Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Half-Stuffed Bell Peppers with Ground Beef and Rice
Bell peppers halved and filled with a savory mixture of ground beef, cooked rice, tomato, and spices, baked until tender and bubbly.
Half-Honey Spiced Chickpea and Quinoa Salad
A vibrant salad combining half-roasted spiced chickpeas with fluffy quinoa, drizzled in a honey-cumin dressing for a balanced sweet and smoky taste.
Half-Glazed Maple Soy Salmon with Sesame Seeds
Salmon fillets pan-seared halfway then glazed with a sweet and savory maple soy sauce, topped with toasted sesame seeds for crunch.
Half-Baked Lemon Chicken Thighs with Garlic and Thyme
Juicy chicken thighs roasted halfway then finished under the broiler with fresh lemon, garlic, and thyme for a bright, savory flavor.
Pan-Seared Chicken with Sumac and Preserved Lemon Yogurt
A vibrant Mediterranean-inspired chicken dish featuring tangy sumac and bright preserved lemon balanced with smooth yogurt sauce.
Injera-Style Teff Pancakes with Ethiopian Honey Butter
Light and spongy teff flour pancakes inspired by Ethiopian injera, paired with a sweet honey-infused spiced butter for a delightful breakfast or snack.
Grilled Banana Lumpia with Coconut Caramel Sauce
A Filipino-inspired dessert featuring ripe bananas wrapped in spring roll wrappers, grilled until crisp, and drizzled with a rich coconut caramel sauce.
Pan-Seared Chicken with Roasted Lemon and Thyme
Seared to golden perfection with bright, roasted lemon and fragrant thyme for a simple, flavorful meal.
Injera-Spiced Chickpea and Vegetable Stew
A hearty vegan stew featuring chickpeas and mixed vegetables seasoned with injera-inspired spice blends, perfect for pairing with flatbread.
Pan-Roasted Chorizo and Potato Hash
Spicy Spanish chorizo sautéed with golden pan-roasted potatoes and onions creates a hearty, flavorful hash perfect for any meal.
Ginger-Turmeric Immune Boosting Soup
A soothing broth infused with fresh ginger and turmeric, featuring garlic and vegetables to support wellness and comfort.
Stir-Fried Garlic Chicken with Ginger and Scallions
Tender chicken pieces stir-fried with fragrant garlic, ginger, and scallions in a savory soy sauce glaze.
Spiced Pork Stir-Fry with Burmese Ginger and Garlic
A quick stir-fry showcasing tender pork strips infused with fresh ginger and garlic, creating a savory Burmese-inspired dish bursting with flavor.
Pan-Seared Salmon with Citrus Soy Glaze and Greens
Tender salmon fillets pan-seared to crisp perfection, glazed with a tangy citrus soy sauce, and served over sautéed seasonal leafy greens.
Fourth Wave Vegan Thai Coconut Curry Soup
A creamy vegan Thai coconut curry soup with vibrant vegetables and fragrant spices, perfect for a comforting meal.
Layered Mediterranean Chickpea Salad
A vibrant Mediterranean salad featuring four distinct layers of fresh vegetables, chickpeas, herbs, and a lemon-olive oil dressing.
Stir-Fried Fourth Stir Noodles with Shrimp and Bok Choy
Quick stir-fried noodles featuring tender shrimp and crisp bok choy, tossed in a savory garlic-soy sauce.
Smoky Texas-Style Smoked Brisket with Tangy Barbecue Glaze
Slow-smoked beef brisket infused with smoky spices and finished with a tangy, slightly sweet barbecue glaze for a tender, flavorful main course.
Slow-Roasted Lamb Shoulder with Garlic and Lemon
Tender slow-roasted lamb shoulder infused with garlic, lemon, and fresh herbs, perfect for a hearty Greek-inspired feast.
Injera-Crusted Vegetable Stir-Fry with Berbere Sauce
A vibrant vegetable stir-fry coated in crispy injera crumbs and tossed in a spicy berbere-infused tomato sauce.
Slow-Simmered Spiced Ethiopian Doro Wat
A hearty Ethiopian chicken stew enriched with berbere spice and slow-cooked for tender, flavorful results.
Sheet Pan Sweet and Spicy Pork Tenderloin with Roasted Vegetables
A colorful sheet pan dinner showcasing juicy pork tenderloin glazed with a sweet and spicy sauce alongside caramelized roasted vegetables.
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