Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Curried Cauliflower and Chicken Stew with Coconut Milk
A warming stew featuring tender chicken thighs and cauliflower simmered in a fragrant coconut curry broth.
Pan-Seared Salmon with Roasted Brussels Sprouts and Lemon-Garlic Sauce
Tender pan-seared salmon fillets served alongside caramelized roasted Brussels sprouts, finished with a bright lemon-garlic sauce.
Sautéed Chicken Thighs with Spiced Cajun Butter
Juicy chicken thighs pan-seared and finished with a rich, spiced Cajun butter sauce for bold flavor and a crispy skin.
Frozen Herb-Infused Lemon Garlic Chicken Skewers
Juicy grilled chicken skewers marinated in a lemon-garlic herb blend, served chilled for a unique, refreshing twist.
Stir-Fried Spicy Tofu with Bell Pepper and Garlic
A vibrant and spicy vegan stir-fry featuring crispy tofu cubes, sweet bell peppers, and aromatic garlic in a savory soy sauce glaze.
Pan-Seared Chicken Breast with Za'atar and Lemon Yogurt Sauce
Seasoned with Middle Eastern za'atar and served with a tangy lemon yogurt sauce.
Four-Layer Vietnamese Rice Paper Rolls with Shrimp and Herbs
Delicate Vietnamese rice paper rolls featuring four distinct layers of shrimp, fresh herbs, vermicelli noodles, and crisp vegetables served with a tangy dipping sauce.
Fourth-Crust Herb Focaccia with Roasted Garlic and Sea Salt
A golden, airy focaccia bread with a perfectly baked fourth crust, infused with roasted garlic and fresh herbs, finished with flaky sea salt.
Ras el Hanout-Spiced Lamb Tagine with Apricots and Almonds
A fragrant slow-cooked lamb tagine layered with warm ras el hanout, tender apricots, and toasted almonds for a rich Moroccan experience.
Baked Cod with Lemon-Caper Vinaigrette and Herb Salad
Moist baked cod fillets topped with a bright lemon-caper vinaigrette and fresh parsley and dill salad.
Stir-Fried Tofu with Spicy Garlic-Soy Glaze
Crisp tofu cubes stir-fried in a bold garlic and soy sauce glaze with a kick of chili and fresh scallions.
Sheet Pan Ratatouille with Herbes de Provence
An easy sheet pan ratatouille bursting with roasted summer vegetables seasoned with fragrant Herbes de Provence.
Street-Style Oversized Tee-Inspired Spicy Chicken Tacos
Bold and vibrant, these spicy chicken tacos combine fiery marinade and fresh toppings for a street food experience at home.
French-Inspired Baked Apple Tart with Honey and Thyme
A delicate tart featuring thinly sliced apples layered on buttery pastry, drizzled with honey and fresh thyme for a fragrant finish.
Midnight Snack Game Day Spicy Nacho Dip
A rich layered dip with melted cheese, black beans, jalapeños, and a smoky chipotle kick, ideal for game day or casual snacking.
Vinegar-Braised Cabbage with Mustard Seeds
Tender cabbage braised in a tangy vinegar broth with mustard seeds and fragrant spices for a comforting sour side dish.
Tangy Lemon-Yogurt Marinated Grilled Chicken
Juicy grilled chicken marinated in a vibrant blend of lemon juice, yogurt, and aromatic spices for a tender, sour-infused flavor.
Garlic Ginger Stir-Fried Beef with Broccoli
Savory slices of beef stir-fried with crisp broccoli and infused with a fragrant garlic ginger soy sauce.
Black Bean and Corn Tacos with Smoky Chipotle Mayo
Bold and vibrant black bean and corn tacos with a smoky chipotle mayo, ready in minutes for a meatless taco night.
Hand-Painted Dot Art Sugar Cookies
Delicate sugar cookies decorated with vibrant dot art patterns using a set of nine dotting tools for a playful and colorful finish.
Seaweed and Purple Sweet Potato Rice Bowl with Pickled Vegetables
A vibrant rice bowl combining Okinawan purple sweet potato, seaweed, and tangy pickled vegetables for a nutrient-dense balanced meal.
Garlic and Herb Sautéed Mushrooms on Toast
Earthy mushrooms sautéed in garlic and fresh herbs, served atop toasted rustic bread for a simple yet flavorful vegetarian snack or appetizer.
One-Pot Spicy Tuna and Rice Bowl
A comforting one-pot dish featuring tender tuna chunks simmered with fragrant rice and a hint of spice for a quick, nutritious meal.
Sautéed Shiitake Mushroom and Tofu Stir Fry with Garlic-Sesame Sauce
Earthy shiitake mushrooms and firm tofu quickly sautéed in a savory garlic and sesame sauce, creating a satisfying vegan stir fry.
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