Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Ethiopian Spiced Kitfo-Style Beef Tartare
Finely minced raw beef tossed with clarified butter and Ethiopian mitmita spice for a vibrant, spicy tartare experience.
Oven-Baked Chicken Fingers with Honey Mustard Dip
Tender chicken fingers coated in a crunchy seasoned breadcrumb crust, baked to golden perfection and served with a tangy honey mustard dip.
Vegetarian Sesame Stir-Fry with Broccoli and Tofu
A vibrant, quick stir-fry combining crisp broccoli and golden tofu tossed in a savory sesame soy sauce.
Chili-Garlic Stir Fry Beef with Bell Peppers
Quick stir-fried beef strips tossed with colorful bell peppers and a bold chili-garlic sauce for an energetic weeknight meal.
Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Chimichurri
Bright and smoky grilled shrimp marinated in citrus and garlic, served with a fresh herb chimichurri that captures summer flavors.
Southwest Texan Black Bean and Corn Salad
A vibrant, fresh salad featuring black beans, sweet corn, and a zesty lime-cilantro dressing, perfect as a side or light lunch.
Pan-Seared Chicken with Regional Abilene BBQ Glaze
Juicy pan-seared chicken breasts glazed with a sweet and smoky barbecue sauce inspired by Texas regional flavors.
Beef Stir-Fry with Ginger and Bell Pepper
Quick and vibrant stir-fry of tender beef strips with fresh ginger and colorful bell peppers in a savory soy sauce.
Pan-Seared Chicken with Texas Chili-Spiced Rub
Juicy pan-seared chicken breasts coated in a bold Texas chili-inspired spice rub, served with a smoky paprika sauce.
Pan-Seared Lemon-Garlic Chicken Thighs with Herbed Rice
Juicy pan-seared chicken thighs flavored with lemon and garlic, served over fluffy herbed rice for a bright and satisfying dinner.
Stir-Fried Tofu with Ginger-Soy Broccoli and Cashews
A vibrant vegan stir-fry featuring crispy tofu, tender broccoli, and toasted cashews in a savory ginger-soy sauce.
Baked Herb-Crusted Chicken with Creamy Mushroom Sauce
Baked with a fragrant herb crust, served with a rich mushroom sauce that balances earthiness and creaminess.
Texan-Style Spiced Beef Chili with Roasted Poblano
A robust chili featuring browned ground beef and smoky roasted poblano peppers, simmered with bold Texan spices for deep regional flavor.
Denver-Style Breakfast Burrito with Scrambled Eggs and Chorizo
A hearty breakfast burrito filled with fluffy scrambled eggs, spicy chorizo, and melted cheese, inspired by Denver’s vibrant regional flavors.
Garlic and Cumin Sautéed Chickpeas with Spinach
A quick and healthy skillet dish of chickpeas sautéed with garlic, cumin, and fresh spinach, perfect as a side or light meal.
Spiced Beef Stir-Fry with Bell Pepper and Garlic Sauce
Juicy strips of beef stir-fried with crisp bell peppers in a rich garlic and soy sauce, delivering a savory, aromatic meal perfect over steamed rice.
Sautéed Chicken with Sweet Bell Pepper and Texas-Style BBQ Glaze
Sautéed with colorful sweet bell peppers and finished with a smoky Texas-style BBQ glaze for a vibrant, flavorful dish.
Grilled Dune-Spiced Chicken Skewers with Pine Forest Chimichurri
Juicy grilled chicken skewers seasoned with smoky spices and served with a bright chimichurri inspired by pine forest herbs surrounding Asilomar State Beach.
Tide Pool-Inspired Mussels in White Wine Garlic Broth
Steamed mussels bathed in a fragrant garlic and white wine broth, capturing the marine essence of Asilomar’s tide pools.
White Sand Beach Citrus and Pine Nut Salad
A refreshing salad combining sweet citrus, toasted pine nuts, and tender greens inspired by the pine forest near Asilomar’s white sand beaches.
Pan-Seared Rockfish with Coastal Herb Salsa Verde
A delicate pan-seared rockfish fillet topped with a vibrant salsa verde inspired by coastal herbs and wild greens found near Asilomar State Beach.
Pan-Seared Picanha Steak with Chimichurri Sauce
Tender, flavorful Brazilian cut of beef seared to medium-rare and served with a vibrant, herbaceous chimichurri sauce.
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