Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Roasted Salmon with Avocado and Cucumber Salsa
Crisp-skinned salmon fillets pan-roasted and topped with a refreshing avocado and cucumber salsa for a bright Whole30 meal.
Half-Baked Chocolate Chip Cookie Bars
Soft and chewy cookie bars baked halfway for a fudgy center and golden edges, loaded with chocolate chips.
Pan-Roasted Catfish with Cajun Butter Sauce
Tender pan-roasted catfish fillets finished with a zesty Cajun butter sauce inspired by Southern regional flavors.
Viking-Style Roasted Root Vegetables with Juniper and Thyme
A rustic medley of roasted root vegetables infused with juniper berries and fresh thyme, evoking the hearty flavors of Nordic cuisine.
Kyoto-Inspired Miso-Glazed Eggplant with Sesame
Tender roasted eggplant brushed with a rich miso glaze and toasted sesame seeds, capturing the essence of Kyoto flavors.
Pan-Seared Cod with Cap Farewell Herb Sauce
Delicate pan-seared cod fillets served with a vibrant herb sauce inspired by the natural freshness of the Cap Farewell region.
Lemon-Tahini Roasted Cauliflower Steaks with Pomegranate Seeds
Roasted cauliflower steaks brushed with a tangy lemon-tahini sauce and sprinkled with jewel-like pomegranate seeds for freshness and crunch.
Whipped Honey-Lavender Panna Cotta with Citrus Drizzle
A silky panna cotta infused with delicate lavender and sweet honey, topped with a bright citrus drizzle to balance the floral notes.
Baked Honey-Lavender Chicken Thighs with Citrus Glaze
Juicy baked chicken thighs infused with fragrant honey and lavender, finished with a bright citrus glaze for a balanced sweet and tangy flavor.
Pho-Inspired Beef Bone Broth Soup with Rice Noodles
A fragrant Vietnamese-style beef broth simmered for hours with spices, served with tender rice noodles and thinly sliced beef.
Stovetop Sautéed Shrimp with Lemon and Fresh Dill
Quickly sautéed shrimp infused with zesty lemon juice and aromatic fresh dill for a bright and refreshing seafood dish.
Pan-Roasted Chicken with Quick Tomato and Basil Sauce
Tender pan-roasted chicken breasts served with a vibrant tomato and fresh basil sauce that brightens the dish.
Sheet Pan Roasted Southwest Pork with Spiced Vegetables
Juicy pork tenderloin roasted on a sheet pan alongside smoky, spiced vegetables, capturing the essence of a regional Southwest flavor profile.
Lemon-Garlic Mediterranean Grilled Vegetable Salad
A vibrant grilled vegetable salad tossed in a zesty lemon-garlic dressing, highlighting fresh regional Mediterranean produce for a light and flavorful dish.
Sheet Pan Texan BBQ Pork with Smoky Dry Rub
Tender pork shoulder roasted on a sheet pan with a smoky, spicy dry rub inspired by regional Texas BBQ flavors, perfect for an easy weeknight dinner.
Cilantro-Lime Shrimp Skillet with Zucchini Noodles
A bright and zesty shrimp sauté tossed with fresh cilantro and lime, served over tender zucchini noodles for a light Whole30 dinner.
Quick Sautéed Garlic Butter Shrimp with Spinach and Lemon
A fast and flavorful sauté of shrimp in garlic butter with fresh spinach and a bright splash of lemon juice for a light seafood entrée.
Pan-Seared Chicken with Citrus-Maple Glaze and Roasted Root Vegetables
Pan-seared and glazed with a bright citrus-maple sauce, served alongside caramelized roasted root vegetables.
Pan-Fried Biscuits with Sausage Gravy and Scrambled Eggs
Flaky pan-fried biscuits served with rich, creamy sausage gravy and fluffy scrambled eggs for a hearty Southern-style breakfast.
Simmered Daikon and Beef in Soy-Mirin Broth
Tender chunks of beef and sweet daikon radish slowly simmered in a savory soy and mirin broth create a comforting and flavorful stew.
Pan-Seared Salmon with Miso-Butter Glaze and Scallion Rice
This dish pairs tender pan-seared salmon with a savory miso-butter glaze served atop fragrant scallion-infused steamed rice.
Stir-Fried Okinawan Bitter Melon with Egg and Pork
A quick stir-fry combining Okinawan bitter melon with tender pork and scrambled egg, balancing bitterness with savory richness.
Pan-Seared Chicken with Abilene Spiced Rub and Roasted Vegetables
A savory pan-seared chicken breast seasoned with a regional spice blend inspired by Texas flavors, served alongside oven-roasted root vegetables.
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