Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Baked Pita Pockets with Mediterranean Chickpea Salad
A refreshing and wholesome Mediterranean-inspired salad stuffed into warm baked pita pockets, perfect for a light lunch or kid-friendly snack.
Bourbon-Glazed Grilled Pork Chops
Juicy pork chops brushed with a rich bourbon glaze, grilled to perfection with a hint of smoky sweetness.
Charcoal-Grilled Endive with Bitter Herb Pesto and Toasted Pine Nuts
Smoky grilled endive wedges topped with a vibrant bitter herb pesto made from arugula and dandelion greens, finished with toasted pine nuts.
Pan-Seared Pork Chops with Charred Bitter Melon and Garlic Soy Glaze
Juicy pork chops paired with pan-charred bitter melon slices and a savory garlic soy glaze that balances bitterness with umami.
Roasted Chicory and Radicchio Salad with Bitter Orange Vinaigrette
A vibrant salad combining the natural bitterness of chicory and radicchio with a bright, tangy bitter orange vinaigrette.
One-Pot Spicy Chicken and Vegetable Stir-Fry
A quick and flavorful stir-fry combining tender chicken with crisp vegetables and a spicy soy-ginger sauce.
Pan-Seared Chicken Thighs with Maple-Dijon Glaze and Roasted Brussels Sprouts
Juicy pan-seared chicken thighs glazed with a sweet and tangy maple-Dijon sauce, paired perfectly with caramelized roasted Brussels sprouts.
Grilled Alpaca Steak with Chimichurri Sauce
Tender grilled alpaca steak served with a zesty, herb-packed chimichurri sauce, showcasing flavors from the Andes.
Grilled Four-Herb Lamb Chops with Garlic Yogurt Sauce
Tender lamb chops marinated with a blend of four fresh herbs and grilled to perfection, served alongside a cooling garlic yogurt sauce.
Roasted Four-Vegetable Quinoa Salad with Lemon-Tahini Dressing
A vibrant quinoa salad featuring four roasted vegetables tossed in a tangy lemon-tahini dressing, perfect for a healthy and satisfying meal.
Seared Four-Spice Chicken Thighs with Honey Glaze
Juicy chicken thighs seared with a warm four-spice blend and finished with a sticky honey glaze for a perfect balance of savory and sweet.
Baked Four-Cheese Pasta with Roasted Tomatoes
A comforting baked pasta dish featuring a blend of four cheeses and roasted cherry tomatoes for savory sweetness.
Grilled Cajun-Spiced Shrimp with Garlic Butter Rice
Juicy shrimp marinated in Cajun spices and grilled, served over fluffy garlic butter rice with fresh parsley.
Stir-Fried Tofu with Szechuan Peppercorn Chili Sauce
Firm tofu stir-fried with bold Szechuan peppercorns and spicy chili sauce, delivering a numbing and fiery kick.
Vietnamese-Style Grilled Pork Vermicelli Bowl with Fresh Herbs
Grilled pork marinated in aromatic spices served over vermicelli noodles with crisp vegetables and a tangy fish sauce dressing for a refreshing Vietnamese meal.
Pan-Seared Chicken with Southwest Corn and Black Bean Salad
Tender pan-seared chicken breasts served alongside a vibrant salad of sweet corn, black beans, and fresh herbs, perfect for a light and satisfying meal.
Slow-Simmered Mexican Chicken Pozole Verde
A comforting green pozole with tender chicken simmered in a tangy tomatillo and poblano broth, garnished with fresh toppings.
Pan-Roasted Chicken with Lemon and Thyme Glaze
Pan-roasted to golden perfection, finished with a bright lemon and fresh thyme glaze.
Pan-Seared Tuscan Chicken Thighs with Balsamic Glaze and Rosemary
Juicy pan-seared chicken thighs glazed with a tangy balsamic reduction and fresh rosemary for a fragrant finish.
Microwave Steamed Vegetable Dumplings
Quick and healthy vegetable dumplings steamed in the microwave, perfect for a kid-friendly meal or snack.
Sheet Pan Spiced Punch Pizza with Tomato and Mozzarella
A flavorful sheet pan pizza topped with a spicy tomato sauce, fresh mozzarella, and aromatic herbs for an easy weeknight meal.
Citrus-Spiced Nigerian Jollof Rice with Roasted Chicken
A vibrant take on the classic West African Jollof rice, infused with a hint of citrus and warm spices, paired with succulent roasted chicken.
Halved Sweet Potato and Black Bean Tacos with Avocado
Soft corn tortillas filled with roasted halved sweet potatoes, seasoned black beans, and creamy avocado for a vibrant vegetarian taco.
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