Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Acacia Wood Smoked Fish with Citrus Herb Salad
A smoky fish fillet grilled over acacia wood imparts a deep, rich flavor, paired with a fresh citrus and herb salad to brighten the palate.
Pan-Seared Chicken with Bamboo Shoot and Ginger Stir-Fry
Tender pan-seared chicken breast served with a fragrant stir-fry of bamboo shoots and fresh ginger, delivering an earthy and warming flavor.
Quick Stir-Fried Tofu with Bok Choy and Shiitake Mushrooms
A vibrant, plant-based stir fry featuring crispy tofu, tender bok choy, and earthy shiitake mushrooms in a savory garlic-soy sauce.
Grilled Citrus-Marinated Pork Tenderloin with Cumin
Juicy pork tenderloin marinated in a zesty citrus and cumin mixture, grilled to perfection with a slight char.
Hidden Layers Beet and Goat Cheese Salad with Walnut Vinaigrette
A vibrant salad featuring thinly sliced roasted beets and crumbled goat cheese layered over mixed greens, drizzled with a toasted walnut vinaigrette.
Vegan Miso-Glazed Eggplant Donburi
Tender eggplant slices glazed with a savory miso sauce, served over steamed rice for a satisfying vegan donburi bowl.
Maple Butter Pancakes
Fluffy buttermilk pancakes topped with a luscious maple butter glaze — a warm, indulgent breakfast that comes together in under 20 minutes.
Pan-Seared Tilapia with Coconut Milk and Dendê Oil Sauce
Delicate tilapia fillets pan-seared and served with a rich, vibrant sauce made from creamy coconut milk and bright dendê palm oil.
Citrus-Marinated Brazilian Grilled Chicken Skewers
Tender chicken skewers marinated in a zesty blend of orange, lime, and garlic, then grilled to smoky perfection.
Creole-Spiced Roast Chicken with Garlic and Thyme
Oven-roasted whole chicken rubbed with a fragrant Creole spice blend, garlic, and fresh thyme for a juicy, flavorful main dish.
No-Bake Almond Butter and Cocoa Energy Bites
Rich and chewy energy bites combining almond butter, cocoa powder, and oats for a nutritious snack you can prepare in minutes.
Pan-Seared Pork Chops with Hidden Apple Cider Pan Sauce
Juicy pan-seared pork chops finished with a subtly sweet and tangy apple cider pan sauce that enhances the pork’s natural flavor.
Yogurt and Lemon Sour Cream Pasta with Spinach
A tangy sauce of Greek yogurt and lemon juice brightens tender pasta tossed with garlic-sautéed spinach for a light yet satisfying meal.
Grilled Lemon-Rosemary Pork Chops with Garlic Aioli
Juicy pork chops marinated in lemon juice and fresh rosemary grilled to perfection, served with a creamy garlic aioli dipping sauce.
Kerama Island Reef Fish Sashimi Salad
A refreshing sashimi salad featuring fresh reef fish from Okinawa’s Kerama Islands, dressed with citrus and soy for bright, clean flavors.
Simmered Goya Champuru with Tofu and Eggs
A classic Okinawan vegetable and tofu stir-fry featuring bitter melon simmered with eggs and pork for a nutritious and balanced meal.
Pan-Fried Pork Carnitas Tacos with Pickled Onions
Tender pork shoulder slow-cooked then crisped in a pan, served in warm tortillas with tangy pickled onions.
Spanakopita-Style Spinach and Feta Pie with Phyllo
Flaky phyllo pastry layered with a savory filling of spinach, feta, and fresh herbs, baked until golden brown.
Slow-Cooked Cajun Shrimp Étouffée with Bell Peppers
A hearty, slow-cooked Cajun shrimp étouffée featuring tender bell peppers and a rich, flavorful sauce perfect for a comforting meal.
Quick Sautéed Garlic Spinach with Lemon and Pine Nuts
Bright and tender spinach leaves quickly sautéed with garlic, toasted pine nuts, and a splash of fresh lemon juice for a simple side dish.
Sautéed Chicken with Bell Pepper and Onion Medley
Tender chicken breast sautéed with colorful bell peppers and onions for a simple, flavorful meal.
Bourbon-Glazed Pork Chops with Maple and Black Pepper
Juicy pork chops pan-seared and finished with a rich bourbon, maple syrup, and cracked black pepper glaze.
Vinegar-Pickled Caribbean Jerk Shrimp Skewers
Zesty Caribbean jerk-seasoned shrimp marinated in a tangy vinegar pickle, then grilled to smoky perfection on skewers.
Half-and-Half Vanilla Bean and Chocolate Swirl Panna Cotta
Silky panna cotta combining half cream and half milk infused with real vanilla bean and a rich chocolate swirl for an elegant dessert.
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