Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Cooked Atakilt Wat with Cabbage and Carrots
A comforting Ethiopian vegetable stew simmered slowly with turmeric and garlic, highlighting cabbage, carrots, and potatoes in a fragrant sauce.
Pan-Seared Pork Chops with Sage and Apple Cider Reduction
Juicy pork chops seared to golden perfection, finished with a fragrant sage and apple cider glaze that balances savory and sweet flavors.
One-Pot Spicy Tomato Chickpea Stew with Spinach
A vibrant, hearty one-pot stew featuring chickpeas, fresh spinach, and a spicy tomato base for a comforting vegetarian dinner.
No-Bake Peanut Butter Energy Balls with Oats and Chocolate Chips
Chewy and sweet no-bake energy balls combining peanut butter, oats, and chocolate chips for a quick, satisfying snack.
Vodka-Infused Tomato Basil Pasta with Garlic Olive Oil
Al dente penne pasta tossed in a lightly spiced tomato sauce enriched with vodka and fresh basil, finished with a fragrant garlic olive oil drizzle.
Herb-Infused Potato and Spinach Frittata
A fluffy baked frittata packed with tender potatoes, fresh spinach, and fragrant herbs.
Pan-Fried Potato and Leek Hash with Smoked Paprika
Golden pan-fried potato and leek hash seasoned with smoky paprika, perfect for breakfast or brunch.
Baked Cod with Lemon-Dill Quinoa and Roasted Asparagus
Lightly seasoned cod fillets baked until flaky, served atop fluffy lemon-dill quinoa with tender roasted asparagus for a refreshing and healthy meal.
Mezcal-Spiked Oaxacan Citrus Ceviche
Bright and refreshing seafood ceviche with shrimp and fish cured in citrus juice and a splash of smoky mezcal.
Grilled Citrus-Lime Shrimp Skewers with Avocado Salsa
Juicy shrimp marinated in a zesty citrus-lime blend, grilled to perfection and served with a refreshing avocado salsa.
Oven-Baked Gnocchi with Sage Brown Butter and Parmesan
Soft potato gnocchi baked in a nutty brown butter sauce infused with fragrant sage leaves and topped with freshly grated Parmesan cheese.
Tomato and Olive Gazpacho with Cucumber and Sherry Vinegar
A refreshing cold Spanish soup blending ripe tomatoes, crisp cucumber, and briny olives, brightened with sherry vinegar.
Pan-Roasted Chicken with Saffron and Roasted Red Peppers
Tender chicken thighs pan-roasted with fragrant saffron and sweet roasted red peppers, delivering a vibrant Spanish classic.
Oven-Roasted Salmon with Citrus Avocado Salsa
Flaky oven-roasted salmon topped with a refreshing citrus avocado salsa, combining creamy textures and bright flavors for a Whole30-approved seafood dish.
Burgos Street Pork Sisig with Crispy Shallots
A sizzling pork sisig inspired by the flavors of Roxas City’s Burgos Street, topped with crunchy fried shallots and a hint of calamansi.
Roxas City Chicken Adobo with Coconut Vinegar
Classic Filipino chicken adobo simmered in a rich sauce featuring coconut vinegar for a tangy twist from the Capiz region.
Pan-Seared Tuna with Capiz Citrus Soy Glaze
A fresh tuna steak pan-seared and glazed with a tangy soy and citrus sauce inspired by Capiz flavors.
Stir-Fried Garlic Tofu with Snow Peas and Shiitake
A savory stir-fry featuring crispy tofu cubes, tender snow peas, and earthy shiitake mushrooms in a fragrant garlic sauce.
Pan-Seared Chicken with Spiced Game Day Glaze
Juicy pan-seared chicken breasts coated in a tangy, sweet-spicy glaze perfect for energizing your game day appetite.
Vodka-Infused Tomato Basil Penne with Garlic Cream Sauce
Al dente penne pasta tossed in a smooth garlic cream sauce enhanced with a splash of vodka and fresh basil for vibrant flavor.
Whiskey-Glazed Grilled Pork Chops with Honey and Mustard
Juicy grilled pork chops brushed with a sweet and tangy whiskey glaze made from honey, Dijon mustard, and bourbon whiskey.
Applewood-Smoked Beef Brisket with Carolina BBQ Sauce
Tender beef brisket smoked low and slow over applewood chips, served with tangy Carolina-style mustard BBQ sauce.
Everest-Inspired High-Altitude Barley Salad with Roasted Vegetables
A nourishing barley salad showcasing roasted root vegetables and tangy dressing, inspired by the robust flavors of Nepal's Everest region.
Yak-Style Spiced Meat Skewers
Tender beef skewers marinated in bold Himalayan spices, grilled to perfection, evoking the flavors of the Everest region.
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