Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Fried Korean Beef Bulgogi with Caramelized Onions
Thinly sliced marinated beef quickly pan-fried with sweet caramelized onions for a savory Korean-inspired dish.
Sautéed Chicken Breast with Zesty Lemon and Garlic Spinach
Tender chicken breast pan-seared and served with vibrant lemon-garlic sautéed spinach for a light, healthy meal.
Bourbon-Spiced Sweet Potato and Black Bean Chili
Hearty chili featuring sweet potatoes and black beans with a warming bourbon-spice infusion for depth and subtle sweetness.
Whiskey-Infused Maple Glazed Glazed Pork Chops
Juicy pork chops glazed with a sweet and smoky whiskey-maple sauce, perfect for an elegant yet easy dinner.
Twice-Fried Chicken with Soy Garlic Glaze
Crunchy Korean fried chicken double-fried to perfection, coated in a sticky soy garlic glaze with a hint of sweetness and spice.
Sautéed Garlic Shrimp with Spicy Sun-Dried Tomato Pasta
Tender shrimp sautéed in garlic and olive oil served over pasta tossed with a vibrant sun-dried tomato sauce with a hint of heat.
Ethiopian-Inspired Spiced Chicken Tibs with Berbere Butter
Juicy pan-seared chicken pieces tossed in a rich berbere-spiced butter sauce, served with sautéed onions and peppers for a flavorful main.
Baked Cod with Tomato-Olive Tapenade and Zucchini Noodles
Tender baked cod topped with a savory tomato and olive tapenade served over lightly sautéed zucchini noodles for a fresh Whole30 seafood dinner.
High Protein Thai Basil Beef Stir Fry with Bell Peppers
A quick and savory stir fry featuring lean ground beef, crisp bell peppers, and aromatic Thai basil leaves tossed in a flavorful garlic-soy sauce.
Grilled Lemon-Thyme Chicken with Zesty Herb Salsa Verde
Juicy grilled chicken breasts brushed with lemon and thyme, served with a vibrant salsa verde bursting with fresh herbs and a hint of acidity.
Saffron and Chickpea One-Pot Mediterranean Rice
Fragrant saffron-infused rice cooked with tender chickpeas in a single pot, delivering a comforting Mediterranean-inspired dish rich with warm spices.
Stir-Fried Seafood with Garlic and Chili
A quick stir-fry of fresh regional seafood tossed with crisp vegetables, fragrant garlic, and spicy chili, delivering a vibrant and satisfying dish.
Saffron-Infused Paella with Red Peppers and Shrimp
A vibrant Spanish paella featuring aromatic saffron rice, sweet red peppers, and succulent shrimp.
Roasted Lemon-Oregano Potatoes
Golden roasted potatoes infused with fresh lemon juice, garlic, and oregano, delivering a classic Greek side dish.
Oven-Baked Polenta with Tomato and Basil Ragù
Creamy polenta baked in the oven topped with a fresh tomato and basil ragù, offering a comforting Italian vegetarian main or side.
Pan-Roasted Chicken with Sofrito and Black Beans
Tender pan-roasted chicken thighs simmered in a bright Puerto Rican sofrito sauce with earthy black beans, delivering vibrant flavors and comforting textures.
Steamed Ginger-Soy Chicken with Broccoli
Steamed to juicy perfection with a fragrant ginger-soy sauce, paired with crisp steamed broccoli.
Cornwall-Inspired Creamy Seafood Chowder with Sweetcorn and Potatoes
A hearty seafood chowder featuring fresh fish, sweetcorn, and potatoes in a creamy broth, echoing Cornwall’s coastal bounty.
Slow-Roasted Cornish Lamb Shoulder with Rosemary and Garlic
Tender slow-roasted lamb shoulder infused with rosemary and garlic, capturing the rustic flavors of Cornwall's countryside.
Cornish Cream Tea Scones with Clotted Cream and Strawberry Jam
Classic light and fluffy scones served warm with rich clotted cream and sweet strawberry jam, a beloved Cornish tradition.
Pan-Seared Cornish Hake with Lemon-Thyme Butter
A delicate pan-seared hake fillet finished with a fragrant lemon-thyme butter sauce inspired by the coastal flavors of Cornwall.
Twice-Fried Chicken with Soy-Garlic Glaze
Crisp Korean fried chicken double-fried to perfection and coated in a sticky soy-garlic glaze bursting with umami and garlic notes.
Three-Color Pasta Salad with Basil Vinaigrette
A vibrant pasta salad featuring tri-colour fusilli tossed in a fresh basil vinaigrette with cherry tomatoes, mozzarella, and black olives.
Mango and Shrimp Vietnamese Summer Rolls with Peanut Dipping Sauce
Fresh rice paper rolls packed with juicy shrimp, ripe mango, crisp vegetables, and herbs served with a creamy peanut dipping sauce.
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