Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Stir-Fried Sesame-Ginger Tofu with Broccoli
A vibrant stir-fry featuring crispy tofu and tender broccoli florets tossed in a fragrant sesame-ginger sauce.
Smoked Country Ham and Cheddar Deviled Eggs
Classic deviled eggs elevated with smoky country ham and sharp cheddar, offering a savory and tangy bite perfect for Kentucky gatherings.
Derby Pie-Inspired Chocolate Pecan Tart
A rich tart featuring a buttery crust filled with a gooey chocolate and pecan custard, inspired by Kentucky’s famous Derby Pie dessert.
Rustic Italian Oven-Roasted Chicken with Garlic and Rosemary
Juicy chicken pieces oven-roasted with whole garlic cloves and fresh rosemary sprigs, delivering an earthy, savory aroma and crisp skin.
Pan-Seared Miso-Glazed Black Cod with Scallion and Ginger
Delicate black cod fillets coated in a savory-sweet miso glaze, pan-seared to caramelized perfection and finished with fresh scallions and ginger.
Slow-Cooked Moroccan Lamb Tagine with Preserved Lemon and Olives
A tender, aromatic lamb stew slow-cooked with preserved lemon and green olives, infused with warm spices for a deeply authentic Moroccan flavor.
Wok-Seared Cantonese Shrimp with Garlic and Black Bean Sauce
Succulent shrimp quickly wok-seared and tossed in a pungent, savory black bean and garlic sauce, a Cantonese seafood favorite.
Three-Bean Chili with Cornbread Topping
A hearty and colorful chili with red kidney beans, white cannellini beans, and blue blue corn, topped with a golden cornbread crust for a festive twist.
Pan-Seared Salmon with Blueberry BBQ Sauce
Tender pan-seared salmon topped with a tangy blueberry barbecue sauce inspired by perfect for summer celebrations.
Slow-Cooked Beef and Chickpea Stew with Saffron
A hearty Spanish-inspired stew combining tender slow-cooked beef and chickpeas, infused with saffron and smoked paprika for deep, comforting flavors.
Pan-Roasted Eggplant with Romesco Sauce
Tender pan-roasted eggplant slices served with a smoky, nutty Romesco sauce made from roasted red peppers, almonds, and garlic, perfect for a vibrant vegetarian Spanish appetizer.
Slow-Roasted Lamb Shoulder with Moroccan Spice Rub
Tender, fall-apart lamb shoulder slow-roasted with a fragrant Moroccan-inspired spice rub delivering warming notes of cumin, coriander, and cinnamon.
Pan-Seared Pork Chops with Caramelized Onion and Apple Compote
Juicy pork chops pan-seared to golden perfection served with a sweet and tangy caramelized onion and apple compote that balances savory and fruity flavors.
Slow-Simmered Ethiopian Spiced Beef Tibs
Tender cubes of beef simmered with traditional Ethiopian spices, onions, and berbere for a deeply flavorful stew.
Plagg-Black Garlic and Mushroom Stir Fry
A bold stir-fry combining earthy mushrooms with the sweet umami of black garlic, inspired by Cat Noir's kwami Plagg.
Ladybug-Spiced Red Pepper and Tomato Soup
A vibrant red soup featuring roasted red peppers and tomatoes with a kick of smoked paprika, celebrating Ladybug Miraculous's creative power.
Kwami-Inspired Herb and Lemon Roasted Chicken
Juicy roasted chicken infused with fresh herbs and bright lemon notes, evoking the vibrant energy of Miraculous Kwamis.
Spiced Miraculous Kwami Chickpea Stew
A hearty chickpea stew inspired by the mystical powers of Miraculous Kwamis, featuring warm spices and tender vegetables.
No-Bake Tropical Chia Seed Pudding with Coconut and Mango
A refreshing and effortless no-cook chia seed pudding layered with creamy coconut milk and sweet mango chunks.
Quick Stir-Fried Garlic Ginger Tofu with Broccoli
A quick and easy vegan stir-fry featuring crispy tofu, bright broccoli, and a savory garlic-ginger sauce.
One-Pot Mediterranean Lemon Herb Chicken with Olives
A bright and fragrant one-pot chicken dish simmered with lemon, herbs, and briny olives for a simple yet flavorful meal.
Creamy Crab Risotto with White Wine and Parmesan
A luxurious risotto featuring sweet Destin crab meat simmered with white wine and finished with Parmesan cheese for a velvety texture.
Stir-Fried Sydney Rock Oysters with Garlic and Chilli
Fresh Sydney rock oysters quickly stir-fried with garlic, chilli, and spring onions for a vibrant seafood appetizer.
Red Wine-Braised Short Ribs with Carrots and Rosemary
Tender short ribs slow-cooked in rich red wine with aromatic rosemary and sweet carrots for deep, hearty flavor.
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