Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Cooked Doro Wat Chicken Thighs in Spiced Red Sauce
Tender chicken thighs braised in a rich and spicy Ethiopian red sauce featuring berbere and niter kibbeh butter.
Simple French Lentil Soup with Carrots and Thyme
A comforting and easy-to-make French lentil soup featuring earthy lentils, sweet carrots, and fragrant thyme for a nourishing meal.
Cauliflower Rice Stir-Fry with Garlic Butter and Parmesan
A low-carb cauliflower rice stir-fry enriched with garlic butter and finished with nutty Parmesan for a comforting keto side.
Monroe-Style Cajun Shrimp and Andouille Sausage Jambalaya
A hearty, spicy jambalaya inspired by the flavors and fun activities of Monroe, Louisiana, combining smoky andouille sausage with tender shrimp and aromatic Cajun spices.
Pan-Seared Chicken with Cajun Spice and Roasted Chickpeas
A savory pan-seared chicken breast seasoned with Cajun spices paired with crisp roasted chickpeas for a crunchy contrast.
Crispy Prosciutto and Parmesan Flatbread with Balsamic Drizzle
A crisp flatbread topped with thin slices of prosciutto, shaved Parmesan, and fresh greens, finished with a balsamic glaze for a perfect appetizer or light meal.
Bowl of Spiced Chickpea and Greens Salad with Parmesan
A wholesome salad featuring warm spiced chickpeas atop mixed greens, finished with crunchy pine nuts and sharp Parmesan in a balsamic dressing.
Dotting Tool Inspired Vegan Beet and Carrot Salad
A colorful, textured vegan salad featuring roasted beets and carrots, inspired by the artistry of dotting tools.
Shawarma-Style Spiced Chicken Wraps with Garlic Yogurt Sauce
Boldly seasoned chicken wrapped in soft flatbread with a tangy garlic yogurt sauce, built on the shawarma spice profile.
Sizzling Fajitas with Bell Peppers and Onions
A vibrant skillet dish featuring marinated strips of beef stir-fried with colorful bell peppers and onions, served sizzling hot.
Pork Carnitas Benedict with Chipotle Hollandaise
A fusion brunch dish combining tender slow-cooked pork carnitas atop English muffins, finished with a smoky chipotle hollandaise sauce.
Black Rice Sushi with Avocado and Spicy Tuna
A vibrant sushi roll using nutty black rice filled with creamy avocado and spicy tuna, offering a colorful twist on traditional sushi.
Vegan Northside Black Bean and Corn Salad
A fresh, vibrant salad with black beans, roasted corn, and a zesty lime dressing reflecting North San Antonio’s vibrant produce.
Italian-Style Rigatoni with San Antonio Tomato Sauce
Al dente rigatoni tossed in a bright, garlicky tomato sauce inspired by Italian flavors served in San Antonio's Northside.
Pan-Seared Chicken with Roasted Northside Vegetables
Pan-seared and served alongside a medley of roasted seasonal vegetables inspired by North San Antonio flavors.
Creamy Spinach and Chickpea Curry
A vibrant Indian-inspired curry combining tender chickpeas and fresh spinach simmered in a fragrant spiced tomato and coconut sauce.
Blackened Chicken with Smoky Tomato Sauce
A vibrant pan-seared chicken breast with a smoky tomato sauce.
Grilled Lemon-Garlic Shrimp Skewers with Summer Herb Marinade
Zesty grilled shrimp skewers marinated in lemon, garlic, and fresh summer herbs, perfect for an outdoor cookout.
Slow-Simmered Pork Sinigang with Tamarind Broth
A comforting Filipino sour pork soup simmered with fresh tamarind, tomatoes, and crisp vegetables for a balance of tangy and savory flavors.
Deep-Fried Shrimp and Sweet Potato Ukoy Fritters
Golden and crunchy Filipino shrimp fritters made with shredded sweet potato and whole shrimp, perfect for a street food-inspired snack.
One-Pan Ground Beef Adobo with Potatoes
A simplified Filipino adobo featuring ground beef and tender potatoes simmered in a tangy soy-vinegar sauce, perfect for a quick weeknight meal.
Grilled Honey-Glazed Brazilian Pork Ribs
Tender pork ribs brushed with a sweet honey glaze and grilled to achieve a caramelized finish perfect for a summer cookout.
Oven-Baked Brazilian Cheese Bread (Pão de Queijo) with Tapioca Flour
Light and chewy Brazilian cheese bread baked to golden perfection, made with tapioca flour and a blend of sharp cheeses.
Simmered Beef Vermicelli Bowl with Lemongrass and Shrimp Paste
A fragrant Vietnamese noodle bowl featuring tender simmered beef, aromatic lemongrass, and a hint of savory shrimp paste, served with fresh herbs and crisp vegetables.
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