Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Spongy Injera Flatbread with Teff Flour
A traditional Ethiopian sourdough flatbread with a light, spongy texture, perfect for scooping up stews and salads.
Slow-Braised Chicken Adobo with Garlic and Bay Leaves
Tender chicken pieces slowly braised in a savory and tangy soy-vinegar sauce infused with garlic and aromatic bay leaves.
Grilled Honey-Glazed Pork Ribs with Brazilian Spices
Tender pork ribs brushed with a honey and spice glaze, then broiled to caramelized perfection for a Brazilian-inspired BBQ flavor.
Ginger-Garlic Berbere Chicken with Caramelized Onions
A hearty chicken curry enriched with the warmth of berbere spice, fresh ginger, and garlic, balanced by sweet caramelized onions.
Berbere-Spiced Chicken Thighs with Sautéed Onions
Tender chicken thighs cooked with aromatic berbere spice and sautéed onions, delivering a warm and vibrant Ethiopian-inspired curry.
Grilled Cheese on a Stick with Brazilian-Style Spices
Melty cheese cubes seasoned and skewered for a fun Brazilian-inspired grilled cheese snack.
Oven-Roasted Pork Ribs with Honey Glaze
Tender pork ribs brushed with a sweet honey glaze and oven-roasted to caramelized perfection.
Slow-Simmered Ethiopian Spiced Beef Zigni
A rich, spicy beef stew simmered slowly with Ethiopian berbere and warming spices for deep, complex flavor.
Spiced Beef Nacho Folded Wrap with Pepper Jack
A quick snack wrap filled with spicy seasoned ground beef, melted Pepper Jack cheese, and a hint of smoky chili flavor.
Grilled California Club Chicken Wrap with Avocado
A fresh grilled chicken wrap bursting with creamy avocado, shredded Monterey Jack cheese, and crisp lettuce, all wrapped in a warm spinach tortilla.
Warm Lentil and Grain Salad with Roasted Vegetables
A nourishing salad combining tender lentils, nutty grains, and caramelized roasted vegetables tossed with a bright lemon and Dijon dressing.
Sautéed Sundried Tomato Lentils with Garlic and Thyme
Earthy lentils cooked with the rich flavor of sundried tomato oil, garlic, and fresh thyme create a hearty, comforting dish perfect for a wholesome meal.
Spiced Adzuki Bean and Sweet Potato Stew
A hearty and comforting stew that pairs tender adzuki beans with sweet potatoes and warming spices, perfect for a cozy meal.
Adzuki Bean and Brown Rice Salad with Citrus Dressing
A vibrant and wholesome salad combining nutty adzuki beans and chewy brown rice, tossed with fresh herbs and a bright citrus vinaigrette.
Sautéed Kale with Seasoned Adzuki Beans and Bacon
A savory side dish combining tender kale sautéed with smoky bacon and well-seasoned adzuki beans for a hearty, nutritious boost.
Simmered Adzuki Bean and Coconut Curry with Spinach
A rich and warming vegan curry featuring tender adzuki beans simmered in creamy coconut milk with fresh spinach and aromatic spices.
Tangy Goan Ambot Tik Prawn Curry
A tangy and spicy Goan prawn curry bursting with flavors from tamarind, red chilies, and fresh coastal spices.
Chickpea and Coconut Stew with Bottlegourd
A hearty vegetarian stew combining creamy chickpeas and tender bottlegourd simmered in a subtly spiced coconut sauce.
Vegetable Avial with Coconut and Yogurt
A traditional South Indian mixed vegetable curry cooked in coconut and yogurt, offering a creamy, mildly spiced accompaniment to rice meals.
Red Chili Masala Dosa with Spiced Potato Filling
Thin South Indian fermented rice crepes spread with a spicy red chili chutney and filled with a fragrant potato masala for a flavorful breakfast.
Yucatecan Orange and Achiote Chicken Thighs Braised in Citrus Sauce
Juicy chicken thighs braised in a vibrant sauce made from sour orange juice, achiote, garlic, and spices for a flavorful Mexican feast.
Pan-Grilled Yucatecan Pork Tacos with Pickled Onion
Soft corn tortillas filled with pan-grilled achiote-marinated pork, topped with bright pickled red onions and fresh cilantro.
Alaskan Salmon Skewers with Maple-Soy Glaze
Skewered Alaskan salmon fillets grilled and basted with a sweet-savory maple and soy glaze, ideal for a summer BBQ.
Ethiopian-Inspired Stewed Lentils and Spinach with Berbere
A nutritious vegetarian dish featuring stewed lentils enriched with berbere spice and fresh spinach, perfect as a wholesome side or main.
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