Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Cold Cucumber-Tzatziki Soup with Dill and Garlic
A refreshing chilled Greek soup blending creamy yogurt, crisp cucumbers, and fresh dill with garlic for a cool appetizer or light meal.
Slow-Cooked Regional Lamb Tagine with Apricots and Almonds
A fragrant North African-inspired lamb tagine slow-cooked with warm spices, sweet apricots, and toasted almonds for a comforting dish.
Pan-Seared Chicken with Spiced Regional Tomato Gravy
Juicy pan-seared chicken breasts served with a richly spiced tomato gravy inspired by regional culinary traditions.
Quick Harissa-Spiced Chickpea and Tomato Soup
A simple, warming soup bursting with the smoky heat of harissa, tender chickpeas, and fresh tomatoes, ready in under 30 minutes.
Herb-Infused Grilled Chicken with Garlic-Yogurt Marinade
Grilled chicken marinated in a tangy yogurt-garlic blend that tenderizes the meat and adds bright herbal depth, finished with a subtle tang and herbal aroma.
Pan-Seared Endive with Bitter Herb Pesto and Toasted Pine Nuts
This savory side dish features caramelized Belgian endive paired with a vibrant pesto of bitter herbs and crunchy toasted pine nuts.
Slow-Braised Bitter Melon and Pork Belly Stew
This hearty stew highlights the complex bitterness of slow-braised bitter melon balanced with rich, tender pork belly in a savory broth.
Turmeric-Spiced Lentil Curry with Coconut Milk
A vibrant and creamy Indian-inspired red lentil curry infused with turmeric, ginger, and coconut milk, perfect for a comforting vegetarian meal.
Steamed Blue Crab with Old Bay and Lemon Butter
Fresh Maryland blue crabs steamed with Old Bay seasoning and served with a zesty lemon butter dipping sauce for a classic seafood experience.
Half-Roasted Citrus and Herb Mediterranean Lamb Chops
Tender lamb chops marinated in a half-orange, half-lemon citrus-herb mixture then roasted to juicy perfection with garlic and rosemary.
Half-Creamy Avocado and Tomato Pasta with Basil
A fresh pasta dish featuring a half avocado, half tomato sauce blended into a creamy, vibrant sauce with fragrant basil and garlic.
Pan-Seared Chicken with Purple Yam and Avocado Salsa
Tender chicken breasts pan-seared to golden perfection served with a refreshing avocado and purple yam salsa that balances creaminess and earthiness.
Baked Hidden Mushroom and Spinach Ravioli Gratin
Ravioli layered with a hidden mushroom and spinach filling, baked in a light tomato cream sauce topped with melted mozzarella cheese.
Sautéed Chicken with Turkish Tomato and Pepper Sauce
Juicy chicken thighs pan-sautéed and simmered in a rich tomato and roasted red pepper sauce spiced with smoked paprika.
Slow-Roasted Lamb with Sumac and Pomegranate Glaze
Tender lamb shoulder slow-roasted with tangy sumac and finished with a glossy pomegranate glaze for a vibrant Middle Eastern flavor.
Stir-Fried Back Riblets with Korean Gochujang Glaze
Tender pork back riblets stir-fried with a spicy-sweet Korean gochujang glaze, garnished with toasted sesame seeds and scallions.
Carrot and Ginger Soup with Warming Spices
A velvety carrot and ginger soup with warming spices, bright orange color, and a hint of sweetness.
Smoky Puerto Rican Mojo Pork Shoulder
Slow-roasted pork shoulder marinated in a vibrant, garlicky Puerto Rican mojo sauce, delivering tender, smoky meat with bright citrus notes.
Sautéed Chicken with Oz-Inspired Citrus Glaze
Juicy chicken breasts pan-seared and finished with a bright, tangy Australian citrus glaze.
Quick Stir-Fried Lemongrass Pork with Bell Peppers
Tender pork strips stir-fried with fragrant lemongrass and crisp bell peppers for a fast, flavorful Asian-inspired dish.
Black Sea-Inspired Baked Fish with Tomato and Herb Salsa
A tender white fish baked with a vibrant tomato and fresh herb salsa, reflecting the coastal flavors of the Black Sea region.
Tibs Stir-Fried Beef with Onions and Ethiopian Spices
A quick Ethiopian-style stir-fry of tender beef cubes with caramelized onions and a blend of warm spices for a flavorful dinner.
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