Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Sautéed Garlic Butter Shrimp with Lemon Parsley Sauce
Juicy shrimp quickly sautéed in garlic butter, finished with a bright lemon parsley sauce for a fresh and flavorful seafood dish.

Zesty Watermelon Feta Salad with Mint and Balsamic Glaze
A refreshing summer salad combining juicy watermelon, tangy feta, fresh mint, and a sweet balsamic reduction for a perfect balance.

Spiced Italian Chickpea and Tomato Stew
A comforting Italian-inspired stew with tender chickpeas simmered in a savory tomato base infused with garlic and Italian herbs.

Ethiopian-Inspired Lentil Sambusas with Spiced Tomato Dipping Sauce
Crisp sambusas filled with curried lentils and served alongside a bright, spiced tomato sauce for dipping.

Honey and Spiced Coffee-Glazed Beef Skewers
Tender beef skewers marinated and glazed with a sweet and aromatic honey and Ethiopian coffee sauce, grilled to smoky perfection.

Iced Halo-Halo with Ube and Sweetened Beans
A vibrant Filipino shaved ice dessert layered with sweetened beans, jellies, ube halaya, and topped with creamy leche flan and evaporated milk.

Cheese-Stuffed Pork Chops with Garlic Butter and Sautéed Spinach
Juicy pork chops stuffed with melty cheese, pan-seared and finished with garlic butter, served alongside garlicky sautéed spinach for a comforting keto dinner.

Ethiopian Coffee-Spiced Honey and Cardamom Baklava Rolls
Flaky pastry rolls infused with Ethiopian coffee, honey, and fragrant cardamom, combining traditional flavors into a delightful dessert treat.

Stewed Berbere-Spiced Ethiopian Chicken with Injera Flatbread
Tender chicken simmered in a rich, spicy berbere sauce served alongside traditional Ethiopian injera flatbread, perfect for soaking up the flavors.

Grilled Honey-Soy Glazed Chicken Skewers with Sesame
Juicy chicken skewers marinated in a sweet and savory honey-soy glaze, finished with toasted sesame seeds.

Roasted Tomato and Miso Glazed Eggplant Donburi
A savory Japanese donburi bowl featuring tender roasted eggplant glazed with rich miso and served over steamed rice.

Slow-Smoked Maple Mango Pork Ribs
Fall-off-the-bone pork ribs infused with smoky sweetness from a house-made mango and maple syrup glaze, slow smoked to tender perfection.

Smoky Chicken Wings with Blueberry Maple Glaze
Tender smoked chicken wings tossed in a sweet and tangy glaze made from fresh Maine blueberries and maple syrup for a unique flavor experience.

Hunan-Style Pickled Cucumber Salad with Chili and Garlic
A refreshing and spicy cucumber salad featuring crisp cucumbers pickled quickly with Hunan chili, garlic, and a tangy vinegar dressing.

Stir-Fried Hunan Chili Eggplant with Garlic and Scallions
Tender strips of eggplant stir-fried with fiery Hunan chilies, garlic, and scallions in a savory soy-based sauce that highlights the province’s love of bold spices.

Hunan-Style Spicy Stir-Fried Beef with Chili and Garlic
A fiery Hunan-inspired beef stir-fry featuring tender strips of beef with bold chili and garlic flavors balanced by a savory soy sauce glaze.

Pan-Seared Chicken with Mountain Herb and Garlic Butter
Pan-seared and finished with a fragrant garlic butter infused with fresh mountain herbs.

Pad See Ew Stir-Fried Rice Noodles with Chinese Broccoli and Egg
Wide rice noodles stir-fried with crisp Chinese broccoli, scrambled eggs, and a savory sweet soy sauce blend for a classic Thai street food experience.

Stir-Fried Northern Thai Sausage with Sticky Rice
A savory stir-fry featuring northern Thai-style grilled sausage sliced and cooked with aromatic herbs, served alongside fragrant sticky rice.

Pan-Seared Sea Bass with Tomato and Olive Sauce
Lightly crisped sea bass fillets served with a vibrant sauce of tomatoes, Kalamata olives, capers, and fresh herbs.

Slow-Cooked Lamb Kleftiko with Feta and Herbs
Tender lamb shoulder slow-cooked with garlic, lemon, and herbs, finished with crumbled feta for a rustic Greek feast.

Whiskey-Glazed Grilled Chicken Thighs with Roasted Garlic
Tender grilled chicken thighs brushed with a smoky whiskey glaze, complemented by slow-roasted garlic cloves.

Slow-Braised Pork in Seven-Mole Sauce
Tender pork shoulder slow-cooked in a rich and complex Oaxacan seven-mole sauce bursting with deep layers of spices and chocolate.

Layered Chocolate Mousse Parfait
A decadent dessert featuring four distinct layers of rich chocolate mousse, whipped cream, and crunchy hazelnut praline, elegantly presented in a glass.
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