Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Ratatouille-Inspired Roasted Vegetable Stew
A vibrant, aromatic stew of roasted zucchini, eggplant, bell peppers, and tomatoes simmered with garlic and fresh herbs for a hearty vegetarian Whole30 meal.
Cilantro-Lime Shrimp Lettuce Wraps
Bright, zesty shrimp sautéed with garlic and lime juice served in crisp butter lettuce leaves for a fresh, Whole30-compliant handheld meal.
Pellet Grill Cedar-Planked Salmon with Maple-Mustard Glaze
Delicate salmon fillets infused with smoky cedar plank aroma and finished with a sticky maple-mustard glaze for a flavorful dinner.
Pellet Grill Smoked Brisket with Coffee Rub
Tender smoked beef brisket infused with a robust coffee-spice rub, slow-cooked on a pellet grill to perfection.
Smoked Sea Bass with Citrus and Herb Butter
Delicately smoked sea bass topped with a vibrant citrus and herb butter, highlighting fresh farm-to-table flavors.
Sichuan-Style Mapo Tofu Stir Fry
A bold and spicy stir fry combining silky tofu with numbing Sichuan peppercorns and savory fermented bean paste.
Homemade Italian Gnocchi with Sage Brown Butter Sauce
Soft pillow-like potato gnocchi tossed in a nutty sage-infused brown butter sauce, perfect for a comforting Italian dinner.
Grilled Korean-Style Spicy Pork Lettuce Wraps with Gochujang Sauce
Thinly sliced pork marinated in a spicy-sweet gochujang sauce grilled to perfection and served with crisp lettuce leaves for wrapping.
Pan-Seared Pork Chops with Roasted Root Vegetables
Juicy pork chops pan-seared to golden perfection served alongside a medley of tender roasted root vegetables seasoned with fresh herbs.
Baked Italian Herb-Seasoned Chicken Thighs with Garlic and Lemon
Juicy bone-in chicken thighs baked with a fragrant blend of Italian herbs, garlic, and bright lemon slices for a simple yet flavorful dinner.
Pan-Seared Chicken with Spicy Tomato and Chickpea Ragout
Pan-seared to golden perfection, served with a vibrant ragout of tomatoes and chickpeas seasoned with smoked paprika and garlic.
Jollof-Inspired Spiced Rice Bowl with Tomato-Pepper Sauce
A one-pot West African-inspired rice dish infused with smoky tomatoes and peppers, complemented by a rich spiced sauce that balances heat and sweetness.
Grilled Lemon-Garlic Herb Chicken with Roasted Vegetables
Juicy grilled chicken thighs marinated in a vibrant lemon-garlic herb sauce, served alongside oven-roasted seasonal vegetables.
Cumin-Spiced Chickpea and Spinach Sauté
A quick vegetarian sauté featuring chickpeas and spinach infused with cumin and garlic, perfect as a side or light main.
Mint-Lime Quinoa Salad with Avocado
A revitalizing quinoa salad combining the zest of lime with cooling mint and creamy avocado for a nutritious, energizing meal.
Grilled Lemon-Tarragon Chicken Skewers
Tender chicken skewers marinated with bright lemon and fragrant tarragon, grilled to juicy perfection for an invigorating main course.
Coconut and Pineapple Brigadeiros
A tropical twist on the classic Brazilian sweet treat, these brigadeiros combine coconut and pineapple for a fruity, creamy dessert.
Pan-Seared Beef Medallions with Roasted Garlic Cream Sauce
Tender beef medallions pan-seared to perfection and served with a rich roasted garlic cream sauce that enhances the savory flavors.
Pan-Seared Salmon with Creamy Dill Sauce and Asparagus
Tender salmon fillets cooked crisp on the outside, served with a luscious dill sauce and sautéed asparagus.
Grilled Herb-Marinated Chicken with Lemon and Oregano
Tender grilled chicken breasts marinated in a zesty blend of lemon juice, garlic, and oregano for a flavorful Mediterranean-inspired main.
Honey-Glazed Grilled Chicken Thighs with Smoked Paprika
Juicy grilled chicken thighs coated in a sweet and smoky honey-paprika glaze that caramelizes beautifully over the fire.
Citrus-Marinated Caribbean Grilled Chicken Thighs
Juicy chicken thighs marinated in a tangy blend of lime, orange, and island spices, grilled to smoky perfection.
Herb-Infused Italian Tomato and Basil Pasta
Classic Italian pasta tossed with fresh tomatoes, fragrant basil, and garlic in a light olive oil dressing.
One-Pot Spinach and Mushroom Risotto
Creamy risotto cooked to perfection with fresh spinach and sautéed mushrooms in a single pot for minimal cleanup.
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