Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

One-Pot Garlic Butter Chicken with Mushroom and Spinach
A comforting one-pot chicken dish simmered in a garlic butter sauce with earthy mushrooms and fresh spinach.

Sautéed Chicken with Garlic Butter and Lemon Zest
Cooked in a rich garlic butter sauce brightened with fresh lemon zest for a simple, flavorful dinner.

Citrus Herb Chicken with Thyme Pan Sauce
Pan-seared chicken breasts infused with bright citrus and fragrant herbs, finished with a light thyme and lemon pan sauce to enliven the dish.

Spicy Mango Salad with Toasted Sesame
A vibrant salad combining sweet mango, crisp veggies, and a spicy sesame dressing that revitalizes the senses with every bite.

Pan-Fried Thai Crab Rangoon with Sweet Chili Sauce
Golden pan-fried wontons stuffed with creamy crab and cream cheese, served alongside a tangy sweet chili dipping sauce.

Butter-Braised Chicken Thighs with Garlic and Thyme
Juicy chicken thighs braised in butter with fresh garlic and thyme, creating a savory, keto-compliant dish perfect for a cozy dinner.

Sautéed Beef Strips with Red Wine Vinegar and Roasted Cauliflower
Tender strips of beef marinated in red wine vinegar and herbs, quickly sautéed and served with roasted cauliflower for a satisfying Whole30 meal.

Instant Pot Ginger-Lime Chicken Thighs
Juicy chicken thighs cooked under pressure with zesty ginger and fresh lime for a bright, Whole30-compliant dish ready in under 30 minutes.

Kid-Friendly Sloppy Joe Sandwiches with Tangy Tomato Sauce
A fun and easy ground beef sloppy joe recipe perfect for cooking with kids, featuring a tangy tomato sauce served on soft sandwich buns.

Carrot Cake Energy Bites with Oats and Walnuts
No-bake carrot cake-inspired energy bites packed with shredded carrots, oats, and walnuts — a wholesome snack with hidden veggies.

Skillet Pepper Steak with Bell Peppers and Onions
This colorful skillet pepper steak features tender strips of beef sautéed with vibrant bell peppers and onions in a savory soy-ginger sauce.

Pine Nut and Orange Blossom Honey Shortbread Cookies
Buttery shortbread cookies studded with toasted pine nuts and lightly sweetened with fragrant orange blossom honey, perfect for a delicate treat.

Pan-Roasted Chicken with Pine Nut and Herb Gremolata
Tender pan-roasted chicken thighs topped with a vibrant gremolata of toasted pine nuts, fresh parsley, garlic, and lemon zest for bright, nutty flavor.

Baked Pine Nut and Honey Drizzled Feta Salad
Warm baked feta cheese topped with toasted pine nuts and a drizzle of sweet honey, served over a bed of fresh mixed greens for a simple yet elegant salad.

Toasted Pine Nut and Kale Whole Wheat Spaghetti
A hearty whole wheat spaghetti tossed with garlicky kale, briny olives, and toasted pine nuts for a satisfying and flavorful vegetarian pasta dish.

Kohlrabi Noodle Stir-Fry with Ginger and Sesame
Light kohlrabi noodles stir-fried with fresh ginger and sesame oil for a crisp, flavorful low-carb meal.

Sautéed Kohlrabi and Greens with Lemon and Chili Flakes
A quick sauté of tender kohlrabi bulbs and their greens, brightened with lemon juice and a touch of heat from chili flakes.

Lobster Pot Pie with Tarragon and Puff Pastry
Tender lobster meat in a creamy tarragon sauce baked under a golden puff pastry crust, a classic New England-inspired dish.

Crawfish Étouffée with Creole Spices
A rich and flavorful Louisiana classic featuring tender crawfish simmered in a spiced roux sauce with bell peppers, onions, and celery served over rice.

Banana Leaf-Wrapped Oaxacan Tamales with Mole Negro
Traditional Oaxacan tamales wrapped in fragrant banana leaves filled with masa and rich mole negro sauce, steamed to tender perfection.

Charred Jalapeño Cornbread with Honey Butter
Sweet cornbread with a smoky kick from charred jalapeños, perfectly balanced by a smooth honey butter spread.

Pan-Fried Zaatar Manoushe with Labneh and Fresh Herb Salad
A classic Lebanese breakfast flatbread flavored with fragrant zaatar spice, served hot with creamy labneh and a refreshing cucumber, tomato, and mint salad.

Baked Mujadara with Caramelized Onions and Brown Lentils
A hearty Middle Eastern lentil and rice casserole topped with sweet caramelized onions, perfect as a comforting vegan main or side dish.

Ghanaian Brown Stewed Chicken with Spiced Tomato Sauce
Tender chicken pieces simmered in a deeply flavored tomato and spice sauce, caramelized to perfection in this classic Ghanaian stew.
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