Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Garden Herb-Roasted Chicken with Carmel Citrus Glaze
Tender roasted chicken infused with fresh garden herbs and finished with a bright, tangy citrus glaze inspired by Carmel’s coastal charm.

Grilled Lemon-Garlic Pork Chops with Asparagus and Roasted Cauliflower
Juicy grilled pork chops marinated in lemon and garlic, paired with charred asparagus and roasted cauliflower florets for a Whole30 dinner.

Pan-Seared Salmon with Avocado-Cilantro Sauce and Sautéed Spinach
Rich pan-seared salmon topped with a creamy avocado-cilantro sauce, complemented by garlicky sautéed spinach for a vibrant Whole30 seafood entrée.

Secret Garden Herb and Goat Cheese Stuffed Mushrooms
Plump mushroom caps stuffed with a fragrant mixture of fresh herbs, creamy goat cheese, and garlic, perfect for a hidden appetizer or snack.

Citrus-Marinated Grilled Chicken Thighs
Juicy grilled chicken thighs marinated in a bright citrus and herb mixture, evoking the subtle complexity of hidden flavors.

Secluded Forest Mushroom Risotto with Parmesan and Thyme
An earthy risotto capturing the essence of a hidden forest retreat, with sautéed wild mushrooms and fresh thyme enriched by Parmesan cheese.

Spiced Whiskey Pecan Glazed Pork Chops
Juicy pork chops glazed with a warm whiskey and pecan sauce, balancing sweet and smoky flavors.

Rustic Vegetable and Barley Soup with Herbs
A hearty and nourishing soup combining tender barley, fresh seasonal vegetables, and fragrant herbs simmered to perfection.

Pan-Seared Chicken with Iowa Corn and Herb Butter
Juicy pan-seared chicken breast paired with sweet Iowa corn sautéed in a fragrant herb butter sauce.

Pan-Seared Salmon with Lemon-Dill Yogurt Sauce
A quick pan-seared salmon dish accented with a tangy lemon-dill yogurt sauce, perfect for a special occasion meal.

Sheet Pan Smoky BBQ Pork with Caramelized Sweet Potato Wedges
A simple sheet pan pork recipe featuring smoky BBQ pork paired with caramelized sweet potato wedges, perfect for a casual summer meal.

Layered Mediterranean Fourth Salad with Roasted Chickpeas
A colorful Mediterranean salad featuring crunchy roasted chickpeas layered with fresh vegetables and herbs.

Pan-Seared Sea Bream with Greek Tzatziki and Cucumber Salad
Lightly pan-seared sea bream served alongside a refreshing tzatziki sauce and crisp cucumber salad for a Mediterranean delight.

Jimothy-Inspired Rustic Tomato and White Bean Stew
A hearty vegetarian stew featuring tender white beans and rich tomatoes simmered with aromatic herbs for a comforting meal.

Honey-Garlic Jimothy Glazed Salmon with Sesame Sautéed Greens
Pan-seared salmon fillets glazed with a honey-garlic sauce paired with tender sesame-sautéed kale and spinach for a nutritious meal.

Jimothy-Inspired Spiced Sweet Potato and Black Bean Tacos
Warm sweet potatoes and black beans seasoned with smoky spices, served in soft tortillas for a satisfying vegetarian taco night.

Pan-Seared Chicken with Jimothy Citrus Glaze
Pan-seared and finished with a bright, tangy citrus glaze inspired by the playful spirit of the name Jimothy.

Sweet Corn and Pumpkin Seed Tamales with Red Chile Sauce
Soft corn tamales filled with a pumpkin seed and roasted corn mixture, served with a rich, smoky red chile sauce that reflects the flavors celebrated in Mexico’s home kitchens.

Vanilla Churro Waffles
Light and airy waffles infused with cinnamon and vanilla, inspired by fun interactive games to bring joy to your breakfast table.

Simple Avocado and Quinoa Salad with Lemon Vinaigrette
A fresh, vibrant salad combining fluffy quinoa, creamy avocado, and crisp vegetables tossed in a bright lemon vinaigrette.

Grilled Currywurst with Spiced Tomato Sauce
A smoky take on the classic German currywurst, featuring grilled sausages smothered in a vibrant spiced tomato sauce.

Pan-Seared Bratwurst with Mustard-Onion Sauce
Juicy pan-seared bratwurst paired with a tangy mustard-onion sauce, inspired by traditional Berlin street flavors.

Half-Split Lentil and Vegetable Curry
A hearty and fragrant curry featuring half-split red lentils simmered with vibrant vegetables and warm spices.
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