Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Baked Apple Cinnamon Crisp
Warm baked apple crisp with tender cinnamon-spiced fruit topped with a crunchy oat and brown sugar crumble, perfect for cozy evenings.
Semur-Style Braised Chicken with Star Anise and Cloves
Tender chicken braised slowly in a fragrant Indonesian-inspired soy and spice sauce, offering a rich and warming Australian twist on Semur chicken.
Seven-Layer Coconut Chocolate Bars
Rich and chewy bars layered with graham cracker crust, melted chocolate, coconut, and nuts, creating a blend of textures and flavors in every bite.
Easy No-Bake Chocolate Fudge Squares
Rich, creamy chocolate fudge made with simple pantry ingredients, set into squares for a quick sweet treat.
One-Pan Aussie Beef and Vegetable Stir Fry
A quick and satisfying stir fry featuring tender strips of beef and crisp Australian vegetables in a savory soy-based sauce.
Pan-Fried Chicken Parmesan with Herb Butter
Pan-fried with a Parmesan crust and topped with a fresh herb butter for an Australian pub-inspired dinner.
Sautéed Sesame-Ginger Beef Stir Fry with Broccoli
Tender strips of beef quickly sautéed with broccoli in a savory sesame-ginger sauce for a flavorful weeknight stir fry.
No-Bake Chocolate Chip Cookie Dough Cheesecake Bars
A luscious no-bake cheesecake layered with edible cookie dough and a chocolate chip crunch, perfect for potlucks and gatherings.
Seven-Layer Bar with Toasted Coconut and Butterscotch
A chewy and crunchy seven-layer bar combining graham cracker crumbs, melted butter, semi-sweet chocolate, butterscotch chips, toasted coconut, and chopped nuts for a rich dessert…
No-Bake Coconut Lime Cheesecake Bars
Tangy lime and creamy coconut come together in these refreshing no-bake cheesecake bars with a crunchy graham cracker crust.
Baked Cod with Tomato-Olive Relish and Garlic-Infused Olive Oil
Tender cod fillets baked under a vibrant relish of tomatoes and olives, drizzled with fragrant garlic olive oil for a fresh Mediterranean seafood entrée.
Sheet Pan Za’atar Roasted Chicken with Chickpeas
Juicy chicken thighs roasted with fragrant za’atar and tender chickpeas, finished with a squeeze of lemon for a vibrant Mediterranean meal.
No-Bake Peach Mascarpone Trifle
Layers of ripe peach slices, airy mascarpone cream, and crunchy almond biscotti come together in this refreshing no-bake trifle, perfect for summer gatherings.
Slow Cooker Caribbean-Style Pulled Pork with Pineapple and Scotch Bonnet
Tender pulled pork slow-cooked with sweet pineapple and fiery Scotch bonnet peppers, infused with aromatic Caribbean spices for a bold flavor experience.
Vegetarian Stir-Fried Udon Noodles with Shiitake and Bok Choy
Chewy udon noodles stir-fried with shiitake mushrooms and crisp bok choy in a savory soy-ginger sauce, perfect for a quick vegetarian meal.
Coconut Lime No-Bake Bars with Chia Seeds
Tropical no-bake bars combining creamy coconut, zesty lime, and crunchy chia seeds for a healthy and vibrant dessert.
No-Bake Peach Mascarpone Parfait with Honey Drizzle
A light and refreshing layered dessert featuring ripe peaches, smooth mascarpone cream, and a sweet honey drizzle, perfect for summer.
Oven-Baked Polenta with Rosemary and Parmesan
Smooth polenta baked with fresh rosemary and sharp Parmesan cheese, creating a comforting and savory side dish with a golden crust.
Slow-Cooked Lamb Shanks with Aniseed Myrtle and Roasted Root Vegetables
Fall-off-the-bone lamb shanks slowly braised with aromatic aniseed myrtle and served alongside caramelized roasted root vegetables for a hearty meal.
Baked Cinnamon-Spiced Apple and Pear Crisp with Oat Topping
A warm, comforting fruit crisp featuring tender baked apples and pears spiced with cinnamon, topped with a golden oat crumble for a cozy dessert.
Pan-Seared Chicken with Tangy Citrus-Popcorn Salad
A bright and playful salad combining zesty citrus flavors with crunchy popcorn, paired with juicy pan-seared chicken for a delightful contrast in textures.
Lemon Mascarpone No-Bake Parfaits
Light and zesty lemon mascarpone layered with tender ladyfingers and fresh berries make these no-bake parfaits a delightful and elegant dessert.
Slow-Cooked Emu Ragu with Native Pepperberries
Rich emu meat slow-cooked with tomatoes and native pepperberries, served over creamy polenta for a comforting meal.
Harissa-Spiced Pork Tenderloin with Roasted Chickpeas
A flavorful pork tenderloin roasted alongside crunchy, spiced chickpeas coated in harissa paste for a balanced, hearty dinner with North African flair.
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