Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Hunan-Style Spicy Smoked Fish with Garlic and Chilies
Smoked fish fillets tossed in a fiery garlic and chili sauce, capturing the bold flavors typical of Hunan cuisine.
Braised Hunan-Style Lotus Root and Beef Stew
A hearty stew combining tender beef chunks and crisp lotus root simmered in a savory Hunan-style broth rich with soy and spices.
Tawa Paneer Bhurji with Bell Peppers and Tomatoes
Crumbled paneer sautéed with aromatic spices, fresh tomatoes, and colorful bell peppers on a hot griddle, creating a flavorful North Indian vegetarian delight.
Pan-Seared Aloo Tikki with Mint Yogurt Chutney
Golden pan-fried potato patties seasoned with spices and herbs, served with a refreshing mint yogurt chutney for a classic North Indian snack.
Slow-Cooked Rajma Masala with Red Kidney Beans
A hearty North Indian curry featuring tender red kidney beans simmered in a spiced tomato-onion gravy, perfect for comforting meals.
Seared Lemon-Garlic Shrimp with Summer Vegetable Medley
Quick pan-seared shrimp infused with lemon and garlic, served alongside a vibrant sauté of summer squash, cherry tomatoes, and fresh herbs for a bright seasonal dinner.
One-Pot Texan Beef Chili with Black Beans
Hearty one-pot chili with ground beef, black beans, and bold regional spices simmered to perfection for a filling meal.
Pan-Seared Chicken with Wild Mushroom Sauce
Pan-seared to golden perfection and served with a rich wild mushroom sauce infused with fresh thyme and garlic.
Herb-Roasted Chicken with Vegetables
Juicy chicken roasted with a fragrant blend of Italian herbs alongside a medley of regional root vegetables for a comforting meal.
Pan-Seared Octopus with Garlic and Red Wine Vinegar Sauce
Tender octopus tentacles pan-seared to perfection and finished with a tangy garlic and red wine vinegar reduction.
Honey-Lime Shrimp Tacos with Cabbage Slaw
Bright and flavorful shrimp tacos with a honey-lime marinade, topped with crunchy cabbage slaw for a fresh regional twist.
Vinegar-Marinated Grilled Pork Belly Skewers
Juicy pork belly pieces marinated in a tangy and garlicky vinegar sauce, grilled to smoky perfection and served on skewers for an irresistible Filipino street food experience.
Sautéed Octopus with Garlic, Olive Oil, and Red Pepper Flakes
Tender octopus quickly sautéed with garlic and red pepper flakes in olive oil, capturing the essence of seaside Greek cooking.
Zucchini Noodle Stir-Fry with Garlic Sesame Beef
A quick keto stir-fry featuring tender beef strips sautéed with zucchini noodles in a garlicky sesame sauce.
Spiced Tamarind and Lime Vegan Lentil Soup
A hearty vegan lentil soup brightened with the tangy sourness of tamarind and lime, spiced with warming cumin and coriander.
Sautéed Chicken with Fresh Thyme and Wild Mushrooms
Sautéed with fragrant fresh thyme and earthy wild mushrooms, finished with a light garlic butter sauce.
Pan-Seared Chicken with Spiced Honey-Glaze and Roasted Carrots
Tender pan-seared chicken breasts glazed with a warm honey-spice sauce served alongside sweet roasted carrots.
Slow-Cooked Coq au Vin with Mushrooms
Classic French chicken stew braised slowly in red wine with mushrooms, pearl onions, and aromatic herbs for tender, flavorful meat.
Sauteed Garlic Shrimp with White Wine and Parsley
Succulent shrimp sautéed in garlic and white wine, finished with fresh parsley for a bright, flavorful dish ready in under 15 minutes.
Braised Beef Shank with Star Anise and Cinnamon
Slow-braised beef shank simmered in a fragrant broth of star anise, cinnamon, and fish sauce until fork-tender, delivering deep, aromatic flavors perfect for rice or noodles.
Pan-Fried Lumpia Wrapped in Crisp Spring Roll Skins
Golden-fried Filipino lumpia filled with a savory mixture of ground pork, vegetables, and spices, perfect as a crunchy appetizer or snack.
Slow-Cooked Beef Chili with Spices
Hearty and warming slow-cooked beef chili enriched with a blend of regional spices for a deep, smoky flavor.
Slow-Cooked Beef Brisket with Red Wine Reduction
Tender beef brisket slowly braised to melt-in-your-mouth perfection, finished with a rich red wine and herb sauce.
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