Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Slow-Simmered Feijoada with Black Beans and Smoked Sausage
A hearty Brazilian stew combining black beans, smoky sausage, and tender pork slowly simmered to develop deep flavors.

Beef and Mushroom Stir-Fry with Garlic and Ginger
A savory and satisfying keto-friendly stir-fry featuring tender strips of beef and earthy mushrooms infused with garlic and ginger.

Sautéed Pork Tenderloin Medallions with Apple-Cabbage Slaw
Tender pork medallions seared to golden perfection, served alongside a crisp and tangy apple and cabbage slaw dressed in a light vinaigrette.

No-Bake Nut Butter and Date Energy Balls
Chewy, naturally sweet energy balls packed with nut butter and dates for a quick, nutritious snack.

Sheet Pan Harissa-Roasted Chickpeas and Cauliflower
A spicy and smoky vegetarian sheet pan dish featuring harissa-roasted chickpeas and cauliflower florets, perfect as a flavorful imbibe snack or side.

Stovetop Lemon-Garlic Shrimp with Spinach and Feta
Juicy shrimp quickly sautéed with garlic and lemon, tossed with fresh spinach and crumbled feta cheese.

One-Pan Spiced Chickpea and Vegetable Lentil Stew
Hearty lentils and chickpeas simmered with warming spices and vibrant vegetables in a single pan.

Pan-Fried Chapulines Tacos with Garlic and Lime
Crunchy toasted grasshopper (chapulines) tacos pan-fried with garlic and brightened with fresh lime, showcasing a beloved Oaxacan street snack.

Slow-Simmered Oaxacan Black Mole with Toasted Nuts
A rich and complex Oaxacan black mole sauce slow-cooked with toasted nuts and spices, perfect for serving over chicken or enchiladas.

Stovetop Lemon-Garlic Tilapia with Spinach
A quick stovetop seafood dish where delicate tilapia fillets are pan-seared with lemon and garlic, complemented by sautéed fresh spinach.

Pan-Seared Salmon with Honey-Ginger Glaze and Sautéed Bok Choy
Tender salmon fillets glazed with a sweet and spicy honey-ginger sauce, served alongside garlicky sautéed bok choy for a balanced Asian-inspired dinner.

Spiced Asian Fusion Stir-Fry with Tofu and Vegetables
A vibrant stir-fry combining firm tofu and a medley of fresh vegetables in a savory soy-ginger sauce with a hint of heat.

Spicy Tofu Stir-Fry with Szechuan Pepper and Snow Peas
A vibrant, spicy tofu stir-fry featuring crunchy snow peas and the distinctive numbing heat of Szechuan peppercorns for an exciting Asian vegetarian dish.

Pan-Seared Chicken with Green Apple and Shallot Sauce
Tender pan-seared chicken breasts served with a tangy green apple and shallot reduction sauce that balances sweet and savory flavors.

Coconut and Jaggery Cardamom Fudge
A rich and sweet fudge combining coconut and jaggery with aromatic cardamom, a traditional Gujarati-style confection.

Ginger-Spiced Bajra Rotla with Garlic Chutney
Traditional Gujarati millet flatbread infused with fresh ginger, served alongside a spicy roasted garlic chutney.

Spiced Gujarati Khatta Dhokla with Tamarind Chutney
Steamed savory cakes from Gujarat made with fermented batter and served with tangy tamarind chutney for a delightful snack.

Gluten-Free Vegan Mango Coconut Chia Pudding
A refreshing and creamy vegan chia pudding infused with natural mango sweetness and creamy coconut milk, perfect for a healthy breakfast or snack.

Honey-Garlic Glazed Chicken Thighs with Sesame Broccoli
Juicy pan-seared chicken thighs glazed with a honey-garlic sauce, served alongside crisp-tender broccoli tossed with toasted sesame seeds.

Pan-Seared Radicchio with Bitter Orange Vinaigrette
A vibrant side dish featuring slightly charred radicchio leaves dressed in a tangy and bitter citrus vinaigrette, perfect to balance rich meals.

Mezcal-Spiced Grasshopper Tostadas with Avocado Crema
Toasted corn tortillas topped with smoky mezcal-seasoned roasted grasshoppers and a smooth avocado crema, blending traditional Oaxacan ingredients in a vibrant appetizer.

Pan-Seared Chicken Breast with Honey Ginger Glaze
Pan-seared and finished with a sweet and spicy honey ginger sauce that balances savory and fresh flavors.

One-Pot Spicy Tomato Braised Chicken Thighs
Tender chicken thighs simmered in a spicy tomato sauce with garlic, smoked paprika, and fresh herbs, all cooked in one pot for an easy weeknight dinner.

Spicy Vegetarian Black Bean and Sweet Potato Chili
A hearty chili featuring tender sweet potatoes and protein-packed black beans with a kick of smoky spices.
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