Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Layered Himalayan Lentil Stew with Root Vegetables
A hearty lentil stew inspired by the rugged terrains near Mount Everest, combining earthy root vegetables with aromatic spices.
Spicy Lamb and Chickpea Tagine with Preserved Lemon
Slow-cooked lamb stew enriched with tender chickpeas, fragrant preserved lemon, and warming spices, perfect for a hearty Mediterranean meal.
Chilled Okinawan Purple Sweet Potato and Miso Salad
A refreshing salad combining creamy mashed Okinawan purple sweet potatoes with a tangy miso dressing and crisp cucumber for texture contrast.
Seared Mediterranean Spiced Lamb Chops with Tzatziki
Pan-seared lamb chops rubbed with warm Mediterranean spices served alongside a cooling cucumber tzatziki sauce for a balanced, flavorful meal.
Sheet Pan Shrimp with Cherry Tomatoes and Zucchini
A fast, flavorful sheet pan dinner with shrimp roasted alongside juicy cherry tomatoes and tender zucchini, finished with fresh basil.
Citrus-Marinated Grilled Shrimp Skewers with Fresh Mint
Juicy shrimp marinated in a bright citrus and garlic blend, grilled to perfection and served with cooling fresh mint.
Chilled Cucumber and Miso Soup with Ginger and Scallions
A cool, savory miso soup infused with fresh ginger and scallions, served chilled to refresh you during hot summer days.
Quick Shrimp Stir-Fry with Bell Peppers and Garlic
A speedy, colorful shrimp stir-fry bursting with the flavors of crisp bell peppers and fragrant garlic in a savory soy-ginger sauce.
Pan-Fried Tofu with Ginger-Sesame Glaze and Baby Bok Choy
Golden pan-fried tofu glazed with a fresh ginger and sesame sauce, served alongside sautéed baby bok choy.
Crispy Banh Mi Sandwich with Pickled Vegetables and Cilantro
A crunchy Vietnamese banh mi sandwich layered with savory pork, tangy pickled carrots and daikon, fresh cilantro, and spicy jalapeño on a crusty baguette.
Honey-Ginger Glazed Salmon with Citrus Salad
Oven-baked salmon fillets glazed with a honey-ginger sauce paired with a fresh citrus salad for a bright and balanced meal.
Honey-Roasted Root Vegetable Salad with Tangy Mustard Dressing
A vibrant salad of honey-roasted root vegetables tossed in a bright mustard vinaigrette, perfect as a side or light main dish.
Slow-Simmered Yellow Split Pea Stew with Turmeric
A hearty, mildly spiced stew of yellow split peas infused with turmeric and onions, perfect as a comforting Ethiopian-inspired vegetarian dish.
Sauteed Chicken Curry with Celery and Ginger in Coconut Milk
A Filipino-inspired chicken curry sautéed with crunchy celery and fresh ginger, simmered in coconut milk for a fragrant, flavorful dish.
Traditional Filipino Chicken Curry with Evaporated Milk and Vegetables
A rich and creamy Filipino chicken curry made with evaporated milk, coconut milk, tender chicken, and hearty vegetables like potatoes and carrots.
Garlic and Ginger Sautéed Chicken Curry with Coconut Oil
Fragrant Filipino chicken curry sautéed in coconut oil with garlic, onion, and fresh ginger, simmered in rich coconut milk.
Slow-Simmered Berbere Beef Zigni with Red Onion and Garlic
A deeply spiced Ethiopian-style ground beef stew simmered with berbere spice, red onions, and garlic for a rich and warming flavor.
Simple Okinawan Pork and Vegetable Soup
A comforting and light soup featuring tender pork, seasonal vegetables, and a clear broth infused with delicate flavors from Okinawa.
Pan-Fried General Tso’s Chicken with Sweet-Spicy Glaze
Crispy pan-fried chicken pieces coated in a tangy sweet and spicy sauce, a beloved Chinese-American dish with bold flavors.
Slow-Simmered Cantonese Herbal Chicken Soup
A nourishing and aromatic Cantonese soup simmered slowly with chicken and traditional herbs, perfect for warming up and enhancing wellness.
Stir-Fried Beef with Broccoli in Garlic Oyster Sauce
Tender slices of beef stir-fried with crisp broccoli florets in a savory garlic oyster sauce, a classic Chinese-American dish perfect for weeknight dinners.
Garlic Shrimp Tapas with Chili and Paprika
A quick and flavorful Spanish tapa featuring shrimp sautéed in olive oil with garlic, smoky paprika, and a hint of chili for a lively appetizer.
Pan-Fried Spanish Tortilla with Golden Potatoes and Onions
A classic Spanish omelet featuring tender slices of potatoes and sweet onions, slowly cooked in olive oil and bound with eggs for a satisfying breakfast or tapa.
Kitfo-Inspired Spiced Ground Beef with Mitmita and Butter
A warmly spiced Ethiopian ground beef dish cooked gently with mitmita chili powder and clarified butter, served either cooked or raw.
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