Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken with Tomato-Basil Sauce
Tender pan-seared chicken breasts served with a vibrant tomato and fresh basil sauce, perfect for a quick dinner.
Sautéed Goya (Bitter Melon) with Pork and Okinawan Black Vinegar
A savory stir-fry combining bitter melon with tender pork slices and tangy black vinegar, capturing Okinawa’s balance of flavors.
One-Pot Rustic Corn and Black Bean Stew
A comforting vegetarian stew simmered with fresh corn, black beans, and smoky spices for a hearty, globally-inspired dish.
Chipotle-Spiced Chicken Tacos with Pickled Onions
Tender grilled chicken marinated in smoky chipotle and lime, topped with tangy quick-pickled red onions for a burst of flavor in every bite.
Fire-Grilled Picanha with Brazilian Chimichurri
A traditional Brazilian churrasco cut of beef, fire-grilled to perfection and paired with a vibrant, herbaceous chimichurri sauce.
Pan-Seared Chile-Rubbed Pork Tenderloin with Roasted Peppers
Juicy pork tenderloin rubbed with bold regional chile spices, pan-seared to perfection and served alongside sweet roasted bell peppers.
Slow Cooker Tex-Mex Beef Chili
Hearty slow-cooked beef chili infused with smoky spices and a hint of regional Tex-Mex flavor, perfect for cozy dinners.
Stir-Fried Lemongrass Chicken with Garlic and Chilies
A vibrant stir-fry showcasing tender chicken pieces infused with fragrant lemongrass, garlic, and spicy chilies, served over steamed jasmine rice.
Baked Miso-Glazed Salmon with Ginger and Scallions
Salmon fillets baked under a sweet and savory miso glaze with fresh ginger and scallions for an umami-packed dinner.
Spicy Korean-Style Pork Stir-Fry with Sesame and Garlic
A savory and spicy pork stir-fry infused with garlic and sesame, perfect over steamed rice or noodles.
Pan-Seared Chicken with Citrus and Green Onion Sauce
Pan-seared and topped with a bright, tangy citrus and green onion sauce for a fresh finish.
One-Pot Spiced Chicken and Black Bean Stew
A hearty one-pot stew featuring tender chicken thighs simmered with black beans, smoky spices, and tomatoes for a warming meal.
Half-Avocado Toast with Chili-Spiced Chickpeas
Toasted bread topped with creamy half an avocado and crispy chickpeas seasoned with smoky chili powder for a quick, nutritious breakfast.
Pan-Seared Half Chicken with Lemon-Thyme Jus
A tender half chicken pan-seared to golden perfection, finished with a bright lemon and fresh thyme sauce.
Slow-Cooked Lamb Stew with Sumac and Cardamom
A tender lamb stew simmered with aromatic sumac and cardamom, bringing out traditional Middle Eastern warmth and depth.
One-Pot Spicy Tuna and Tomato Rice
A hearty one-pot dish combining canned tuna with spicy tomato-infused rice for an effortless, flavorful meal.
Roasted Chickpea and Butternut Squash Salad with Tahini Dressing
A hearty vegetarian salad combining sweet roasted butternut squash and crunchy spiced chickpeas, dressed with a creamy tahini-lemon sauce.
Honey-Miso Glazed Salmon with Sesame Bok Choy
A vibrant dish featuring tender salmon fillets glazed with a sweet-savory honey miso sauce, paired with crisp sesame-sautéed bok choy.
Ethiopian Coffee-Infused Honey Glazed Lamb Chops
Tender lamb chops marinated in a fragrant blend of Ethiopian coffee and honey, pan-seared to a caramelized finish.
Kopitiam-Inspired Pulled Pork Sandwich with Spiced Chili Sauce
Slow-cooked pulled pork tossed in a tangy, mildly spicy chili sauce, served in a soft bun for a street-food style sandwich loved in Malaysian kopitiams.
Malaysian Kopitiam Toast with Kaya and Butter
Golden toasted bread slathered with rich coconut egg jam and cold butter, a beloved classic breakfast from kopitiams across Malaysia.
Stir-Fried Kopitiam-Style Char Siu Noodles
Tender noodles tossed with sweet and savory char siu pork, stir-fried with fragrant garlic and soy sauce for a comforting Malaysian kopitiam favorite.
Skillet Maple-Glazed Bacon Brussels Sprouts
Brussels sprouts sautéed with bacon and finished with a sweet maple glaze for a perfect balance of smoky and sweet flavors.
Pan-Seared Salmon with Zucchini Noodles and Avocado Cilantro Sauce
Fresh salmon fillets pan-seared and served over zucchini noodles drizzled with a creamy avocado cilantro sauce, perfect for a Whole30-approved dinner.
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