and Grits
Succulent shrimp tossed in bold Cajun spices served over creamy, buttery grits for a soulful Southern classic.
Honey-Glazed Carrot and Apple Salad with Toasted Pecans
A refreshing salad combining sweet honey-glazed carrots and crisp apples with crunchy toasted pecans and a tangy lemon dressing.
Steamed Fish with Ginger and Scallion Oil
Delicate white fish steamed with fresh ginger and topped with a hot scallion and oil dressing for a fragrant and light main course.
Garlic and Ginger Stir-Fried Beef with Bell Peppers
Tender strips of beef quickly stir-fried with fragrant garlic, fresh ginger, and crisp bell peppers in a savory soy sauce glaze.
Lemon-Ricotta Pancakes with Blueberry Compote
Light and fluffy lemon-infused ricotta pancakes topped with a warm, homemade blueberry compote for a bright and indulgent breakfast.
Pan-Seared Chicken with Citrus and Garlic Budget Glaze
A simple pan-seared chicken recipe featuring a bright citrus and garlic glaze that balances savory and tangy flavors.
Pan-Seared Chicken Thighs with Spiced Red Eye Gravy
Juicy chicken thighs pan-seared and served with a traditional southern red eye gravy spiced with a regional twist for depth.
Slow-Roasted Pork Shoulder with Oklahoma-Style Barbecue Glaze
Tender slow-roasted pork shoulder glazed with a sweet and tangy Oklahoma-style barbecue sauce, perfect for a regional BBQ feast.
Slow-Simmered Lentil Misir Wot with Berbere and Spiced Niter Kibbeh
A rich, spicy Ethiopian red lentil stew cooked slowly with berbere spice and clarified spiced butter, resulting in deep flavors and a velvety texture.
Sheet Pan Vegetable Fajitas with Cilantro Lime Sauce
Colorful bell peppers and onions roasted with Mexican spices on a sheet pan, served with a zesty cilantro lime sauce for a vibrant vegetarian fajita meal.
Creamy Sesame Noodles with Steamed Broccoli
Silky noodles tossed in a savory sesame sauce paired with tender steamed broccoli for a simple, satisfying meal.
Thin-Crust Pepperoni and Mozzarella Pizza
A classic thin-crust pizza topped with spicy pepperoni slices and melted mozzarella cheese, baked to golden perfection.
Alpine Mushroom and Spinach Risotto
A creamy arborio rice risotto enriched with sautéed alpine mushrooms and fresh spinach for a warming vegetarian meal.
Nordic-Inspired Reindeer Meatballs with Lingonberry Sauce
Tender, spiced reindeer meatballs paired with a tart lingonberry sauce evoke the chilly landscapes and hearty flavors of Scandinavian cuisine.
Pan-Seared Duck Breast with Spiced Peach Gastrique
Crisp-skinned duck breast pairs beautifully with a tangy spiced peach gastrique that balances sweetness and acidity, inspired by Southern flavors.
Pan-Roasted Chicken Thighs with Smoky Paprika and Roasted Peppers
Tender chicken thighs seared and oven-finished with smoky paprika and sweet roasted red peppers, resulting in a richly flavored, globally-inspired dish.
How recipe ratings work
Recipes are rated on a 1–5 star scale by logged-in AislePrompt users after they cook a meal. Ratings are stored as an aggregate average (e.g. 4.3 ★) alongside the rating count (e.g. 42 reviews). Newly-added recipes that have not yet received any ratings show a "New" badge instead of a star rating; they appear in the "Fresh additions" section above and on category pages.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. You must be signed in; one rating per recipe per account. Ratings influence the default sort order on category pages within 5 minutes of submission.
