Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Oven-Roasted Pork Belly with Garlic and Rosemary
Crispy oven-roasted pork belly infused with garlic and fresh rosemary, delivering savory flavor and crackling skin perfect for keto meals.
Citrus and Herb Baked Salmon with Asparagus
Tender baked salmon infused with fresh herbs and bright citrus, paired with oven-roasted asparagus for a light Whole30 seafood option.
Vodka-Infused Lemon Basil Chicken Skillet
Simmered in a bright vodka, lemon, and fresh basil sauce, perfect for a quick weeknight dinner.
Mountain Herb-Crusted Salmon with Citrus-Dill Sauce
Pan-seared salmon with a fresh herb crust inspired by the lush Scandinavian wilderness, served with a bright citrus and dill sauce that complements the fish’s richness.
Nordic-Style Reindeer Meatball Stew with Root Vegetables
A hearty stew featuring tender reindeer meatballs simmered with traditional root vegetables.
Sautéed Shrimp with Red Pepper and Blue Corn Tortillas
Juicy sauteed shrimp paired with sweet red bell peppers and served on blue corn tortillas for a colourful weeknight plate.
Slow-Cooked Lamb Stew with Tomato and Greek Herbs
Rich and hearty lamb stew simmered slowly in a tomato-based sauce infused with garlic, cinnamon, and classic Greek herbs.
Slow-Cooked Tibs with Berbere and Roasted Vegetables
A succulent beef tibs dish slow-cooked in berbere spices and served with an array of roasted seasonal vegetables.
Pan-Seared Pork Chops with Rødovre Mustard Cream Sauce
Juicy pan-seared pork chops served with a tangy and creamy mustard sauce inspired by Danish flavors.
Slow-Roasted Mediterranean Lamb with Herb and Garlic Sauce
Tender lamb slow-roasted with aromatic Mediterranean herbs and served with a vibrant garlic herb sauce, perfect for a comforting dinner.
Stir-Fried Lotus Root and Bell Peppers with Black Bean Sauce
A crunchy vegetable stir-fry combining lotus root and colorful bell peppers, enriched with the umami of fermented black bean sauce.
Steamed Lotus Leaf-Wrapped Sticky Rice with Mushrooms and Chinese Sausage
Glutinous rice infused with savory mushrooms and sweet Chinese sausage, steamed in fragrant lotus leaves inspired by Hunan’s lotus heritage.
Spicy Stir-Fried Pork with Pickled Chilies and Garlic Scapes
A fiery Hunan-style stir-fry featuring tender pork slices with the signature tang of pickled chilies and the fresh crunch of garlic scapes.
Sheet Pan Miso-Glazed Salmon with Baby Bok Choy
Oven-roasted salmon fillets brushed with a savory miso glaze, served alongside caramelized baby bok choy.
Sautéed Pork Tenderloin Medallions with Wild Mushroom Cream Sauce
Juicy pork tenderloin medallions pan-sautéed and served with a creamy mushroom sauce inspired by the rich produce of the South Platte Valley region.
Pan-Seared Chicken with Roasted Western Nebraska Corn Relish
Tender pan-seared chicken breasts topped with a vibrant roasted corn relish inspired by the agricultural bounty of western Nebraska.
Churro-Inspired Baked Cinnamon Sugar Twists
Light and flaky baked pastry twists coated with a cinnamon-sugar blend, echoing the beloved flavors of traditional churros without frying.
Cilantro-Lime Shrimp Salad with Avocado and Tomato
A bright and refreshing Whole30 shrimp salad tossed with ripe avocado, juicy tomatoes, and a zesty cilantro-lime dressing.
Quick Stir-Fried Sesame Garlic Noodles
Tender noodles tossed in a savory garlic and sesame sauce, quick to prepare and full of umami flavor.
Baked Lemon-Thyme Salmon with Garlic Butter Sauce
Tender salmon fillets baked with fresh lemon and thyme, finished with a luscious garlic butter sauce that enhances natural flavors.
Pan-Seared Salmon with Herbed Quinoa and Lemon Vinaigrette
A light and healthy dish featuring crispy pan-seared salmon served atop fluffy herbed quinoa, drizzled with a bright lemon vinaigrette.
Charred Eggplant and Miso-Glaze Donburi
Smoky grilled eggplant glazed with a savory miso sauce served over steamed rice for a satisfying Japanese-inspired bowl.
Grilled Lemon-Dill Salmon with Corn Salad
A vibrant summer dish featuring grilled salmon seasoned with fresh lemon and dill, paired with a bright corn salad.
Pan-Seared Lemon Thyme Chicken with Roasted Garlic Aioli
Pan-seared with fresh lemon and thyme, served alongside a smooth roasted garlic aioli that adds a subtle smoky richness.
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