Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Yellow Curry Chicken Stew with Tomato and Ginger
A fragrant Brazilian yellow curry chicken stew simmered with fresh ginger, tomato paste, and coconut milk for a hearty and warming meal.
Sautéed Beef Tibs with Berbere and Mixed Bell Peppers
Tender beef cubes quickly sautéed with vibrant bell peppers and seasoned with aromatic berbere spice for a flavorful Ethiopian-inspired dish.
Cajun-Spiced Salmon with Shrimp and Creamy Garlic Sauce
A one-pan dinner combining wild-caught salmon and shrimp coated in bold Cajun spices, simmered in a rich creamy garlic sauce for a satisfying low-carb meal.
Low-Carb Teriyaki Salmon with Ginger Garlic Glaze
Pan-seared salmon glazed with a vibrant low-carb teriyaki sauce infused with fresh ginger and garlic for an Asian-inspired keto meal.
Cabbage and Spinach Shakshuka with Cilantro
A green vegetable twist on traditional shakshuka, featuring sautéed cabbage, spinach, and fresh cilantro in a fragrant spiced tomato sauce.
Sautéed Sausage and Peppers Breakfast Skillet
A hearty keto breakfast skillet featuring spicy sausage, bell peppers, and onions sautéed to tender perfection.
Sage-Infused Pork Sausage Patties with Cinnamon-Spiced Apples
Juicy pork sausage patties seasoned with fresh sage, paired with warm cinnamon-spiced apples for a comforting Whole30 breakfast.
One-Pot Tomato and Milk Pasta with Mozzarella
A creamy, kid-friendly one-pot pasta combining tangy marinara, milk, and melted mozzarella for a quick, comforting meal.
French Toast Roll-Up with Peanut Butter and Jelly
Sweet and fun French toast roll-ups filled with creamy peanut butter and fruity jelly—an enjoyable twist on a classic breakfast.
Homemade Cheese and Veggie Quesadillas
Quick and easy quesadillas loaded with melted cheese and colorful sautéed vegetables, perfect for a simple dinner or snack with kids.
Homemade Mini Sloppy Joe Sliders
Miniature sloppy joe sandwiches with a rich ground beef tomato sauce, perfect for kids and game day snacks.
Slow-Simmered Mediterranean Chicken and Rice Soup
A cozy soup featuring tender shredded chicken, fragrant herbs, and fluffy rice, perfect for a nourishing Mediterranean-inspired meal.
One-Pot Greek Chickpea and Lemon Rice Pilaf
A comforting one-pot dish combining tender chickpeas, fluffy rice, and bright lemon-tahini sauce for a vibrant Mediterranean meal.
Pan-Fried Mediterranean Falafel with Tahini Drizzle
Golden pan-fried falafel made from chickpeas, herbs, and spices, served with a creamy lemon tahini sauce for dipping.
Roasted Chickpea and Hummus Mediterranean Bowl
A hearty and colorful bowl featuring crispy roasted chickpeas, creamy hummus, and fresh vegetables, perfect for a wholesome vegetarian meal.
Sautéed Mediterranean Turkey Bowl with Feta and Olives
A vibrant bowl featuring sautéed turkey seasoned with Mediterranean spices, topped with tangy feta and briny olives for a fresh, satisfying meal.
Pan-Fried Goan Chorizo with Spiced Potatoes and Onions
A hearty Goan pork sausage (chorizo) sauté served with golden spiced potatoes and caramelized onions, perfect for breakfast or brunch.
Kashmiri-style Vegetable Dum Aloo with Tamarind Sauce
Baby potatoes cooked in a tangy tamarind and Kashmiri spice sauce, garnished with fresh herbs for a vibrant vegetarian curry.
Baked Herb-Rubbed Chicken with Iowa Corn Salsa
Tender baked chicken breasts rubbed with fresh herbs paired with a vibrant corn salsa inspired by the fresh produce of the Iowa region.
Chili-Lime Black Bean and Quinoa Salad
A vibrant salad combining nutty quinoa, hearty black beans, and a zesty chili-lime dressing for a refreshing and nutritious meal.
Slow-Simmered Berbere Spiced Lentil Stew
A hearty Ethiopian-inspired lentil stew infused with traditional berbere spice blend and simmered to rich, comforting perfection.
Garlic Soy Glazed Miso Eggplants
Roasted eggplants glazed with a savory garlic soy miso sauce, perfect as a side or vegetarian main.
Spiced Chickpea and Rice Bowl with Fresh Vegetables
A vibrant rice bowl with warm-spiced chickpeas and fresh vegetables — a filling meatless lunch or weeknight dinner.
Pan-Seared Chicken with Midwest Corn and Herb Butter
A comforting pan-seared chicken breast served with sweet Midwest corn sautéed in herb-infused butter for a simple regional American meal.
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