Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Oysters with Garlic-Chive Butter
Fresh oysters pan-seared to perfection, topped with a fragrant garlic and chive butter sauce that enhances their natural briny flavor.
Lemon-Garlic Chicken Souvlaki Skewers with Tzatziki
Juicy grilled chicken marinated in lemon, garlic, and herbs, served with a creamy cucumber-yogurt tzatziki sauce for dipping.
Ethiopian Tomato and Collard Green Stir Fry
A quick and vibrant stir fry of collard greens and tomatoes infused with garlic, ginger, and mild Ethiopian spices, perfect as a nutritious side or light meal.
Stir-Fried Spicy Tofu with Seasonal Vegetables and Chili Garlic Sauce
A colorful vegan stir-fry featuring crispy tofu and a medley of fresh market vegetables tossed in a homemade spicy chili garlic sauce.
Market-Fresh Grilled Snapper with Citrus Herb Salsa Verde
A vibrant grilled snapper fillet topped with a bright and herbaceous salsa verde made from seasonal citrus and fresh garden herbs.
Seared Oyster and Bacon Burger with Tangy Remoulade
A juicy beef burger topped with seared fresh oysters and crispy bacon, complemented by a zesty remoulade sauce for a perfect balance of flavors.
Pan-Seared Thai Basil Pork with Jasmine Rice
Minced pork pan-seared with garlic, chilies, and fragrant Thai basil, served alongside fluffy jasmine rice for a quick and flavorful meal.
Ginger-Soy Glazed Eggplant Donburi
Sautéed eggplant glazed with a savory ginger-soy sauce served over steamed rice for a comforting and flavorful donburi bowl.
Pan-Roasted Chicken with Market-Fresh Seasonal Vegetables
Tender pan-roasted chicken breasts paired with a vibrant medley of seasonal vegetables selected for peak freshness and flavor.
Sautéed Chicken with Citrus Honey Glaze
Pan-seared and finished with a zesty citrus honey glaze for a bright, sweet-savory flavor.
Pan-Seared Chicken Thighs with Spiced Tomato-Pepper Sauce
Juicy chicken thighs pan-seared and simmered in a vibrant, spiced tomato and bell pepper sauce that’s perfect for a weeknight dinner.
Pan-Seared Corn and Zucchini Fritters with Lemon Yogurt Sauce
Golden pan-seared fritters packed with sweet summer corn and tender zucchini, served with a tangy lemon yogurt sauce.
Pan-Roasted Chicken Thighs with Market Vegetable Ragout
Juicy pan-roasted chicken thighs served atop a ragout of fresh seasonal vegetables inspired by market finds.
Market-Fresh Grilled Vegetable Salad with Citrus Vinaigrette
A vibrant medley of seasonal grilled vegetables tossed in a zesty citrus vinaigrette for a refreshing, light salad.
Slow-Roasted Lamb Shoulder with Mediterranean Spices and Chickpeas
Tender lamb shoulder slow-roasted with a warm blend of Mediterranean spices, served atop spiced chickpeas for a hearty, aromatic dish.
Market-Fresh Seasonal Vegetable Stir-Fry with Ginger Soy Glaze
A vibrant stir-fry featuring peak-season vegetables tossed in a savory ginger soy glaze for a flavorful and healthy meal.
Pan-Seared Oysters with Garlic Butter and Herb Drizzle
Tender oysters seared in a garlic butter sauce, finished with fresh herbs and a squeeze of lemon for a bright finish.
Baked Rainbow Trout with Lemon and Dill
Fresh rainbow trout baked with lemon slices and fragrant dill, delivering a delicate and flavorful seafood entrée.
Pan-Seared Pork Chops with Maple-Dijon Glaze and Sautéed Green Beans
Tender pork chops pan-seared to golden perfection, topped with a sweet and tangy maple-dijon glaze, paired with crisp sautéed green beans.
Pan-Seared Chicken with Spicy Maple Mustard Glaze
Pan-seared and finished with a vibrant spicy maple mustard glaze that balances heat and sweetness.
Oven-Roasted Eggplant with Tahini Yogurt Sauce
Roasted eggplant slices drizzled with a creamy tahini yogurt sauce, finished with fresh herbs for a wholesome Greek-inspired vegetarian dish.
Pan-Seared Lamb Chops with Lemon Oregano Marinade
Tender lamb chops marinated in fresh lemon juice and oregano then pan-seared to juicy perfection, capturing the essence of Greek flavors.
Honey-Soy Glazed Roasted Chicken Thighs
Juicy roasted chicken thighs coated in a sticky honey-soy glaze with a perfect balance of sweet and savory flavors.
Spiced Chickpea and Avocado Salad with Mixed Greens
A vibrant vegetarian salad of smoky roasted chickpeas, creamy avocado and cherry tomatoes over mixed greens with a lime-cilantro finish.
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